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Peaberry
Peaberry, known in Spanish as caracolillo, is a type of coffee bean. Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. This oval (or pea-shaped) bean is known as peaberry. Typically around 5% of all coffee beans harvested are of this form. Normal coffee beans are less commonly called by contrast flat berry. Peaberry coffees are particularly associated with Tanzanian Coffee, although the peaberry variety of Kona coffee Kona coffee is the market name for coffee (''Coffea arabica'') cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffe ... has also become quite prominent. Roasting Peaberry beans roast differently from the corresponding flat berry beans; hence, to ensure ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peaberry Coffee
Peaberry Coffee was a café, coffee shop chain that was started in Denver, Colorado in 1990 by Bill Tointon. The store's concept was founded on serving a variety of coffee from all over the world and roasting it in Denver. It was categorized in a menu format called the "''Peaberry Profile System''". The system offered four selections of coffee roasting styles, ''Light & Mild'', ''Rich & Creamy'', ''Extravagant & Exotic'' and ''Dark & Intense''. In 2006, a lawsuit was brought against Peaberry Coffee and Perkins Coie (Peaberry's franchise attorneys). Ten franchisees claimed to have lost millions of dollars due to Peaberry's poor financial practices and alleged that the company had not shown a profit since 1998. They further claimed that most of the stores owned by the company failed to break even. The franchisees also stopped paying royalties in February 2008. A Denver district judge ruled against the franchisees later that year and also decided that they owed the unpaid royalties to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peaberry Coffee Beans, Close Up
Peaberry, known in Spanish as caracolillo, is a type of coffee bean. Normally the fruit ("cherry") of the coffee plant ''Coffea'' is a genus of flowering plants in the family Rubiaceae. ''Coffea'' species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor vario ... contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. This oval (or pea-shaped) bean is known as peaberry. Typically around 5% of all coffee beans harvested are of this form. Normal coffee beans are less commonly called by contrast flat berry. Peaberry coffees are particularly associated with Tanzanian Coffee, although the peaberry variety of Kona coffee has also become quite prominent. Roasting Peaberry beans roast differently from the corresponding flat berry beans; hence, to ensu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kona Coffee
Kona coffee is the market name for coffee ('' Coffea arabica'') cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. It is one of the most expensive coffees in the world. Only coffee from the Kona Districts can be described as "Kona." The weather of sunny mornings, clouds or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee-growing conditions. The loanword for coffee in the Hawaiian language is ''kope,'' pronounced . History The coffee plant was brought to the Kona district in 1828 by Samuel Reverend Ruggles from Brazilian cuttings. English merchant Henry Nicholas Greenwell moved to the area and established Kona coffee as a recognized brand later in the 19th century. The former Greenwell Store and Kona Coffee Living History Farm have since become museums. In other parts of the Hawaiian islands, it was grown on large plantations, but t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the '' Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea
''Coffea'' is a genus of flowering plants in the family Rubiaceae. ''Coffea'' species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste and are often juiced. The plant ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa. Cultivation and use There are over 120 species of ''Coffea'', which is grown from seed. The two most popular are ''Coffea arabica'' (commonly known simply as "Arabica"), which accounts for 60–80% of the world's coffee production, and '' Coffea canephora'' (known as "Robusta"), which accounts for about 20–40%. '' C. arabica'' is preferred for its sweeter taste, while ''C. canepho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Varieties
] Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants. While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and fruit yield. These unique traits are what producers use to select breeds when developing crops. Therefore, at a micro level, breed selection is critical to the success of a producer and is one of the key components of cup quality. At a macro level, the viability of the coffee industry as a whole is dependent upon breed selection. Already, the majority of coffee produced originates from producers using selected breeds. For this reason, breed selection is an important aspect of sustainability within coffee production. Terminology There is considerable confusion as to which term to use when speaking about coffee subspecies. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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