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Rakott Krumpli
Rakott krumpli (or rarely ''rakott burgonya'') is a Hungarian dish made from potatoes, sour cream, smoked sausage, hard-cooked eggs, and bread crumbs. It is a layered casserole with slices of each ingredient layered onto each other, it was first mentioned in István Czifray's 1840 edition of the '' Magyar nemzeti szakácskönyv'' (Hungarian national cookbook). It can be served as a luncheon dish, as a main course or as a side dish. See also * Hungarian cuisine * List of casserole dishes * List of potato dishes The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about of potato. The potato was fir ... References Hungarian cuisine Potato dishes Casserole dishes Sausage dishes {{Hungary-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungarian Cuisine
Hungarian or Magyar cuisine (Hungarian language, Hungarian: ''Magyar konyha'') is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Hungarians, Magyars. Hungarian cuisine has been described as being the Pungency, spiciest cuisine in Europe. This can largely be attributed to the use of their piquant native spice, Paprika#Hungarian, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products. General features Paprika is often associated with Hungary and is used prominently in several dishes. Traditional Hungarian paprika is characterised by its bright colour and distinct heat, differentiating it from milder variations of paprika popular elsewhere in the world. Other herbs and spices commonly used in Hungarian cuisine include garlic, marjoram, Caraway, cara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casserole
A casserole (French language, French: diminutive of , from Provençal dialect, Provençal , meaning 'saucepan') is a kind of large, deep cookware and bakeware, pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". The same pan is often used both for cooking and for serving. History Baked dishes have existed for thousands of years. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbread. Sometime around the 1870s the casserole seems to have taken on its current definition. Cooking in earthenware containers has always been common in most cultures, but the idea of casserole cooking as a one-dish meal became popular in the United States in the twentieth century, especially in the 1950s when new forms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
István Czifray
István () is a Hungarian language equivalent of the name Stephen or Stefan. It may refer to: People with the given name Nobles, palatines and judges royal * Stephen I of Hungary (c. 975–1038), last grand prince of the Hungarians and first king of Hungary * Stephen Rozgonyi (died after 1440), ''ispán'' (Count) of Temes County * Stephen III Báthory (died 1444), Palatine of Hungary * Stephen V Báthory (1430–1493), Hungarian commander, judge royal and Voivode of Transylvania * Stephen VIII Báthory (1477–1534), Voivode of Transylvania * Stephen VII Báthory (1480–1530), Count of Temesvár and Palatine of Hungary * Stephen Báthory (1533–1586), Voivode of Transylvania, Prince of Transylvania, King of Poland and Grand Duke of Lithuania * Stephen Báthory (1555–1605), judge royal of the Kingdom of Hungary * Stephen Bocskai (1557–1606), Prince of Transylvania and Hungary * Stephen Bethlen (1582–1648), Prince of Transylvania Politicians * István Balogh (politicia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magyar Nemzeti Szakácskönyve
Magyar may refer to: * Hungarians * Hungarian language * Magyar tribes, fundamental political units of Hungarians between the period of leaving the Ural Mountains and the entrance of the Carpathian Basin * Magyar (surname), a common Hungarian ethnonymic surname * A character from the videogame ''Brawlhalla''. * Robert Brovdi, nicknamed "Magyar" or "Madyar", the Ukrainian drone unit commander of the 414th Strike UAV Brigade ("Birds of Magyar/Madyar") See also * Madyar (other) * Magar (other) * Mugel Mugel (or Muageris) succeeded his brother Grod (or Grodas), a Hunnic ruler in Patria Onoguria. Grod converted to Christianity on a visit to Constantinople and was established as a Byzantine puppet ruler, but when he began to melt down idols f ..., a Hun tribe * {{disambiguation, surname Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Casserole Dishes
This is a list of notable casserole dishes. A casserole, probably from the archaic French word ''casse'' meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Casserole dishes * * * * – a popular way of cooking salted cod (bacalhau) in Portugal * * * * – named after the place of its invention, the Divan Parisienne Restaurant in the New York Chatham Hotel * * * - Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin. * * * French toast casserole * * * * ** ** (''potatoes gratiné'') * * – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup * – a Finnish food traditionally eaten at Christmas * * * * * * * * – made from groats and farmer cheese * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Potato Dishes
The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about of potato. The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BCE.Office of International Affairs, '' Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation'' (1989online/ref> It has since spread around the world and has become a staple crop in many countries. The dishes listed here all use potato as their main ingredient. See also * Potato cooking * Potato processing industry * List of potato cultivars * List of sweet potato dishes * List of vegetable dishes References Bibliography * Buonassisi, Vincenzo (1985)''Il nuovo codice della pasta'' Rizzoli. . {{cuisine Potato Dishes The potato () is a sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Dishes
The potato () is a starch#Food , starchy root vegetable, tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground Tuber#Stem tuber, stem tubers of the plant ''Solanum tuberosum'', a perennial plant , perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the ''Solanum brevicaule , S. brevicaule'' complex. Many Variety (botany) , varieties of the potato are cultivated in the Andes region of South America, where the species is Indigenous species , indigenous. The Spanish Columbian exchange, introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casserole Dishes
A casserole ( French: diminutive of , from Provençal , meaning 'saucepan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". The same pan is often used both for cooking and for serving. History Baked dishes have existed for thousands of years. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbread. Sometime around the 1870s the casserole seems to have taken on its current definition. Cooking in earthenware containers has always been common in most cultures, but the idea of casserole cooking as a one-dish meal became popular in the United States in the twentieth century, especially in the 1950s when new forms of lightweight metal and glass cookware appeared on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
