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A marraqueta (also known by Marraqueta#Names, other names) is a bread roll made with wheat flour, salt, water and leavening agent, yeast. This type of roll has a crusty exterior. In Chile, the bread dates to the 1800s and it is considered a national food of Bolivia. It is served for breakfast, lunch, and dinner and is the most common bread found in Bolivia bakeries. In 2024, marraqueta was listed as the third best bread in the world by TasteAtlas, Taste Atlas. Regional varieties Bolivia The Bolivian marraqueta is consumed mostly in the metropolitan area of La Paz and El Alto. It is prepared in common ovens between midnight and dawn to be sold fresh and crunchy by vendors in the morning. The ''marraqueta'' of La Paz, also known as ''marraqueta paceña'', was declared cultural patrimony in 2006. Chile In Chile, marraqueta is a staple food eaten at every meal. Marraqueta is the most widely consumed bread in Chile and is used as toast, in sandwiches and as a binder for cer ...
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Names
A name is a term used for identification by an external observer. They can identify a class or category of things, or a single thing, either uniquely, or within a given context. The entity identified by a name is called its referent. A personal name identifies, not necessarily uniquely, a ''specific'' individual human. The name of a specific entity is sometimes called a proper name (although that term has a philosophical meaning as well) and is, when consisting of only one word, a proper noun. Other nouns are sometimes called "common names" or (obsolete) "general names". A name can be given to a person, place, or thing; for example, parents can give their child a name or a scientist can give an element a name. Etymology The word ''name'' comes from Old English ''nama''; cognate with Old High German (OHG) ''namo'', Sanskrit (''nāman''), Latin ''Roman naming conventions, nomen'', Greek language, Greek (''onoma''), and Persian language, Persian (''nâm''), from the Proto-In ...
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