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Ocopa
''Ocopa'' is a smooth sauce flavored with black mint huacatay, originally from the city of Arequipa Arequipa (; Aymara language, Aymara and ), also known by its nicknames of ''Ciudad Blanca'' (Spanish for "White City") and ''León del Sur'' (Spanish for "South's Lion"), is a city in Peru and the capital of the eponymous Arequipa (province), ..., Peru. It may be served hot, as dressing for boiled potatoes, or used as a garnish for cold hard-boiled eggs. ''Ocopa'' is prepared with sun-dried yellow chilis and sautéed onions, garlic, and thickened with crackers and roasted peanuts. Characteristic The sauce is made with yellow pepper and mirasol pepper, both seared without seeds, onion and garlic also seared, evaporated milk, fresh cheese, crackers, peanuts, huacatay, salt and oil. All these ingredients are ground (traditionally in a fulling mill) or blended in such a way that they obtain a slightly pasty consistency and a characteristic color. The dish is decorated with a h ...
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Huacatay
Edit'Tagetes minuta'' is a tall upright marigold plant from the genus ''Tagetes'', with small flowers, native to the southern half of South America. Since Spanish colonization, it has been introduced around the world, and has become naturalized in Europe, Asia, Australasia, North America, and Africa. ''Tagetes minuta'' has numerous local names that vary by region. In the Andes it is known as Huacatay or Wacatay, and in other regions it is common as ''chinchilla'', ''chiquilla, chilca, zuico, suico'', or ''anisillo''.Soule, J.A. 1993. Tagetes minuta: A potential new herb from South America. p. 649-654. In: J. Janick and J.E. Simon (eds.), New crops. Wiley, New York. Other names include Muster John Henry, southern marigold, khakibos, stinking roger, wild marigold, and black mint. It is called the Quechua terms ''huacatay'' in Peru or ''wakataya'' in Bolivia. It is used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia. It is commonly sold in Latin grocery stores ...
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Peru
Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a Megadiverse countries, megadiverse country, with habitats ranging from the arid plains of the Pacific coastal region in the west, to the peaks of the Andes mountains extending from the north to the southeast of the country, to the tropical Amazon basin rainforest in the east with the Amazon River. Peru has Demographics of Peru, a population of over 32 million, and its capital and largest city is Lima. At , Peru is the List of countries and dependencies by area, 19th largest country in the world, and the List of South American countries by area, third largest in South America. Pre-Columbian Peru, Peruvian territory was home to Andean civilizations, several cultures during the ancient and medieval periods, and has one o ...
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Arequipa
Arequipa (; Aymara language, Aymara and ), also known by its nicknames of ''Ciudad Blanca'' (Spanish for "White City") and ''León del Sur'' (Spanish for "South's Lion"), is a city in Peru and the capital of the eponymous Arequipa (province), province and department of Arequipa, department. It is the seat of the Constitutional Court of Peru and often dubbed the "legal capital of Peru". It is the second most populated city in Peru, after the capital Lima, with an urban population of 1,296,278 inhabitants according to the 2017 national census. known for its colonial architecture and volcanic stone buildings, it is a major cultural and economic center. Its metropolitan area integrates twenty-one districts, including the foundational central area, which it is the seat of the city government. The city had a nominal GDP of US$9,445 million, equivalent to US$10,277 per capita (US$18,610 per capita PPP) in 2015, making Arequipa the city with the second-highest economic activity in Peru ...
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Hard-boiled Egg
Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs. History Eggs have a long history of use as a food source, following the history of the domestic Chicken, and recipes that include boiled eggs have been recorded since the first known cookbook, ''De re coquinaria'', in which at least one recipe calls for the use of preserved boiled eggs. Alexander Pope is recorded as having recommended the method o ...
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