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Nectar Source
A nectar source is a flowering plant that produces nectar as part of its reproductive strategy. These plants create nectar, which attract pollinating insects and sometimes other animals such as birds. Nectar source plants are important for beekeeping, as well as in agriculture and horticulture. Their use is particularly important for organic agriculture and organic horticulture, where they serve not only to attract pollinators for crops, but also provide habitat for beneficial insects and other animals that provide pest control. In gardens, nectar sources are often provided to attract butterflies and hummingbirds as well. For honey bees While many plants produce nectar, beekeepers prefer to place their hives near certain plants, for the qualities of the honey produced. Certain agricultural crops, such as clover and buckwheat, are used to make specific honeys, which often command a premium price. Some plants are avoided by some beekeepers (and sought out by others) due to su ...
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Pollination - Apis Mellifera On Taraxacum Officinale
Pollination is the transfer of pollen from an anther of a plant to the stigma of a plant, later enabling fertilisation and the production of seeds, most often by an animal or by wind. Pollinating agents can be animals such as insects, birds, and bats; water; wind; and even plants themselves, when self-pollination occurs within a closed flower. Pollination often occurs within a species. When pollination occurs between species, it can produce hybrid offspring in nature and in plant breeding work. In angiosperms, after the pollen grain (gametophyte) has landed on the stigma, it germinates and develops a pollen tube which grows down the style until it reaches an ovary. Its two gametes travel down the tube to where the gametophyte(s) containing the female gametes are held within the carpel. After entering an ovum cell through the micropyle, one male nucleus fuses with the polar bodies to produce the endosperm tissues, while the other fuses with the ovule to produce the em ...
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Buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as ''Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the Poaceae, grass family. Buckwheat is related to sorrel, Polygonum, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content. Etymology The name "buckwheat" or "beech wheat" comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech, beech tree, and the fact that it is used like wheat. The word may be a translation of Middle Dutch ''boecweite'': ''boec'' (Modern Dutch ''beuk''), "beech" (see Proto-Indo-European language, PIE *''bhago''-) and ...
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Pollen Source
The term pollen source is often used in the context of beekeeping and refers to flowering plants as a source of pollen for bees or other insects. Bees collect pollen as a protein source to raise their brood. For the plant, the pollinizer, this can be an important mechanism for sexual reproduction, as the pollinator distributes its pollen. Few flowering plants self-pollinate; some can provide their own pollen (self fertile), but require a pollinator to move the pollen; others are dependent on cross pollination from a genetically different source of viable pollen, through the activity of pollinators. One of the possible pollinators to assist in cross-pollination are honeybees. The article below is mainly about the pollen source from a beekeeping perspective. The pollen source in a given area depends on the type of vegetation present and the length of their bloom period. What type of vegetation will grow in an area depends on soil texture, soil pH, soil drainage, daily maxi ...
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Melliferous Flower
A melliferous flower is a plant which produces substances that can be collected by insects and turned into honey. Many plants are melliferous, but only certain examples can be harvested by honey bees, because of their physiognomy (body size and shape, length of proboscis, etc.). Apiculture classifies a plant as melliferous if it can be harvested by domesticated honey bees. The table below lists some of the known melliferous plants, and indicates the flowering period, as well as the resources harvested by bees (nectar, pollen, propolis Propolis or bee glue is a resinous mixture that honey bees produce by mixing saliva and beeswax with exudate gathered from tree buds, sap flows, or other botanical sources. It is used as a sealant for unwanted open spaces in the beehive. Prop ..., and honeydew). Each plant does not produce the same quantity or quality of these resources, and even among species the production can vary due to region, plant health, climate, etc. Plant table Pla ...
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List Of Honey Plants
Honeybees usually collect nectar, pollen, or both from the following species of plants, which are called honey plants, for making honey. Acanthaceae (Acanthus family) *'' Avicennia nitida'' Jacq. or Avicennia germinans (Black mangrove) Aceraceae (Sapindaceae) (Maple family) * ''Acer rubrum'' L. (Red maple) * ''Acer saccharinum'' L. (Sugar maple) * ''Acer spicatum'' Lam. (Mountain maple) * ''Acer pseudoplatanus'' L. (Sycamore maple) Agavaceae (Agave family) * '' Agave sisalana'' Perrine ex Engelm. (Sisal) Alstroemeriaceae * '' Alstroemeria cunea'' Vell. Amaranthaceae (Amaranth family) * '' Alternanthera brasiliana'' Kuntze * '' Alternanthera dentata'' ( Moench) Stuchlik ex R.E.Fries * '' Alternanthera polygonoides'' R.Br. ex Sweet * ''Froelichia humboldtiana'' Seub. * '' Froelichia lanata'' Moench * '' Gomphrena canescens'' R.Br. * '' Gomphrena demissa'' Mart. * '' Gomphrena gardneri'' Moq. Anacardiaceae * '' Anacardium occid ...
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Honeydew Source
This is a list of honeydew sources. Honeydew is a sugary excretion from plant sap sucking insects such as aphids or scales. There are many trees that are hosts to aphids and scale insects that produce honeydew Honeydew sources References Apidologie 33 (2002) 353–354 accessed Feb 2005 Dr. Jame E. Tew Ohio State University The Ohio State University, commonly called Ohio State or OSU, is a public land-grant research university in Columbus, Ohio. A member of the University System of Ohio, it has been ranked by major institutional rankings among the best pub ... Extension Fact Sheet 1998; accessed Feb 2005New Zealand Honey accessed May 2005All about honey accessed Feb 2005New Zealand Honey accessed April 2007Spanish unifloral honeys accessed Feb 2016accessed March 2016 {{DEFAULTSORT:Honeydew sources Lists of plants Beekeeping Insect ecology Gardening lists Agriculture-related lists Garden pests ...
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Forage (honeybee)
For bees, their forage or food supply consists of nectar and pollen from blooming plants within flight range. The forage sources for honey bees are an important consideration for beekeepers. In order to determine where to locate hives for maximum honey production and brood one must consider the off-season. If there are no honey flows the bees may have to be fed. Bees that are used for commercial pollination are usually fed in the holding yards. Forage is also significant for pollination management with other bee species. Nectar contains sugars that are the primary source of energy for the bees' wing muscles and for heat for honey bee colonies for winter. Pollen provides the protein and trace minerals that are mostly fed to the brood in order to replace bees lost in the normal course of life cycle and colony activity. As a rule of thumb the foraging area around a beehive extends for , although bees have been observed foraging twice and three times this distance from the hive. ...
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Lamiaceae
The Lamiaceae ( ) or Labiatae are a family of flowering plants commonly known as the mint, deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort. Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as ''Salvia hispanica'' (chia), or for their edible tubers, such as '' Plectranthus edulis'', ''Plectranthus esculentus'', ''Plectranthus rotundifolius'', and ''Stachys affinis'' (Chinese artichoke). Many are also grown or ...
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Nectar (32539661603)
Nectar is a sugar-rich liquid produced by plants in glands called nectaries or nectarines, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source to animal mutualists, which in turn provide herbivore protection. Common nectar-consuming pollinators include mosquitoes, hoverflies, wasps, bees, butterflies and moths, hummingbirds, honeyeaters and bats. Nectar plays a crucial role in the foraging economics and evolution of nectar-eating species; for example, nectar foraging behavior is largely responsible for the divergent evolution of the African honey bee, ''A. m. scutellata'' and the western honey bee. Nectar is an economically important substance as it is the sugar source for honey. It is also useful in agriculture and horticulture because the adult stages of some predatory insects feed on nectar. For example, a number of parasitoid wasps (e.g. the social wasp species ''Apoica flavissima'') ...
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Chrysopidae
Green lacewings are insects in the large family Chrysopidae of the order Neuroptera. There are about 85 genera and (differing between sources) 1,300–2,000 species in this widespread group. Members of the genera ''Chrysopa'' and ''Chrysoperla'' are very common in North America and Europe; they are very similarEngel & Grimaldi (2007) and many of their species have been moved from one genus to the other time and again, and in the nonscientific literature assignment to ''Chrysopa'' and ''Chrysoperla'' can rarely be relied upon. Since they are the most familiar neuropterans to many people, they are often simply called " lacewings". Since most of the diversity of Neuroptera are properly referred to as some sort of "lacewing", common lacewings is preferable. Description and ecology Green lacewings are delicate insects with a wingspan of 6 to over 65 mm, though the largest forms are tropical. They are characterized by a wide costal field in their wing venation, which incl ...
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Hoverflies
Hover flies, also called flower flies or syrphid flies, make up the insect family Syrphidae. As their common name suggests, they are often seen hovering or nectaring at flowers; the adults of many species feed mainly on nectar and pollen, while the larvae (maggots) eat a wide range of foods. In some species, the larvae are saprotrophs, eating decaying plant and animal matter in the soil or in ponds and streams. In other species, the larvae are insectivores and prey on aphids, thrips, and other plant-sucking insects. Insects such as aphids are considered a crop pest, and therefore the aphid-eating larvae of some hover flies serve as an economically (as well as ecologically) important predator and even potential agents for use in biological control, while the adults may be pollinators. About 6,000 species in 200 genera have been described. Hover flies are common throughout the world and can be found on all continents except Antarctica. Hover flies are harmless to most mammals, th ...
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Organic Farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substan ...
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