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Potato Masher
A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, Retrieved November 2016 apple sauce, or refried beans. Potatoes mashed using a potato masher tend to be fluffier and lighter in texture compared to other methods of mashing, because use of the device reduces cell damage to the potato, releasing less starch. Construction The potato masher consists of an upright or sideways handle connected to a mashing head. The head is most often a large-gauge wire in a rounded zig-zag shape, or a plate with holes or slits. Basic designs made from a single piece of wood were used in Victorian times, before the more complex modern designs which are now used. This type of wooden masher, which is effectively a large wooden pestle, is still used in Scotland and is known as a 'Potato-Beetle' or just a 'Beetle'. Uses Although potato mashers are most commonly used to mash potatoes, they ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guacamole
Guacamole (; (informally shortened to ''guac'' in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment and salad ingredient. Etymology and pronunciation The name comes from Classical Nahuatl , which literally translates to 'avocado sauce', from ''āhuacatl'' 'avocado' + ''mōlli'' 'sauce'. In Mexican Spanish, it is pronounced . In American English, it tends to be pronounced , and this pronunciation is also common in British English, but is more common. History Avocado seeds were first found in the Tehuacan Valley of Mexico around 9,000–10,000 years ago (7000–8000 BCE) and had been domesticated by various Mesoamerican groups by 5000 BCE. They were likely cultivated in the Supe Valley in Peru as early as 3100 BCE. In the early 1900s, avocados frequently went by the name ''alligator pear''. In the 1697 bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Ricer
A potato ricer (also called a ricer) is a kitchen implement used to process potatoes or other food by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice. Description A common variety of potato ricer resembles a large garlic press. It has two long handles, one with a perforated basket at the end, the other with a flat surface that fits into the basket. The food is placed in the basket, then the flat surface is pushed down into the basket by pressing the handles together, forcing the food through the holes.Potato Ricer. CooksInfo.com. Published 02/18/2007. Updated 05/27/2009. Web. Retrieved 11/29/2012 from http://www.cooksinfo.com/potato-ricer Another form, sometimes called a rotary ricer, is cone-shaped with small perforations all around the cone. It comes with a wooden pestle that is used to push the food through the holes. A food mill can be used as a substitute for a ricer. Uses This tool is commonly used to rice potatoes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leeds Museums & Galleries
Leeds Museums and Galleries is a museum service run by the Leeds City Council in West Yorkshire. It manages nine sites and is the largest museum service in England and Wales run by a local authority. Visitor attractions * Abbey House Museum *Kirkstall Abbey *Leeds Art Gallery *Leeds City Museum * Leeds Discovery Centre * Leeds Industrial Museum *Lotherton Hall *Temple Newsam * Thwaite Mills Audiences Over 1.7 million visitors in 2018–19 visited the service's sites. Visitors to Leeds and other museums in West Yorkshire contributed £34 million to the regional economy over the same time period. In 2001, a review of the service found that museum learning could be far more central to its offer. The service recently developed the 'Leeds Curriculum', teaching materials for schools, which was awarded 'Educational Initiative of the Year' by the Museums & Heritage Awards. History Leeds Museums & Galleries began life as the museum of the Leeds Philosophical and Literary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Violet Crowther
Violet Mary Crowther (14 February 188425 June 1969) was a British museum curator. She was the Assistant Curator at the Abbey House Museum for more than two decades. Biography Violet Mary Crowther was born on 14 February 1884Civil Registration Death Index 1916–2007, 1969 Q2, Crowther, Violet Mary. National Probate Calendar 1969, Crowther, Violet Mary of 3 Lincroft Cres Broad La Bramley Leeds died 25 June 1969. in Leeds, Yorkshire, the daughter of Henry Crowther, a natural historian and museum curator, and his wife Martha. Along with her sisters Virté and Vera, she helped her father in his museum work, and built up expertise in natural history. Her father and sisters were active participants in local nature study groups, where Violet demonstrated her skill in using a microscope and lectured on natural history topics such as 'The Scarabaeus and Other Dung-Beetles'. As Curator of the Museum of the Leeds Philosophical and Literary Society Leeds Philosophical and Literary Soc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purée
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., applesauce or hummus. The term is of French origin, where it meant in Old French (13th century) ''purified'' or ''refined''. Purées overlap with other dishes with similar consistency, such as thick soups, creams (''crèmes'') and gravies—although these terms often imply more complex recipes and cooking processes. ''Coulis'' (French for "strained") is a similar but broader term, more commonly used for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be used as an ingredient, rather than eaten. Purées can be made in a blender, or with special implements such as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Salad
Egg salad is a dish made primarily of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, often including other ingredients such as celery. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika. A common use is as a filling for egg sandwiches. It is also often used as Toppingfor a green salad. History One of the earliest known printed recipes for egg salad sandwiches was published in the 1896 edition of ''The Boston Cooking-School Cook Book'' written by Fannie Farmer. Variations Egg salad can be made creatively with any number of other cold foods added. Bacon, bell pepper, capers, cheese, cucumber, onions, lettuce, pickle relish, pickles, and ketchup are common add ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hummus
Hummus (, ; ar, حُمُّص, 'chickpeas'; full Arabic name: ''ḥummuṣ bi-ṭ-ṭaḥīna'' ar, حمص بالطحينة, 'chickpeas with tahini'), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West, it is now produced industrially, and is often served as a snack or appetizer with crackers. Etymology and spelling The word ''hummus'' comes from ar, حُمُّص, ḥummuṣ 'chickpeas'. The full name of the prepared spread in Arabic is 'chickpeas with tahini'. The colloquial Arabic word is a variant of the Arabic or which may be derived from the Aramaic language (), corresponding to the Syriac word for chickpeas: . The word entered the English language around the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashed Potato
Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed potatoes. Dehydrated instant mashed potatoes and frozen mashed potatoes are available. Mashed potatoes are an ingredient in other dishes, such as dumplings and gnocchi. Ingredients Most authors recommend the use of "floury" potatoes with a high ratio of amylose in their starch to achieve a fluffy, creamy consistency and appearance. The best-known floury varieties are King Edward, golden wonder, and red rascal in Britain and the Russet in North America. However, some recipes use "waxy" potatoes containing more amylopectin in their starch for a different texture or look; for instance, one pounded mashed potato dish from Yunnan cuisine (in southwe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rutabaga
Rutabaga (; North American English) or swede (British English and some Commonwealth English) is a root vegetable, a form of ''Brassica napus'' (which also includes rapeseed). Other names include Swedish turnip, neep (Scots), and turnip (Scottish and Canadian English, Irish English and Manx English). However, elsewhere the name "turnip" usually refers to the related white turnip. The species ''Brassica napus'' originated as a hybrid between the cabbage (''Brassica oleracea'') and the turnip (''Brassica rapa''). Rutabaga roots are eaten as human food in various ways, and the leaves can be eaten as a leaf vegetable. The roots and tops are also used for livestock, either fed directly in the winter or foraged in the field during the other seasons. Scotland, Northern and Western England, Wales, the Isle of Man and Ireland had a tradition of carving the roots into lanterns at Halloween. Etymology Rutabaga has many national and regional names. ''Rutabaga'' is the common North ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin
A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes used interchangeably with "squash" or "winter squash", and is commonly used for cultivars of '' Cucurbita argyrosperma'', '' Cucurbita ficifolia'', ''Cucurbita maxima'', '' Cucurbita moschata'', and '' Cucurbita pepo''. Native to North America (northeastern Mexico and the southern United States), ''C. pepo'' pumpkins are one of the oldest domesticated plants, having been used as early as 7,000 to 5,500 BC. Today, pumpkins of varied species are widely grown for food, as well as for aesthetic and recreational purposes. The pumpkin's thick shell contains edible seeds and pulp. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in Canada and the United States, and pumpkins are frequently carved as jack-o'-lanterns for decorat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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