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Mystery Meat
Mystery meat is a disparaging term for meat products that have an unidentifiable source, typically ground or otherwise ultra-processed foods such as burger patties, chicken nuggets, Salisbury steaks, sausages and hot dogs. Most often the term is used in reference to food served in institutional cafeterias, such as prison food or a North American school lunch. The term is also sometimes applied to meat products where the species from which the meat has come from is known, but the cuts of meat used are unknown. This is often the case where the cuts of meat used include offal and mechanically separated meat, or when non-meat substitutes such as textured vegetable protein are used to stretch the meat, where explicitly stating the type of meat used might diminish the perceived palatability of the product to some purchasers. In 2016, Nissin, a Japanese food company that produces Cup Noodles, started to call their ingredients as self-deprecating ''Nazoniku'' () as part of their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mystery Meat (2510386877)
Mystery meat is a disparaging term for meat products that have an unidentifiable source, typically ground or otherwise ultra-processed foods such as burger patties, chicken nuggets, Salisbury steaks, sausages and hot dogs. Most often the term is used in reference to food served in institutional cafeterias, such as prison food or a North American school lunch. The term is also sometimes applied to meat products where the species from which the meat has come from is known, but the cuts of meat used are unknown. This is often the case where the cuts of meat used include offal and mechanically separated meat, or when non-meat substitutes such as textured vegetable protein are used to stretch the meat, where explicitly stating the type of meat used might diminish the perceived palatability of the product to some purchasers. In 2016, Nissin, a Japanese food company that produces Cup Noodles, started to call their ingredients as self-deprecating ''Nazoniku'' () as part of their officia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuts Of Meat
A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects. For example, rump steak in British and Commonwealth English is commonly called ''sirloin'' in American English. British ''sirloin'' is called ''porterhouse'' by Americans. Another notable example is fatback Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). In cuisine Fatback is a preferred fat for various forms of charcuterie, particularly sau ..., which in Europe is an important primal cut of pork, but in North America is regarded as trimmings t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and Wage, wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast-food restaurants are traditionally d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken McNuggets
Chicken McNuggets are a type of chicken nuggets sold by the international fast food restaurant chain McDonald's. They consist of small pieces of reconstituted boneless chicken meat that have been battered and deep fried. Chicken McNuggets were conceived by Keystone Foods in the late 1970s and introduced in select markets in 1981. The nuggets were made available worldwide by 1983 after correcting a supply issue. The formula was changed in 2016 to remove artificial preservatives and improve the nutritional value. Description and origin The Chicken McNugget is a small piece of processed chicken meat that is fried in batter and flash-frozen at a central manufacturing facility, then shipped out and sold at McDonald's restaurants. It was conceived by Keystone Foods founder Herb Lotman in the late 1970s. McDonald's first executive chef, René Arend, a native of Luxembourg, created the Chicken McNuggets recipe in 1979. "The McNuggets were so well-received that every franchi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mystery Meat Navigation
Image:Moon by Helmut Adler.jpg, This image map is an example of mystery meat navigation. For example, finding where to click on '' Mare Humorum'' is difficult without hovering over every place (which is not possible on devices that have no cursor, such as tablets). Also, it may not be readily apparent that the image is a clickable map instead of only a simple picture of Earth's Moon. circle 215 280 75 Mare Imbrium rect 440 165 530 282 Mare Tranquillitatis circle 355 192 50 Mare Serenitatis circle 536 120 25 Mare Crisium rect 560 170 640 260Mare Fecunditatis circle 592 313 25 Mare Nectaris rect 217 131 260 172 Mare Frigoris rect 185 160 217 170 Mare Frigoris rect 125 210 150 245 Mare Frigoris rect 90 400 190 570 Oceanus Procellarum rect 190 515 280 600 Oceanus Procellarum circle 350 615 35 Mare Humorum rect 373 468 447 580 Mare Nubium circle 339 510 25 Mare Cognitum circle 354 293 25 Mare Vaporum circle 304 348 25 Sinus Aestuum circle 265 410 15 Copernicus circle 205 485 5 K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan Today
''Japan Today'' is a website that publishes wire articles, press releases, and photographs, as well as opinion and contract pieces, such as company profiles, in English. References External links * 2000 establishments in Japan English-language newspapers published in Japan Newspapers published in Tokyo Newspapers established in 2000 {{Japan-newspaper-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cup Noodles
A cup noodle is an instant ramen product in a disposable cup, first developed in 1971 and manufactured by the Japanese food company Nissin Foods. The product was first introduced in the United States as "Cup O' Noodles" in 1972, before being renamed to "Cup Noodles" in 1993. History Instant noodles were originally invented in 1958 by Momofuku Ando, the founder of Nissin Foods. Ando recognized that the traditional bowls used to package instant noodles in Asia were not common in the US, so he designed the paper cup format to make the product more convenient for American consumers. In 1971, Nissin Foods introduced Nissin Cup Noodles, a cup noodle to which boiling water is added to cook the noodles. A further innovation added dried vegetables to the cup, creating a complete instant soup dish. Both Cup Noodle and Cup Noodles are registered trademarks of Nissin Foods. The three original Cup O' Noodles flavors were beef, chicken, and shrimp, with pork flavor added in 1976. Today, C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nissin Foods
is a Japanese food company. Founded in 1948 by Momofuku Ando in Izumiōtsu, Osaka, it owns Nissin Food Products, Nissin Chilled Foods, Nissin Frozen Foods, and Myojo Foods. It is known for development of the world's first marketed brand of instant noodles, Nissin Chikin Ramen, Chicken Ramen, and produces other instant noodle products, including Cup Noodles, Yakisoba U.F.O., and Demae Ramen. History Founding and early years The company was founded in Japan on 1 September 1948, by Taiwanese-Japanese immigrant Momofuku Ando, Go Pek-Hok (Japanese name Momofuku Ando) (1910-2007) as . Ten years later, the company introduced its first instant ramen noodle product, Nissin Chikin Ramen, Chikin Ramen (Chicken Ramen). Soon after, the company changed its name to . The company established a United States, U.S. subsidiary, Nissin Foods, in 1970, and began selling instant ramen noodle products under the Japan Instant Noodle Bureau and Ministry of Agriculture, Forestry and Fisheries (Japan) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Textured Vegetable Protein
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or Meat extenders, meat extender. It is quick to cook, with a protein content comparable to some meats. TVP may be produced from any protein-rich seed meal left over from vegetable oil production. Specifically, a wide range of legume, pulse seeds besides soybean, including lentils, peas, and faba beans, may be used for TVP production. Peanut-based TVP is produced in China where peanut oil is a popular cooking oil. History Textured vegetable protein was invented by the agricultural commodities and food processing company Archer Daniels Midland in the 1960s; the company owns the name "textured vegetable protein" and the acronym TVP as registered trademarks. Archer Daniels Midland had developed a textured soy protein isolate made with an extruder in the shap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mechanically Separated Meat
Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. When poultry is used, it is sometimes called white slime as an analog to meat-additive pink slime and to meat extracted by advanced meat recovery systems, both of which are different processes. The process entails pureeing or grinding the carcass left after the manual removal of meat from the bones and then forcing the slurry through a sieve under pressure. The resulting product is a blend primarily consisting of tissues not generally considered meat, along with a much smaller amount of actual meat (muscle tissue). In some countries such as the United States, these non-meat materials are processed separately for human and non-human uses and consumption. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Offal
Offal (), also called variety meats, pluck or organ meats, is the internal organ (anatomy), organs of a butchered animal. Offal may also refer to the by-products of Milling (grinding), milled grains, such as corn or wheat. Some cultures strongly consider offal consumption to be taboo, while others use it as part of their everyday food, such as lunch meats, or, in many instances, as Delicacy, delicacies. Certain offal dishes—including ''foie gras'' and ''pâté''—are often regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and are consumed especially during holidays; some examples are sweetbread, Jewish chopped liver, Scottish haggis, U.S. chitterlings, and Mexican Menudo (soup), menudo. On the other hand, intestines are traditionally used as casing for sausages. Depending on the context, ''offal'' may refer only to those parts of an animal carcass discarded after butchering or skinning; offal not used directly for human or anim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
