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Meju
''Meju'' () is a brick of dried fermented soybeans. While not consumed on its own, it serves as the basis of several Korean condiments, such as ''doenjang'' (soybean paste), '' ganjang'' (soy sauce), and gochujang (chili paste). ''Meju'' is produced by pounding, kneading, and shaping cooked soybeans, and undergoes fermentation with ''Aspergillus oryzae'' and/or ''Bacillus subtilis''. Etymology The word ''meju'' () is derived from Middle Korean ''myejo'' (), which is itself derived from ''myeoju'' (), as recorded in the 1527 book, '' Collection of Characters for Training the Unenlightened''. Earlier forms transcribed using hanja (Chinese characters) include ''miljeo'' (; ) as recorded in '' Things on Korea'', a 12th-century book on Korea written by a Song scholar. History The custom of fermenting soybeans is assumed to have begun prior to the era of the Three Kingdoms (57 BCE to 668 CE). The ''Records of the Three Kingdoms'', a Chinese historical text written and published ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doenjang
''Doenjang'' * (; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish. History The earliest soybean fermentations in Korea seem to have begun prior to the era of the Three Kingdoms. The ''Records of the Three Kingdoms'', a Chinese historical text written and published in the third century AD, mentions that "Goguryeo people are good at brewing fermented soybeans" in the section named ''Dongyi'' (Eastern foreigners), in the ''Book of Wei''. Jangdoks used for doenjang production are found in the mural paintings of Anak Tomb No.3 from the 4th century Goguryeo. In ''Samguk Sagi'', a historical record of the Three Kingdoms era, it is written that ''doenjang'' and ''ganjang'' along with ''meju'' and ''jeotgal'' were prepared for the wedding ceremony of the King Sinmun in February 683. ''Sikhwaji'', a section from ''Goryeosa'' (History of Gory ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and ''Aspergillus oryzae'' or '' Aspergillus sojae'' molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Use and storage Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. History East Asia China Soy sauce (, ) is considered almost as old as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ganjang
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and ''Aspergillus oryzae'' or '' Aspergillus sojae'' molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Use and storage Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. History East Asia China Soy sauce (, ) is considered almost as old as soy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gochujang
''Gochujang'' (, from Korean: , ) or red chili paste * is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, '' meju'' (fermented soybean) powder, ''yeotgireum'' (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. Traditionally, it has been naturally fermented over years in '' jangdok'' (earthenware) on an elevated stone platform, called '' jangdokdae'', in the backyard. The Sunchang Gochujang Festival is held annually in Gochujang Village in Sunchang County, North Jeolla Province, South Korea. History It has commonly been assumed that spicy ''jang'' () varieties were made using black peppers and ''chopi'' before the introduction of chili peppers. '' Shiyi xinjian'', a mid-9th century Chinese document, recorded the Korean pepper paste as (). The second-oldest documentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dongyi
The Dongyi or Eastern Yi () was a collective term for ancient peoples found in Chinese records. The definition of Dongyi varied across the ages, but in most cases referred to inhabitants of eastern China, then later, the Korean peninsula, and Japan. As such, the name "Yí" was something of a catch-all and was applied to different groups over time. According to the earliest Chinese record, the '' Zuo Zhuan'', the Shang Dynasty was attacked by King Wu of Zhou while attacking the Dongyi and collapsed afterward. Ancient inhabitants of Eastern China Oracle bone inscriptions from the early 11th century BCE refer to campaigns by the late Shang king Di Yi against the ''Rénfāng'' (), a group occupying the area of southern Shandong and Jianghuai (northern Anhui and Jiangsu). Many Chinese archaeologists apply the historical name "Dongyi" to the archaeological Yueshi culture (1900–1500 BCE). Other scholars, such as Fang Hui, consider this identification problematic because of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three Kingdoms Of Korea
Samhan or the Three Kingdoms of Korea () refers to the three kingdoms of Goguryeo (고구려, 高句麗), Baekje (백제, 百濟), and Silla (신라, 新羅). Goguryeo was later known as Goryeo (고려, 高麗), from which the modern name ''Korea'' is derived. The Three Kingdoms period is defined as being from 57 BC to 668 AD (but there existed Gaya confederacy in the southern region of the Korean Peninsula and relatively large states like Okjeo, Buyeo, and Dongye in its northern part and Manchuria of modern China). The "Korean Three Kingdoms" (Goguryeo, Baekje and Silla) contributed to what would become Korea; and the Goguryeo, Baekje and Silla peoples became what we know as the Korean people. The Book of Sui (Volume 81) recorded: "The customs, laws and clothes of Goguryeo, Baekje and Silla are generally identical." The three kingdoms occupied the entire peninsula of Korea and roughly half of Manchuria, located mostly in present-day China, along with smaller parts from prese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Records Of The Three Kingdoms
The ''Records or History of the Three Kingdoms'', also known by its Chinese name as the Sanguo Zhi, is a Chinese historical text which covers the history of the late Eastern Han dynasty (c. 184–220 AD) and the Three Kingdoms period (220–280 AD). It is widely regarded as the official and authoritative source historical text for that period. Written by Chen Shou in the third century, the work synthesizes the histories of the rival states of Cao Wei, Shu Han and Eastern Wu in the Three Kingdoms period into a single compiled text. The ''Records of the Three Kingdoms'' is the main source of influence for the 14th century historical novel ''Romance of the Three Kingdoms,'' considered one of the great four novels of Chinese classical literature. Major chunks of the records have been translated into English, but the tome has yet to be fully translated. Origin and structure The '' Records of the Grand Historian'', '' Book of Han'' and '' Book of the Later Han'', and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jin Dynasty (265–420)
Jin is a toneless pinyin romanization of various Chinese names and words. These have also been romanized as Kin and Chin (Wade–Giles). "Jin" also occurs in Japanese and Korean. It may refer to: States Jìn 晉 * Jin (Chinese state) (晉國), major state of the Zhou dynasty, existing from the 11th century BC to 376 BC * Jin dynasty (266–420) (晉朝), also known as Liang Jin and Sima Jin * Jin (Later Tang precursor) (晉國; 907–923), Five Dynasties and Ten Kingdoms period * Later Jin (Five Dynasties) (後晉; 936–947), Five Dynasties and Ten Kingdoms period Jīn 金 * Jin dynasty (1115–1234) (金朝), also known as the Jurchen Jin * Later Jin (1616–1636) (後金; 1616–1636), precursor of the Qing dynasty Others * Jin (Korean state) (辰國), precursor of the Jinhan Confederation * Balhae (698–713), originally known as Jin (震) Places * Jin Prefecture (Shanxi) (晉州), a former Chinese prefecture centered on present-day Linfen, Shanxi * Jin Prefecture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goguryeo
Goguryeo (37 BC–668 AD) ( ) also called Goryeo (), was a Korean kingdom located in the northern and central parts of the Korean Peninsula and the southern and central parts of Northeast China. At its peak of power, Goguryeo controlled most of the Korean peninsula, large parts of Manchuria and parts of eastern Mongolia and Inner Mongolia. Along with Baekje and Silla, Goguryeo was one of the Three Kingdoms of Korea. It was an active participant in the power struggle for control of the Korean peninsula and was also associated with the foreign affairs of neighboring polities in China and Japan. The '' Samguk sagi'', a 12th-century text from Goryeo, indicates that Goguryeo was founded in 37 BC by Jumong (), a prince from Buyeo, who was enthroned as Dongmyeong. Goguryeo was one of the great powers in East Asia, until its defeat by a Silla–Tang alliance in 668 after prolonged exhaustion and internal strife caused by the death of Yeon Gaesomun (). After its fall, its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Words And Phrases
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language ** Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War , date = {{Ubl, 25 June 1950 – 27 July 1953 (''de facto'')({{Age in years, months, weeks and days, month1=6, day1=25, year1=1950, month2=7, day2=27, year2=1953), 25 June 1950 – present (''de jure'')({{Age in years, months, weeks a ..., 1950–1953 war between North Korea and South Korea * Names of Korea, various country names used in international contexts * History of Korea, the history ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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