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Makohin
A makohin () is kitchen utensil in Ukrainian cuisine, which is a wooden club-shaped pestle used to crush and grind poppy seeds, flax seeds, millet, salt etc. in a ''makitra'', a kind of mixing bowl. The etymology is "mak-"=poppy + "-o-" (interfix) + "-hin" (and ending derived from the verb ''hnaty'', гнати, "to drive"), i.e., a tool used to crush poppy seeds required for the preparation of the traditional ritual Christmas meal called Christmas ''kutia''. References

Food grinding tools Eastern Europe {{cooking-tool-stub ...
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Makitra
A small ''makitra'' and a grinding stick next to it A () is a big clay mixing bowl with a rough surface. With the help of a special (usually wooden, rarely porcelain) grinding stick with a ball-shaped end (called '' makohin'' in Ukraine), a ''makitra'' can be used for creaming cake batter, eggs with sugar, buttercream, quark for cheese cake, and poppy seeds for kutia. It is perhaps most used in Eastern European kitchens, for example in Poland and Ukraine Ukraine is a country in Eastern Europe. It is the List of European countries by area, second-largest country in Europe after Russia, which Russia–Ukraine border, borders it to the east and northeast. Ukraine also borders Belarus to the nor ....Ukrainian Christmas eve dinner and suggestions how to cook some dishes for it
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Ukrainian Households
Ukrainian may refer or relate to: * Ukraine, a country in Eastern Europe * Ukrainians, an East Slavic ethnic group native to Ukraine * Demographics of Ukraine * Ukrainian culture, composed of the material and spiritual values of the Ukrainian people * Ukrainian language, an East Slavic language of the Indo-European language family, spoken primarily in Ukraine * Ukrainian cuisine, the collection of the various cooking traditions of the people of Ukraine See also * Languages of Ukraine * Name of Ukraine * Religion in Ukraine * Ukrainians (other) * Ukraine (other) * Ukraina (other) * Ukrainia (other) Ukrainia may refer to: * The land of Ukraine * The land of the Ukrainians, an ethnic territory * Montreal ''Ukrainia'', a sports team in Canada * Toronto ''Ukrainia'', a sports team in Canada See also * * Ukraina (other) * Ukraine (d ... * {{disambiguation Language and nationality disambiguation pages ...
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Ukrainian Cuisine
Ukrainian cuisine is the collection of the various cooking traditions of Ukrainians, the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil () from which its ingredients come, and often involves many components. Traditional Ukrainian dishes often experience a complex heating process – "at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian cuisine". The national dish of Ukraine is red borscht, a well-known beet soup, of which many varieties exist. However, (boiled dumplings similar to Pierogi#Ukraine, pierogi) and a type of cabbage roll known as are also national favourites, and are a common meal in traditional Ukrainian restaurants. These dishes indicate the regional similarities within Eastern European cuisine. The cuisine emphasizes the importance of wheat in particular, and grain in general, as the country is often referred to as the "breadbaske ...
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Pestle
A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by compression (physics), crushing and shear force, grinding them into a fine Paste (rheology), paste or powder in the kitchen, laboratory, and pharmacy. The ''mortar'' () is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite. The ''pestle'' (, also ) is a blunt, club-shaped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed, or rotated into the substance until the desired texture is achieved. Mortars and pestles have been used in cooking since the Stone Age; today they are typically associated with the pharmacy profession due to their historical use in preparing medicines. They are used in chemistry settings for pulverizing small amounts of chemicals; in arts and cosmetics for pulverizing pigments, binders, and other substances; in ceramics for making Grog (clay), grog; ...
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Poppy
A poppy is a flowering plant in the subfamily Papaveroideae of the family Papaveraceae. Poppies are herbaceous plants, often grown for their colourful flowers. One species of poppy, '' Papaver somniferum'', is the source of the narcotic drug mixture opium, which contains powerful medicinal alkaloids such as morphine and has been used since ancient times as an analgesic and narcotic medicinal and recreational drug. It also produces edible seeds. Following the trench warfare in the poppy fields of Flanders, Belgium, during World War I, poppies have become a symbol of remembrance of soldiers who have died during wartime, especially in the UK, Canada, Australia, New Zealand and other Commonwealth realms. Description Poppies are herbaceous annual, biennial or short-lived perennial plants. Some species are monocarpic, dying after flowering. Poppies can be over tall with flowers up to across. Flowers of species (not cultivars) have 4 or 6 petals, many stamens forming a ...
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Interfix
An interfix or linking element is a part of a word that is placed between two morphemes (such as two roots or a root and a suffix) and lacks a semantic meaning. Examples Formation of compound words In German, the interfix ''-s-'' has to be used between certain nouns in compound words, but not all, such as ''Arbeitszimmer'' ("workroom") as opposed to ''Schlafzimmer'' ("bedroom"). This originates from the masculine and neuter genitive singular suffix ''-s''. German has many other interfixes, for example ''-es'', ''-(e)n-'', ''-er-'' and ''-e-''. Not all of them originate from the genitive. Likewise, it is often stated that German interfixes originated from plural forms, when in fact German plural forms and linking forms developed parallel to each other and are only partly similar by coincidence. In Dutch, the interfix ''-e-'' ( schwa) sometimes can be traced back to the original form of the first part ending in an ''-e'' that has been lost in the present day form: ''zielerust ...
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Christmas
Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus Christ, observed primarily on December 25 as a Religion, religious and Culture, cultural celebration among billions of people Observance of Christmas by country, around the world. A liturgical year, liturgical feast central to Christianity, Christmas preparation begins on the Advent Sunday, First Sunday of Advent and it is followed by Christmastide, which historically in the West lasts Twelve Days of Christmas, twelve days and culminates on Twelfth Night (holiday), Twelfth Night. Christmas Day is a public holiday in List of holidays by country, many countries, is observed religiously by a majority of Christians, as well as celebrated culturally by many non-Christians, and forms an integral part of the annual Christmas and holiday season, holiday season. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bethlehem, in ...
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Kutia
Kutia or kutya ( ; ; ) is a ceremonial grain dish with sweet gravy traditionally served mostly by Eastern Orthodox Christians and some Catholicism, Catholic Christians predominantly in Belarusian cuisine, Belarus, Russian cuisine, Russia, Ukrainian cuisine, Ukraine, but also in parts of Lithuania and Poland during the Christmas–Baptism of Jesus, Feast of Jordan holiday season or as part of a funeral feast. The word with a descriptor is also used to describe the eves of Christmas, New Year, and Feast of Jordan days. Etymology The word ''kutia'' is a borrowing from the Greek language ('bean') or ('grain'). In Ukraine In Ukraine kutіa is one of the two essential ritual dishes at the twelve-dish Christmas Eve supper, Ukrainian Christmas Eve supper (also known as ''Svyata vecherya''). The ritual significance of kutia, as well as uzvar, is quite ancient. Ukrainian ethnographer Fedir Vovk traces the origins of these dishes to the Neolithic era. Before dinner, the kutia is plac ...
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Food Grinding Tools
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ...
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