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Moghrabieh
Couscous ( '; ber, ⵙⴽⵙⵓ, translit=Seksu) – sometimes called kusksi or kseksu – is a North African cuisine, Maghrebi dish of small steaming, steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous. Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. It was integrated into French and European cuisine at the beginning of the twentieth century, through the French colonial empire and the Pied-Noir, Pieds-Noirs of Algeria. In 2020, couscous was added to UNESCO's UNESCO Intangible Cultural Heritage Lists, Intangible Cultural Heritage list. Etymology The word ''couscous'' (alternately ''cuscus'' or ''kuskus'') was first noted in early 17th century French, from Arabic kuskus, from kaskasa ‘to pound’, and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Numidia
Numidia ( Berber: ''Inumiden''; 202–40 BC) was the ancient kingdom of the Numidians located in northwest Africa, initially comprising the territory that now makes up modern-day Algeria, but later expanding across what is today known as Tunisia, Libya, and some parts of Morocco. The polity was originally divided between the Massylii in the east and the Masaesyli in the west. During the Second Punic War (218–201 BC), Masinissa, king of the Massylii, defeated Syphax of the Masaesyli to unify Numidia into one kingdom. The kingdom began as a sovereign state and later alternated between being a Roman province and a Roman client state. Numidia, at its largest extent, was bordered by Mauretania to the west, at the Moulouya River, Africa Proconsularis to the east, the Mediterranean Sea to the north, and the Sahara to the south. It was one of the first major states in the history of Algeria and the Berbers. History Independence The Greek historians referred to these peoples as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Libya
Libya (; ar, ليبيا, Lībiyā), officially the State of Libya ( ar, دولة ليبيا, Dawlat Lībiyā), is a country in the Maghreb region in North Africa. It is bordered by the Mediterranean Sea to the north, Egypt to the east, Sudan to the southeast, Chad to the south, Niger to the southwest, Algeria to the west, and Tunisia to the northwest. Libya is made of three historical regions: Tripolitania, Fezzan, and Cyrenaica. With an area of almost 700,000 square miles (1.8 million km2), it is the fourth-largest country in Africa and the Arab world, and the 16th-largest in the world. Libya has the 10th-largest proven oil reserves in the world. The largest city and capital, Tripoli, is located in western Libya and contains over three million of Libya's seven million people. Libya has been inhabited by Berbers since the late Bronze Age as descendants from Iberomaurusian and Capsian cultures. In ancient times, the Phoenicians established city-states and tradin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Couscoussier
A couscoussier is a traditional double-chambered food steamer used in Berber cuisine (particularly, the cuisines of Libya, Tunisia, Algeria and Morocco) to cook couscous. It is typically made of two interlocking pots, made of either the traditional ceramic, or metal (steel, aluminium or copper). The first, which is the larger one, holds water or soup used to produce steam. The second, the smaller pot, is designed to be placed on top of the first, and has a lid and a perforated floor, so that it holds the couscous in place while allowing the steam to enter and seep through the grains. Once the couscous is steam-cooked, the lower pot may be used to simmer and complete its cooking, in order to serve the prepared dish. See also * List of cooking vessels This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiaret
Tiaret ( ar, تاهرت / تيارت; Berber: Tahert or Tihert, i.e. "Lioness") is a major city in northwestern Algeria that gives its name to the wider farming region of Tiaret Province. Both the town and region lie south-west of the capital of Algiers in the western region of the Hautes Plaines, in the Tell Atlas, and about from the Mediterranean coast. It is served by Abdelhafid Boussouf Bou Chekif Airport. Etymology The name means "Lioness" in the Berber language, a reference to the Barbary lions that lived in this region. Maghrebian place names like Oran (''Uhran'') which means "lion", and Souk Ahras which means "Market of Lions" have the same etymological source. Population The town had a population of 178,915 in 2008. The town covered around 20.086.62 km² Infrastructure & industry A 1992 study by the University of Nice Sophia Antipolis reported significant areas contaminated by industrial pollution, and growing squatter settlements on the periphery. The re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Couscoussier
A couscoussier is a traditional double-chambered food steamer used in Berber cuisine (particularly, the cuisines of Libya, Tunisia, Algeria and Morocco) to cook couscous. It is typically made of two interlocking pots, made of either the traditional ceramic, or metal (steel, aluminium or copper). The first, which is the larger one, holds water or soup used to produce steam. The second, the smaller pot, is designed to be placed on top of the first, and has a lid and a perforated floor, so that it holds the couscous in place while allowing the steam to enter and seep through the grains. Once the couscous is steam-cooked, the lower pot may be used to simmer and complete its cooking, in order to serve the prepared dish. See also * List of cooking vessels This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Scribner's Sons
Charles Scribner's Sons, or simply Scribner's or Scribner, is an American publisher based in New York City, known for publishing American authors including Henry James, Ernest Hemingway, F. Scott Fitzgerald, Kurt Vonnegut, Marjorie Kinnan Rawlings, Stephen King, Robert A. Heinlein, Thomas Wolfe, George Santayana, John Clellon Holmes, Don DeLillo, and Edith Wharton. The firm published '' Scribner's Magazine'' for many years. More recently, several Scribner titles and authors have garnered Pulitzer Prizes, National Book Awards and other merits. In 1978 the company merged with Atheneum and became The Scribner Book Companies. In turn it merged into Macmillan in 1984. Simon & Schuster bought Macmillan in 1994. By this point only the trade book and reference book operations still bore the original family name. After the merger, the Macmillan and Atheneum adult lists were merged into Scribner's and the Scribner's children list was merged into Atheneum. The former imprint, no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masinissa
Masinissa ( nxm, , ''MSNSN''; ''c.'' 238 BC – 148 BC), also spelled Massinissa, Massena and Massan, was an ancient Numidian king best known for leading a federation of Massylii Berber tribes during the Second Punic War (218–201 BC), ultimately uniting them into a kingdom that became a major regional power in North Africa. Much of what is known about Masinissa comes from the Livy's ''History of Rome,'' and to a lesser extent Cicero's Scipio's Dream. As the son of a Numidian chieftain allied to Carthage, he fought against the Romans in the Second Punic War, but later switched sides upon concluding that Rome would prevail. With the support of his erstwhile enemy, he united the eastern and western Numidian tribes and founded the Kingdom of Numidia. As a Roman ally, Masinissa took part in the decisive Battle of Zama in 202 BC that effectively ended the war in Carthage's defeat; he also allowed his wife Sophonisba, a famed Carthaginian noblewoman who had influenced Numidian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algerian Couscous From Kabylia
Algerian may refer to: * Something of, or related to Algeria * Algerian people, a person or people from Algeria, or of Algerian descent * Algerian cuisine * Algerian culture * Algerian Islamic reference * Algerian Mus'haf * Algerian (solitaire) * Algerian (typeface) See also * * Languages of Algeria * List of Algerians Notable Algerians include: Artists Writers (including poets) * Ferhat Abbas (1899–1985), political leader and essayist * Mohamed Aïchaoui (1921–1959), political leader and journalist * Abdelkader Alloula (born 1939), playwright *Al-A ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Centre De Recherche Berbère
Centre de Recherche Berbère (CRB, ) is a department at the Institut national des langues et civilisations orientales (INALCO) specializing in the Berber languages. The center is the oldest organization which focuses on Berber culture and language, being one of the very few to do so. It cooperates with the Institut royal de la culture amazighe du Maroc and programs at Moroccan universities. The center was founded in 1990 by Salem Chaker Salem Chaker (born 1950 in Nevers) is an Algerian linguist. A specialist in Berber linguistics (syntax, diachrony, sociolinguistics), he is recognized as the "dean" of modern Berber studies. Biography Salem Chaker was born in 1950 in Nevers, ... and managed by him until the end of 2009. Since January 2010, it is headed by Abdellah Bounfour. References External links Centre de Recherche Berbère - Accueil Berber languages {{France-university-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
INALCO
Institut national des langues et civilisations orientales ( en, National Institute for Oriental Languages and Civilizations), abbreviated as INALCO, is a French university specializing in the teaching of languages and cultures from the world. Its coverage spans languages of Central Europe, Africa, Asia, America, and Oceania. It is also informally called ''Langues’O'' (), an abbreviation for ''Langues orientales''. History * 1669 Jean-Baptiste Colbert founds the ''École des jeunes de langues'' language school * 1795 The ''École spéciale des langues orientales'' (Special School for Oriental Languages) is established * 1873 The two schools merge * 1914 The school is renamed the ''École nationale des langues orientales vivantes'' (ENLOV) * 1971 The school is renamed the ''Institut national des langues et civilisations orientales'' or Inalco (National Institute for Oriental Languages and Civilizations) * 1982 ''Études Océan Indien'' (Indian Ocean Studies) journal begins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berber Languages
The Berber languages, also known as the Amazigh languages or Tamazight,, ber, label=Tuareg Tifinagh, ⵜⵎⵣⵗⵜ, ) are a branch of the Afroasiatic language family. They comprise a group of closely related languages spoken by Berber communities, who are indigenous to North Africa.Hayward, Richard J., chapter ''Afroasiatic'' in Heine, Bernd & Nurse, Derek, editors, ''African Languages: An Introduction'' Cambridge 2000. . The languages were traditionally written with the ancient Libyco-Berber script, which now exists in the form of Tifinagh. Today, they may also be written in the Berber Latin alphabet or the Arabic script, with Latin being the most pervasive. Berber languages are spoken by large populations of Morocco, Algeria and Libya, by smaller populations of Tunisia, northern Mali, western and northern Niger, northern Burkina Faso and Mauritania and in the Siwa Oasis of Egypt. Large Berber-speaking migrant communities, today numbering about 4 million, have be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
UNESCO Intangible Cultural Heritage Lists
UNESCO established its Lists of Intangible Cultural Heritage with the aim of ensuring better protection of important intangible cultural heritages worldwide and the awareness of their significance.Compare: This list is published by the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage, the members of which are elected by State Parties meeting in a General Assembly. Through a compendium of the different oral and intangible treasures of humankind worldwide, the programme aims to draw attention to the importance of safeguarding intangible heritage, which UNESCO has identified as an essential component and as a repository of cultural diversity and of creative expression. The list was established in 2008 when the 2003 Convention for the Safeguarding of the Intangible Cultural Heritage took effect. the programme compiles two lists. The longer, Representative List of the Intangible Cultural Heritage of Humanity, comprises cultural "practices and expressio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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