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Prune Plum
The prune plum (''Prunus domestica'' subsp. ''domestica'') is a fruit-bearing tree, or its fruit. It is a subspecies of the plum ''Prunus domestica''. The freestone fruit is similar to, but distinct from, the clingstone damson (''Prunus domestica'' subsp. ''insititia'')Sorting Prunus Names: http://www.plantnames.unimelb.edu.au/Sorting/Prunus_Pt2.html and is especially popular in Central Europe. Regional names and etymology The fruit is known under various regional names, including "blue plum", "damask plum", "sugar plum", and "German prune" in English-speaking countries, and "Zwetschge" in German-speaking ones. The word ''Zwetschge'' (), plural ''Zwetschgen'', is from the German. Variants of the word include: ''Quetsch(e)'' (Lorraine, Alsace, Luxembourg, and regionally in Germany); ''Kwetsen'' (Dutch), ''Zwetschke'' (regionally in Austria); and ''Zwetsche'' (regionally in Germany). These names, like ''damson'', are thought ultimately to derive from postulated Vulgar Latin *''d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subspecies
In biological classification, subspecies is a rank below species, used for populations that live in different areas and vary in size, shape, or other physical characteristics ( morphology), but that can successfully interbreed. Not all species have subspecies, but for those that do there must be at least two. Subspecies is abbreviated subsp. or ssp. and the singular and plural forms are the same ("the subspecies is" or "the subspecies are"). In zoology, under the International Code of Zoological Nomenclature, the subspecies is the only taxonomic rank below that of species that can receive a name. In botany and mycology, under the International Code of Nomenclature for algae, fungi, and plants, other infraspecific ranks, such as variety, may be named. In bacteriology and virology, under standard bacterial nomenclature and virus nomenclature, there are recommendations but not strict requirements for recognizing other important infraspecific ranks. A taxonomist decides whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaf
A leaf ( : leaves) is any of the principal appendages of a vascular plant stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. Most leaves are flattened and have distinct upper (adaxial) and lower ( abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll that is essential for photosynthesis as it absorbs light ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karlovy Vary
Karlovy Vary (; german: Karlsbad, formerly also spelled ''Carlsbad'' in English) is a spa city in the Karlovy Vary Region of the Czech Republic. It has about 46,000 inhabitants. It lies on the confluence of the rivers Ohře and Teplá. It is named after Charles IV, Holy Roman Emperor and the King of Bohemia, who founded the city. Karlovy Vary is the site of numerous hot springs (13 main springs, about 300 smaller springs, and the warm-water Teplá River), and is the most visited spa town in the Czech Republic. The historic city centre with the spa cultural landscape is well preserved and is protected by law as an urban monument reservation. It is the largest spa complex in Europe. In 2021, the city became part of the transnational UNESCO World Heritage Site under the name " Great Spa Towns of Europe" because of its spas and architecture from the 18th through 20th centuries. Administrative parts Karlovy Vary is made up of 15 city parts and villages: *Karlovy Vary *Bohatice *� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Tyrol
it, Provincia Autonoma di Bolzano – Alto Adige lld, Provinzia Autonoma de Balsan/Bulsan – Südtirol , settlement_type = Autonomous area, Autonomous Provinces of Italy, province , image_skyline = , image_alt = , image_caption = , image_flag = Flag_of_South_Tyrol.svg , flag_alt = , image_shield = Suedtirol CoA.svg , shield_size = x100px , shield_alt = Coat of arms of Tyrol , anthem = , image_map = Bolzano in Italy.svg , map_alt = , map_caption = Map highlighting the location of the province of South Tyrol in Italy (in red) , coordinates = , coordinates_footnotes = , subdivision_type = List of sovereign states, Country , subdivision_nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel, St. Gallen a.o.). , coordinates = , largest_city = Zürich , official_languages = , englishmotto = "One for all, all for one" , religion_year = 2020 , religion_ref = , religion = , demonym = , german: Schweizer/Schweizerin, french: Suisse/Suissesse, it, svizzero/svizzera or , rm, Svizzer/Svizra , government_type = Federal assembly-independent directorial republic with elements of a direct democracy , leader_title1 = Federal Council , leader_name1 = , leader_title2 = , leader_name2 = Walter Thurnherr , legislature = Federal Assembly , upper_house = Council of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eaux De Vie
An ''eau de vie'' ( French for spirit, §16, §17 literally " water of life") is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, ''eau de vie'' refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to produce it. Although ''eau de vie'' is a French term, similar beverages are produced in other countries (e.g., German'' Schnaps'', Greek ''ρακί'', Turkish ''rakı'', Balkan ''rakia'', Romanian ''țuică'', Czech and Slovak ''pálenka'', Hungarian ''pálinka'', and Sri Lankan coconut ''arrack''). In French, however, ''eau de vie'' is a generic term for distilled spirits. The proper French term for fruit brandy is ''eau-de-vie de fruit'', while ''eau-de-vie de vin'' means wine spirit ( brandy), and several further categories of spirits (distilled from grape pomace, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silesia
Silesia (, also , ) is a historical region of Central Europe that lies mostly within Poland, with small parts in the Czech Republic and Germany. Its area is approximately , and the population is estimated at around 8,000,000. Silesia is split into two main subregions, Lower Silesia in the west and Upper Silesia in the east. Silesia has a diverse culture, including architecture, costumes, cuisine, traditions, and the Silesian language (minority in Upper Silesia). Silesia is along the Oder River, with the Sudeten Mountains extending across the southern border. The region contains many historical landmarks and UNESCO World Heritage Sites. It is also rich in mineral and natural resources, and includes several important industrial areas. The largest city and Lower Silesia's capital is Wrocław; the historic capital of Upper Silesia is Opole. The biggest metropolitan area is the Upper Silesian metropolitan area, the centre of which is Katowice. Parts of the Czech city of Ostrava a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Republic
The Czech Republic, or simply Czechia, is a landlocked country in Central Europe. Historically known as Bohemia, it is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The Czech Republic has a hilly landscape that covers an area of with a mostly temperate continental and oceanic climate. The capital and largest city is Prague; other major cities and urban areas include Brno, Ostrava, Plzeň and Liberec. The Duchy of Bohemia was founded in the late 9th century under Great Moravia. It was formally recognized as an Imperial State of the Holy Roman Empire in 1002 and became a kingdom in 1198. Following the Battle of Mohács in 1526, the whole Crown of Bohemia was gradually integrated into the Habsburg monarchy. The Protestant Bohemian Revolt led to the Thirty Years' War. After the Battle of White Mountain, the Habsburgs consolidated their rule. With the dissolution of the Holy Empire in 1806, the Cro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powidl
Powidl (or ''powidel'', from Czech ''povidla'') is a fruit spread prepared from the prune plum (zwetschge). Unlike jam or marmalade, and unlike the German '' Pflaumenmus'' (plum puree), powidl is prepared without additional sweeteners or gelling agents. Powidl is cooked for several hours, in order to achieve the necessary sweetness and consistency. The plums used should be harvested as late as possible, ideally after the first frosts, in order to ensure they contain enough sugar. In Austria, Moravia and Bohemia, powidl is the basis for buchtels, powidl cake and Germknödel, but it is also used as a sandwich spread. Powidl will keep for a long time, especially if kept in traditional crockery. Traditionally, large amounts of powidl to be used as a winter store and natural sweetener were prepared in late autumn during a communal event. Since constantly stirring the stew was exhausting work, people took turns, and did easier work in between turns. The Czech term ''povidla'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zwetschgenkuchen
Zwetschgenkuchen, Pflaumenkuchen, Zwetschgendatschi (southern Bavaria) or Zwetschgenplootz (Franconia) is a sheet cake or pie made from yeast dough or shortcrust pastry, shortcrust dough that is thinly spread onto a baking sheet or other Mold (cooking implement), baking mold and covered with pitted zwetschgen plums. It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland. In Hessen, Rhineland-Palatinate, Saarland and Moselle (department), Moselle it is known as ''Quetschekuche'', in Bavaria, Baden-Württemberg and parts of Austria it is called ''Zwetschgendatschi'' and in Rhineland and the Eifel ''Prummetaat''. "Datschi" is thought to be derived from the dialect word "detschen" or "datschen" that can be translated as "pinching" (as the plums are pinched into the dough). Made with shortcrust pastry, it is common to serve it with Streusel (a crumbly mixture of butter, sugar and flour) although the original recipe serves it plain w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quetschentaart
Quetschentaart, a popular Luxembourg speciality, is a simple open fruit tart with zwetschge The prune plum (''Prunus domestica'' subsp. ''domestica'') is a fruit-bearing tree, or its fruit. It is a subspecies of the plum ''Prunus domestica''. The freestone fruit is similar to, but distinct from, the clingstone damson (''Prunus domesti ...n. In the Ketty Thull recipe, the dough for the shortcrust base consists of flour, butter and sugar (unusual for French-style shortcrust, but to balance the sourness, which is key) only. The base is placed in a tart-baking dish, and covered with halved plums (no stones) arranged in overlapping circles. It is baked at - for 45-40 minutes or until ready. In other recipes, the base is made with a yeast dough. ''merlanne.lu''. Retrieved 30 November 2020. Traditionally, it is a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prune
A prune is a dried plum, most commonly from the European plum (''Prunus domestica''). Not all plum species or varieties can be dried into prunes. A prune is the firm-fleshed fruit (plum) of '' Prunus domestica'' varieties that have a high soluble solids content, and does not ferment during drying. Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying. Most prunes are ''freestone'' cultivars (the pit is easy to remove), whereas most plums grown for fresh consumption are ''clingstone'' (the pit is more difficult to remove). Prunes are 64% carbohydrates including dietary fiber, 2% protein, a rich source of vitamin K, and a moderate source of B vitamins and dietary minerals. The sorbitol content of dietary fiber likely provides the laxative effect associated with consuming prunes. Contrary to the name, boiled plums or prunes are not used to make sugar plums. Production More than 1,000 plum cultivars are grown for dryi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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