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Miang Kham
Miang kham (, ; , ; , ; , ) is a traditional Southeast Asian snack from Thailand and Laos. It was introduced to the Thailand, Siamese court of Chulalongkorn, King Rama V by Dara Rasmi, Princess Dara Rasmi. In Laos, most people call it miang. The name ''miang kham'' translates to 'one bite wrap', from ''miang'' ('food wrapped in leaves') and ''kham'' ('a bite'). Ingredients Miang kham mostly consists of raw fresh leaves of Piper sarmentosum, lolot pepper (, ) or Erythrina fusca, purple coraltree (, ) that are filled with roasted coconut shavings and the following main ingredients chopped or cut into small pieces: *Shallots *Fresh red or green bird's eye chili peppers *Ginger *Garlic *Key lime (''Citrus × aurantiifolia''), including the peel *Chopped unsalted peanuts or cashew nuts *Small dried shrimps Background information Miang kham is a snack food that originated in the Lao regions of Thailand, originally using Lahpet, pickled tea leaves (called ''miang'' in the northern Thai ...
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Mainland Southeast Asia
Mainland Southeast Asia (historically known as Indochina and the Indochinese Peninsula) is the continental portion of Southeast Asia. It lies east of the Indian subcontinent and south of Mainland China and is bordered by the Indian Ocean to the west and the Pacific Ocean to the east. It includes the countries of Cambodia, Laos, Myanmar, Singapore, Thailand and Vietnam as well as Peninsular Malaysia. The term ''Indochina'' (originally ''Indo-China'') was coined in the early nineteenth century, emphasizing the historical cultural influence of Indian and Chinese civilizations on the region. The term was later adopted as the name of the colony of French Indochina (present-day Cambodia, Laos, and Vietnam). Today, the term "Mainland Southeast Asia" is more commonly used, in contrast to Maritime Southeast Asia for the island groups off the coast of the peninsula. Terminology In Indian sources, the earliest name connected with Southeast Asia is . Another possible early name of mai ...
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Key Lime
The Key lime or acid lime (''Citrus'' × ''aurantiifolia'' or ''C. aurantifolia'') is a citrus hybrid (''kaffir lime, C. hystrix'' × ''citron, C. medica'') native to tropical Southeast Asia. It has a spherical fruit, in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe. The Key lime has thinner Peel (fruit), rind and is smaller, seedier, more acidic and more aromatic than the Persian lime (''Citrus × latifolia''). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. The key lime is not to be confused with West Indian lime, bartender's lime, Omani lime, or Mexican lime which are slightly different. The last is classified as a distinct Race (biology), race with a thicker skin and darker green colour. Philippine varieties have various names, including ''dayap'' and ''bilolo''. Etymology The English word ''lime'' ...
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Miang Kam Ready
This is a list of notable characters from the video game ''Xenogears'', a role-playing video game released in 1998 by Square Enix for the PlayStation video game console. Kunihiko Tanaka was lead character designer, while Tetsuya Takahashi and Masato Kato were lead writers. ''Xenogears'' was a commercial and critical success. Readers of Japanese gaming magazine ''Famitsu'' voted ''Xenogears'' the 16th best video game of all time in a 2006 poll. ''Xenogears'' follows main protagonist Fei and his friends as they learn about Deus, a powerful, self-aware interplanetary invasion system that crashed onto the planet ten thousand years prior to the game's story. Deus has been secretly controlling the planet's gradually increasing population to one day bring about its own resurrection. Fei and Elly, the main protagonists, have been reincarnated throughout history to ensure that Deus never achieves its goal. Miang, the embodiment of Deus and the main antagonist, opposes Fei and Elly and has ...
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Fish Sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. History Asia Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China, 2300 years ago. During the Zhou dynasty of ancient China, fish fermented with soybeans and ...
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Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoot (botany), shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( Before Present, BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Gre ...
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Galangal
Galangal () is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. It is one of four species in the genus ''Alpinia'', and is known for its pungent, aromatic flavor. Greater galangal (''Alpinia galanga'') is most commonly used, and is similar to ginger and turmeric. It is native to South Asia and Southeast Asia. Lesser galangal (''Alpinia officinarum'') and other types are also used, though less frequently. In traditional medicine, galangal is used to treat various ailments. It is a common ingredient in Thai, Indonesian, and Malaysian cuisine, and is also used in some traditional Chinese medicine. Differentiation The word ''galangal'', or its variant ''galanga'' or archaically ''galingale'', can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: * ''Alpinia galanga'', also called ''greater galangal'', ''lengkuas'', ''Siamese ginger'' or ''laos' ...
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Lemongrass
''Cymbopogon'', also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly ''Cymbopogon citratus'') are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (''Citrus limon''). The name ''Cymbopogon'' derives from the Greek words (, 'boat') and (, 'beard') "which mean hatin most species, the hairy spikelets project from boat-shaped spathes." Lemongrass and its oil are believed to possess therapeutic properties. Uses Citronella grass ('' Cymbopogon nardus'' and ''Cymbopogon winterianus'') grow to about and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes and houseflies) in insect sprays and candles, and aromatherapy. The princ ...
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Sugar Cane
Sugarcane or sugar cane is a species of tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the Plant stem, stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to New Guinea. Sugarcane was an ancient crop of the Austronesian people, Austronesian and Indigenous people of New Guinea, Papuan people. The best evidence available today points to the New Guinea area as the site of the original domestication of ''Saccharum officinarum''. It was introduced to Polynesia, Island Melanesia, and Madagascar in prehistoric times via Austronesian sailors. It was also introduced by Austronesian sailors to India and then to Southern China by 500 ...
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Palm Syrup
Palm syrup (, ) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. Species In the Canary Islands, palm syrup is produced from the Canary Island date palm ('' Phoenix canariensis''). In Chile, palm syrup is produced from the endangered Chilean wine palm ('' Jubaea chilensis'').C. Michael Hogan. 2008''Chilean Wine Palm: Jubaea chilensis'', GlobalTwitcher.com, ed. N. Stromberg Other species used include the coconut palm, sugar palm, and palmyra palm. Production in the Canary Islands Most ''guarapo'' and ''miel de palma'' production occurs in the municipality of Vallehermoso on La Gomera. The process of collecting sap from the palm and concentrating it into syrup is similar in many ways to the process used for maple syrup. The sap, known as ''guarapo'' or ''garapa'', is collected from a bowl-shaped depression cut into the crown of the tree. As guarapo spoils quickly in sunlight, the har ...
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Rama II Of Siam
Phutthaloetla Naphalai (born Chim; 24 February 1767 or 1768 – 21 July 1824), also known by his regnal name Rama II, was the second King of Siam from the Chakri dynasty, ruling from 1809 to 1824. In 1809, Itsarasunthon succeeded his father Rama I, the founder of the Chakri dynasty, as Loetlanaphalai the King of Siam. His reign was largely peaceful, devoid of major conflicts. His reign was known as the "Golden Age of Rattanakosin Literature" as Loetlanaphalai was patron to a number of poets in his court, and the King himself was a renowned poet and artist. The most notable poet in his employ was the illustrious Sunthorn Phu, the author of '' Phra Aphai Mani''. The rapid growth of the number of his descendants was outstanding: he is believed to have had over 240 grandchildren. Early life Chim was born in 1767 during the Ayutthaya Kingdom in Amphawa District, Samut Songkram. He was a son of Luang Yokkrabat of Ratchaburi and Nak of Samut Sakorn, as his father and mother were t ...
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Northern Thai Language
Northern Thai (), also called Kam Mueang (, กำเมือง) or Lanna, is the language spoken by the Northern Thai people of Thailand. It is a Southwestern Tai languages, Southwestern Tai language. The language has approximately six million speakers, most of whom live in Northern Thailand, with a smaller community of speakers in northwestern Laos. Speakers of this language generally consider the name "Tai Yuan" to be pejorative. They refer to themselves as ' (, :wikt:คน, คน:wikt:เมือง, เมือง, – literally "people of Mueang" meaning "city dwellers"), Lanna, or Northern Thai. The language is also sometimes referred to as ' (พายัพ, ), "Northwestern (speech)". The term Yuan is still sometimes used for Northern Thai's distinctive Tai Tham alphabet, which is closely related to the old Tai Lue alphabet and the Lao religious alphabets. The use of the ', as the traditional alphabet is known, is now largely limited to Buddhist temples, where ...
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