|
Mursik
Mursik is a traditional fermented milk variant of the Kalenjin people of Kenya. It can be made from cow or goat milk and is fermented in a specially made calabash gourd locally known as a sotet'. The gourd is lined with soot from specific trees, such as the African senna, which add flavor to the fermented milk. It is normally consumed with ugali or on its own and is served at room temperature or chilled. Culture Mursik has strong cultural significance for the Kalenjin both in terms of identity as well as socially. It is a common drink in the Rift Valley region and is available in urban areas of Kenya. It has over time become synonymous with Kenyan athletics. A significant majority of Kenyan athletic heroes are Kalenjin and scenes of them receiving a sip of mursik at the airport having returned from international duty form part of Kenya's cultural tapestry. When a couple gets married, dowry negotiations are held as part of the koito ceremony. At the end of the negotiations, mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kenya
Kenya, officially the Republic of Kenya, is a country located in East Africa. With an estimated population of more than 52.4 million as of mid-2024, Kenya is the 27th-most-populous country in the world and the 7th most populous in Africa. Kenya's capital and largest city is Nairobi. Its second-largest and oldest city is Mombasa, a major port city located on Mombasa Island. Other major cities within the country include Kisumu, Nakuru & Eldoret. Going clockwise, Kenya is bordered by South Sudan to the northwest (though much of that border includes the disputed Ilemi Triangle), Ethiopia to the north, Somalia to the east, the Indian Ocean to the southeast, Tanzania to the southwest, and Lake Victoria and Uganda to the west. Kenya's geography, climate and population vary widely. In western, rift valley counties, the landscape includes cold, snow-capped mountaintops (such as Batian, Nelion and Point Lenana on Mount Kenya) with vast surrounding forests, wildlife and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalenjin People
The History of the Kalenjin people, Kalenjin is a group of tribes indigenous to East Africa, residing mainly in what was formerly the Rift Valley Province in Kenya and the eastern slopes of Mount Elgon in Uganda. They number 6,358,113 individuals per the Kenyan 2019 census and an estimated 273,839 in Uganda according to the 2014 census mainly in Kapchorwa District, Kapchorwa, Kween District, Kween and Bukwo District, Bukwo districts. The Kalenjin have been divided into 12 culturally and linguistically related tribes: Kipsigis people, Kipsigis (1.9 million), Nandi people, Nandi (937,000), Pokot people, Pokots (778,000), Sebei people, Sebei (350,000), Elgeyo people, Keiyo (451,000), Tugen people, Tugen (197,556), Sengwer people, Cherang'any 8,323, Marakwet people, Marakwet (119,000), Okiek people, Ogiek (52,000), Terik people, Terik (323,230), Lembus people, Lembus (71,600) and Sengwer people, Sengwer (10,800). The Kalenjin speak the Kipsigis language, Kipsigis languages but can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kenyan Cuisine
The culture of Kenya consists of multiple traditions and trends without a single prominent culture identifying the country. Kenyan cultural heritage and modern expressions of culture instead consist of various cultures, shaped and practiced by the country's different communities. However, a different scholarly opinion from Prof. Olubayi Olubayi of Kenya states that "a distinct national culture of Kenya has emerged and continues to grow stronger as it simultaneously borrows from, reorganizes, and lends to, the 50 ancient ethnic cultures of Kenya. The emerging national culture of Kenya has several strong dimensions that include the rise of a national language, the full acceptance of Kenyan as an identity, the success of a postcolonial constitutional order, the ascendancy of ecumenical religions, the urban dominance of multiethnic cultural productions, and increased national cohesion". History Kenyan culture has evolved over time, in the course of Bantu and Nilotic immig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharomyces
''Saccharomyces'' is a genus of fungi that includes many species of yeasts. ''Saccharomyces'' is from Greek σάκχαρον (sugar) and μύκης (fungus) and means ''sugar fungus''. Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others. They are unicellular and saprotrophic fungi. One example is ''Saccharomyces cerevisiae'', which is used in making bread, wine, and beer, and for human and animal health. Other members of this genus include the wild yeast '' Saccharomyces paradoxus'' that is the closest relative to ''S. cerevisiae'', '' Saccharomyces bayanus'', used in making wine, and ''Saccharomyces cerevisiae'' var. ''boulardii'', used in medicine. Morphology Colonies of ''Saccharomyces'' grow rapidly and mature in three days. They are flat, smooth, moist, glistening or dull, and cream in color. The inability to use nitrate and ability to ferment various carbohydrat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amasi
Amasi (in Ndebele, Zulu and Xhosa), emasi (in Swazi), karringmelk (in Afrikaans), or mafi (in Sesotho), is a thick curdled sour fermented milk product that is sometimes compared to cottage cheese or plain yogurt but has a much stronger flavor. A staple food in pre-colonial times, it is now a popular snack in South Africa and Lesotho. Preparation Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (, ) or hide sack to allow it to ferment. A calabash is smoked, then milk from the cow is put in a skin bag or bucket, where it ferments for 1 - 5 days, and acquires a sharp acidic taste. The fermenting milk develops a watery substance called ; the remainder is amasi. This thick liquid is mostly poured over mealie meal porridge called pap (). It is traditionally served in a clay pot and it can also be drunk. Commercially, amasi is produced using '' Lactococcus lactis'', along with subspecies, ''Lactococcus lactis subsp. cremonis''. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Kenya
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. Etymology Used in English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from the French for 'style of cooking' (literally 'kitchen'), as originally derived from Latin ''coquere'', 'to cook'. Influences on cuisine A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine. Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism that is mainly lacto-vegetarian (avoiding meat and eggs) due to sacred animal worship. Sikhism in Punjabi cuisine, Buddhism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and Precipitation (chemistry), precipitate proteins and various other organic compounds including amino acids and alkaloids. The term ''tannin'' is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups (such as carboxyls) to form strong complexes with various macromolecules. The term ''tannin'' (from scientific French ''tannin'', from French ''tan'' "crushed oak bark", ''tanner'' "to tan", cognate with English language, English ''tanning'', Medieval Latin ''tannare'', from Proto-Celtic ''*tannos'' "oak") refers to the abundance of these compounds in oak Bark (botany), bark, which was used in Tanning (leather), tanning animal Hide (skin), hides into leather. The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation (acting as pesticides) and might help in regulating plant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteurize
In food processing, pasteurization ( also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. Pasteurization either destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, but most bacterial spores survive the process. Pasteurization is named after the French microbiologist Louis Pasteur, whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries for food preservation and food safety. By the year 1999, most liquid products were heat treated in a continuous system where heat was applied using a heat exchanger or the direct or indirect use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olea Europaea
The olive, botanical name ''Olea europaea'' ("European olive"), is a species of subtropical evergreen tree in the family Oleaceae. Originating in Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. The olive is the type species for its genus, '' Olea'', and lends its name to the Oleaceae plant family, which includes species such as lilac, jasmine, forsythia, and ash. The olive fruit is classed botanically as a drupe, similar to the cherry or peach. The term oil—now used to describe any viscous water-insoluble liquid—was virtually synonymous with olive oil, the liquid fat made from olives. The olive has deep historical, economic, and cultural significance in the Mediterranean; Georges Duhamel remarked that the "Mediterranean ends where the olive tree no longer grows". Among the oldest fruit trees domesticated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Africana
''Prunus africana'', the African cherry, has a wide distribution in Africa, occurring in montane regions of central and southern Africa and on the islands of Bioko, São-Tomé, Grande Comore, and Madagascar. It can be found at above sea level. It is a canopy tree 30–40 m in height, and is the tallest member of ''Prunus''. Large-diameter trees have impressive, spreading crowns. It requires a moist climate, annual rainfall, and is moderately frost-tolerant. Previewable Google Books. ''P. africana'' appears to be a light-demanding, secondary-forest species. The bark is black to brown, corrugated or fissured, and scaly, fissuring in a characteristic rectangular pattern. The leaf, leaves are alternate, simple, long, elliptical, bluntly or acutely pointed, glabrousness (botany), glabrous, and dark green above, pale green below, with mildly serrated margins. A central vein is depressed on top, prominent on the bottom. The Petiole (botany), petiole is pink or red. The flowers are an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Senna Didymobotrya
Senna may refer to: Individuals * Ayrton Senna (1960–1994), Brazilian F1 driver * Bruno Senna (born 1983), F1 driver and nephew of Ayrton * Danzy Senna (born 1970), novelist * Lorraine Senna, American film and television director * Marcos Senna (born 1976), Brazilian-Spanish football player * Márcio Senna (born 1981), Brazilian football player, brother of Marco * Mohammad Ibrahim Abu Senna (born 1937), Egyptian poet * Viviane Senna (born 1958), IAS president and sister of Ayrton * Senna Agius (born 2005), motorcycle racer * Senna Gammour (born 1979), German singer and member of Monrose * Senna Proctor (born 1998), British racing driver * Senna Ušić-Jogunica (born 1986), Croatian volleyball player Fictional characters * Senna Galan, a character in the American action-drama TV series ''Matador''. She is the daughter of Andrés Galan, one of the protagonists. * Senna Refa, a character in the ''Babylon 5'' novel '' Legions of Fire – Out of the Darkness''. She is the daugh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geotrichum Candidum
''Geotrichum candidum'' is a fungus which is a member of the human microbiome, notably associated with skin, sputum, and faeces where it occurs in 25–30% of specimens. It is common in soil and has been isolated from soil collected around the world, in all continents. ''G. candidum'' is the causative agent of the human disease geotrichosis and the plant disease sour rot which infects citrus fruits, tomatoes, carrots, and other vegetables. It can affect harvested fruit of durians such as ''Durio graveolens''. ''G. candidum'' is used widely in the production of certain dairy products including rind cheeses such as Camembert, Saint-Nectaire, Reblochon, and others. The fungus can also be found in a Nordic countries, Nordic yogurt-like product known as viili where it is responsible for the product's velvety texture. In a 2001 study, ''G. candidum'' was found to consume the polycarbonate found in Compact disc, CDs. History Taxonomy The genus ''Geotrichum'' was described by Johann ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
