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Nalewka
Nalewka (), plural nalewki, is a traditional alcoholic beverage from Poland. Similar to medicinal tinctures, it is usually 40% to 45% alcohol by volume, though some can be as strong as 75%. Nalewka is created by macerating and / or infusing various ingredients in alcohol, usually vodka or neutral spirits. Among the ingredients often used are fruits, herbs, spices, roots, sugar and honey. The name ''nalewka'' is currently being registered for national appellation within the European Union. Unlike ordinary liqueurs, nalewki are usually aged. Since nalewka is produced by infusion rather than distillation, the liquid is typically colorful and somewhat opaque. Taste-wise, nalewka is similar to fruit liqueurs such as schnapps or eau-de-vie, but is usually sweeter and typically lacks a strong alcohol taste. The name nalewka is sometimes misleadingly used for a variety of commercially produced alcohols sold in Poland, usually of low quality and alcohol content. It could also be confused ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nalewka Kawówka
Nalewka (), plural nalewki, is a traditional alcoholic beverage from Poland. Similar to medicinal tinctures, it is usually 40% to 45% alcohol by volume, though some can be as strong as 75%. Nalewka is created by macerating and / or infusing various ingredients in alcohol, usually vodka or neutral spirits. Among the ingredients often used are fruits, herbs, spices, roots, sugar and honey. The name ''nalewka'' is currently being registered for national appellation within the European Union. Unlike ordinary liqueurs, nalewki are usually aged. Since nalewka is produced by infusion rather than distillation, the liquid is typically colorful and somewhat opaque. Taste-wise, nalewka is similar to fruit liqueurs such as schnapps or eau-de-vie, but is usually sweeter and typically lacks a strong alcohol taste. The name nalewka is sometimes misleadingly used for a variety of commercially produced alcohols sold in Poland, usually of low quality and alcohol content. It could also be confuse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nalewka Wszystkie
Nalewka (), plural nalewki, is a traditional alcoholic beverage from Poland. Similar to medicinal tinctures, it is usually 40% to 45% alcohol by volume, though some can be as strong as 75%. Nalewka is created by macerating and / or infusing various ingredients in alcohol, usually vodka or neutral spirits. Among the ingredients often used are fruits, herbs, spices, roots, sugar and honey. The name ''nalewka'' is currently being registered for national appellation within the European Union. Unlike ordinary liqueurs, nalewki are usually aged. Since nalewka is produced by infusion rather than distillation, the liquid is typically colorful and somewhat opaque. Taste-wise, nalewka is similar to fruit liqueurs such as schnapps or eau-de-vie, but is usually sweeter and typically lacks a strong alcohol taste. The name nalewka is sometimes misleadingly used for a variety of commercially produced alcohols sold in Poland, usually of low quality and alcohol content. It could also be confuse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700's. Some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%. Vodka is traditionally drunk " neat" (not mixed with water, ice, or other mixers), and it is often served ''freezer chilled'' in the vodka belt of Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, and Ukraine. It is also used in cocktails and mixed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anyżówka
Various flavors of anyżówka or anise-flavoured vodkas if not so popular in Polish noble manors in the 17th CE as other well-known nalewkas, still were popularised probably until the beginning of the 20th CE. Because of their typical sweet taste (as Poles prefer vodkas to be more on the dry side) other brands were preferred over them. After the Great War they have not been re-introduced by commercial producers and nowadays if exquisite, remain forgotten and no one has decided to produce them apart from "Nalewki i inne" (link below). Types Dubelt Annis: (the name suggesting it includes both anise varieties) Recipe 151g of aniseed 101g of star anise 25g of coriander 25g of Florence fennel Macerate all the ingredients in 6 litres of vodka at 45% for 3 days. Distill the alcoholate once or twice according to your preferences. Add sugar syrup if you like. Whereas Dubelt Annis requires distillation, more popular and stronger type of anise-flavoured vodka - Kontuszówka (exported ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stefan Falimierz
Stefan Falimierz, or Stefan Falimirz, was a Polish physician and botanist. He served at the court of the voivode Jan Tęczyński in Kraśnik. Falimierz is known for his 1534 work ''On Herbs and Their Potency'' (''O ziolach y o moczy gich''). The book has been described as "one of the most lavishly illustrated volumes published in Poland in the early sixteenth century" and "also the first real encyclopedia of natural science in Polish". Among other topics, it includes recipes for preparing various types of nalewka Nalewka (), plural nalewki, is a traditional alcoholic beverage from Poland. Similar to medicinal tinctures, it is usually 40% to 45% alcohol by volume, though some can be as strong as 75%. Nalewka is created by macerating and / or infusing variou .... References 16th-century Polish writers 16th-century male writers Herbalists Polish male writers {{poland-med-bio-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great Soviet Encyclopedia
The ''Great Soviet Encyclopedia'' (GSE; ) is one of the largest Russian-language encyclopedias, published in the Soviet Union from 1926 to 1990. After 2002, the encyclopedia's data was partially included into the later ''Bolshaya rossiyskaya entsiklopediya'' (or '' Great Russian Encyclopedia'') in an updated and revised form. The GSE claimed to be "the first Marxist–Leninist general-purpose encyclopedia". Origins The idea of the ''Great Soviet Encyclopedia'' emerged in 1923 on the initiative of Otto Schmidt, a member of the Russian Academy of Sciences. In early 1924 Schmidt worked with a group which included Mikhail Pokrovsky, (rector of the Institute of Red Professors), Nikolai Meshcheryakov (Former head of the Glavit, the State Administration of Publishing Affairs), Valery Bryusov (poet), Veniamin Kagan (mathematician) and Konstantin Kuzminsky to draw up a proposal which was agreed to in April 1924. Also involved was Anatoly Lunacharsky, People's Commissar of Education ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apricot
An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus '' Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also called apricots. Etymology ''Apricot'' first appeared in English in the 16th century as ''abrecock'' from the Middle French ''aubercot'' or later ''abricot'', from Spanish '' albaricoque'' and Catalan ''a(l)bercoc'', in turn from Arabic الْبَرْقُوق (al-barqūq, "the plums"), from Byzantine Greek βερικοκκίᾱ (berikokkíā, "apricot tree"), derived from late Greek ''πραικόκιον'' (''praikókion'', "apricot") from Latin '' ersica ("peach")praecocia'' (''praecoquus'', "early ripening"). Species Apricots are species belonging to ''Prunus'' sect. ''Armeniaca''. The taxonomic position of '' P. brigantina'' is disputed. It is grouped with plum species according to chloroplast DNA sequences, but more closel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anise
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.) from Gernot K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Szlachta
The ''szlachta'' (Polish: endonym, Lithuanian: šlėkta) were the noble estate of the realm in the Kingdom of Poland, the Grand Duchy of Lithuania, and the Polish–Lithuanian Commonwealth who, as a class, had the dominating position in the state, exercising extensive political rights and power. Szlachta as a class differed significantly from the feudal nobility of Western Europe. The estate was officially abolished in 1921 by the March Constitution."Szlachta. Szlachta w Polsce" ''Encyklopedia PWN'' The origins of the ''szlachta'' are obscure and the subject of several theories. Traditionally, its members owned land (allods), [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silva Rerum
Silva rerum (plural: ''silvae rerum'', Latin for "forest of things"; also Polonized as sylwa, sometimes described as home chronicle) was a multi-generational chronicle kept by many Polish and Lithuanian noble families from the 16th through 18th centuries.J. Niedźwiedź, ''Sylwa, silva rerum'' in ''Słownik sarmatyzmu'' pod red. A. Borowskiego, Wydawnictwo Literackie, Kraków 2001 Some authors of modern Polish postmodern literature try to create works similar to the silvae rerum of the past.Przemysław CzaplińskiKlucze do sylwy, Przegląd Polski on-line, 07-12-01 __NOTOC__ In historical Poland it was written by members of the szlachta (Polish nobility) as a diary or memoir for the entire family, recording family traditions, among other matters; they were not intended for a wider audience or printing (although there were a few exceptions); some were also lent to friends of the family, who were allowed to add their comments to them. It was added to by many generations, and containe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manor Houses Of Polish Nobility
A manor house of Polish nobility is called dwór''Note:'' Here '' dwór'', literally "court", corresponds to the use of the word "Court" in the names of British manor houses or dworek in Polish. The architectural form of the Polish manor house evolved around the late Polish Renaissance period and continued until the Second World War, which, together with the communist takeover of Poland, spelled the end of the nobility in Poland. A 1944 decree nationalized most mansions as property of the nobility; few were adapted to other purposes and many slowly fell into ruin. A vast majority of such mansions remain unused and are slowly deteriorating. Architectural history During the times of the Polish–Lithuanian Commonwealth, Polish nobility built manor houses in the countryside. This was a preferred location for one's residence, as the nobility, following the sarmatism ideology, felt contempt for the cities, even though members of this elite also had residences in a major city or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry III Of France
Henry III (french: Henri III, né Alexandre Édouard; pl, Henryk Walezy; lt, Henrikas Valua; 19 September 1551 – 2 August 1589) was King of France from 1574 until his assassination in 1589, as well as King of Poland and Grand Duke of Lithuania from 1573 to 1575. As the fourth son of King Henry II of France, he was not expected to inherit the French throne and thus was a good candidate for the vacant throne of the Polish–Lithuanian Commonwealth, where he was elected monarch in 1573. During his brief rule, he signed the Henrician Articles into law, recognizing the szlachta's right to freely elect their monarch. Aged 22, Henry abandoned Poland–Lithuania upon inheriting the French throne when his brother, Charles IX, died without issue. France was at the time plagued by the Wars of Religion, and Henry's authority was undermined by violent political factions funded by foreign powers: the Catholic League (supported by Spain and the Pope), the Protestant Huguenots (s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
