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Kuymak
Kuymak is a regional meal of Turkey. Its primary ingredients are corn meal and cheese. and is typically served with bread and a spoon. It is also popular in Georgia, Azerbaijan and some regions of Caucasus. Similar dishes Muhlama, also referred to as "mıhlama", is a similar dish. The Pontic Greeks, who originate from the Black Sea region, make a dish similar to kuymak; theirs is called ( pnt). , like kuymak, is made with butter, cornmeal, cheese, water or milk, and salt. It might also include yogurt, honey, or bacon. Cooked cornmeal sometimes goes by the same name. See also * Turkish cuisine * List of maize dishes This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Ingredients Corn can be processed into an intermediate form to be cooked furt ... References External linksVideo of preparation*https://www.youtube.com/shorts/i3p0__W0wLA Cheese dishes M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuymak
Kuymak is a regional meal of Turkey. Its primary ingredients are corn meal and cheese. and is typically served with bread and a spoon. It is also popular in Georgia, Azerbaijan and some regions of Caucasus. Similar dishes Muhlama, also referred to as "mıhlama", is a similar dish. The Pontic Greeks, who originate from the Black Sea region, make a dish similar to kuymak; theirs is called ( pnt). , like kuymak, is made with butter, cornmeal, cheese, water or milk, and salt. It might also include yogurt, honey, or bacon. Cooked cornmeal sometimes goes by the same name. See also * Turkish cuisine * List of maize dishes This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Ingredients Corn can be processed into an intermediate form to be cooked furt ... References External linksVideo of preparation*https://www.youtube.com/shorts/i3p0__W0wLA Cheese dishes M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laz Cuisine
The Laz people, or Lazi ( lzz, ლაზი ''Lazi''; ka, ლაზი, ''lazi''; or ჭანი, ''ch'ani''; tr, Laz), are an indigenous ethnic group who mainly live in Black Sea coastal regions of Turkey and Georgia. They traditionally speak the Laz language which is a member of the Kartvelian language family but has experienced a rapid language shift to Turkish. From the 103,900 ethnic Laz in Turkey, only around 20,000 speak Laz and the language is classified as threatened (6b) in Turkey and shifting (7) in Georgia on the Expanded Graded Intergenerational Disruption Scale. Etymology The ancestors of the Laz people are cited by many classical authors from Scylax to Procopius and Agathias, but the word Lazi in Latin language ( el, Λαζοί, Lazoí) themselves are firstly cited by Pliny around the 2nd century BC. Identity Self-Identification Minorsky argued in 1913 that the Laz living in Turkey and Georgia have developed different understandings of what it means to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Georgia (country)
Georgian cuisine () consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the Caucasus and the wider Eastern Europe. Every region of Georgia has its own distinct style of food preparation. Eating and drinking are important parts of Georgian culture. Georgia was one of the countries on the Silk Road, which resulted in travelers influencing Georgian cuisine. The Georgian love of family and friends is one of the reasons why the (tablecloth) is so important in Georgia. ''Supra'' is offered spontaneously to relatives, friends or guests. Every has its ( toastmaster), who gives the toast and entertains the guests. Regional traditional cuisines Abkhazia Abkhazian cuisine uses many spices and walnuts. * The most popular dishes from Abkhazia are Abysta (Абыста - porridge made of corn, similar to the Mingrelian Ghomi), Apyrpylchapa (Апырпылча� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Maize Dishes
This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Ingredients Corn can be processed into an intermediate form to be cooked further. These processes include drying, milling, and nixtamalization. * * * * * ** ** ** * * * Foods Soups, stews, and porridge Corn, in the form of cornmeal or kernels of fresh sweet corn, can be boiled or stewed. * * * * * * * * * * * * * * * * * * * * * *Ogi - Fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet * * Patasca - Peruvian hominy and meat soup * * * * * * File:Creamed corn.jpg, Creamed corn is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn. File:Gritsonly.jpg, Grits is a ground-corn food of Native American origin, that is common in the Southern United States and eaten mainly at breakfast. File:Pudding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pontic Greeks
The Pontic Greeks ( pnt, Ρωμαίοι, Ρωμίοι, tr, Pontus Rumları or , el, Πόντιοι, or , , ka, პონტოელი ბერძნები, ), also Pontian Greeks or simply Pontians, are an ethnically Greek group indigenous to the region of Pontus, in northeastern Anatolia (in Turkey). Many later migrated to other parts of Eastern Anatolia, to the former Russian province of Kars Oblast in the Transcaucasus, and to Georgia in various waves between the Ottoman conquest of the Empire of Trebizond in 1461 and the Russo-Turkish War of 1828–1829. Those from southern Russia, Ukraine, and Crimea are often referred to as "Northern Pontic reeks, in contrast to those from "South Pontus", which strictly speaking is Pontus proper. Those from Georgia, northeastern Anatolia, and the former Russian Caucasus are in contemporary Greek academic circles often referred to as "Eastern Pontic reeks or as Caucasian Greeks, but also include the Turkic-speaking Ur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caucasus
The Caucasus () or Caucasia (), is a region between the Black Sea and the Caspian Sea, mainly comprising Armenia, Azerbaijan, Georgia, and parts of Southern Russia. The Caucasus Mountains, including the Greater Caucasus range, have historically been considered as a natural barrier between Eastern Europe and Western Asia. Mount Elbrus in Russia, Europe's highest mountain, is situated in the Western Caucasus. On the southern side, the Lesser Caucasus includes the Javakheti Plateau and the Armenian highlands, part of which is in Turkey. The Caucasus is divided into the North Caucasus and South Caucasus, although the Western Caucasus also exists as a distinct geographic space within the North Caucasus. The Greater Caucasus mountain range in the north is mostly shared by Russia and Georgia as well as the northernmost parts of Azerbaijan. The Lesser Caucasus mountain range in the south is occupied by several independent states, mostly by Armenia, Azerbaijan, and Georgia, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azerbaijani Cuisine
Azerbaijani cuisine ( az, Azərbaycan mətbəxi) refers to the cooking styles and dishes of the Republic of Azerbaijan. The cuisine developed significantly due to its diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of Azerbaijan, which is situated on the crossroads of Europe and Asia with an access to the Caspian Sea. The location has enabled the people to develop a varied diet rich in produce, milk products, and meat, including beef, mutton, fish and game. The location, which was contended over by many historical kingdoms, khanates, and empires, also meant that Azerbaijani cuisine was influenced by the culinary traditions of multiple different cultures, such as Turkic, Iranian, and Eastern European. History and features of Azerbaijan national cuisine Azerbaijan's national cuisine is closer to Middle Eastern cuisine due to the taste and preparation of the dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize Dishes
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm taking influences from and influencing Mesopotamian cuisine, Greek cuisine, Levantine cuisine, Egyptian cuisine, Balkan cuisine, along with traditional Turkic elements from Central Asia (such as mantı, ayran, kaymak), creating a vast array of specialities. Turkish cuisine also includes dishes invented in the Ottoman palace kitchen. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Anatolia region inherits many elements of Ottoman court cuis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its largest city and financial centre. One of the world's earliest permanently settled regions, present-day Turkey was home to important Neolithic sites like Göbekli Tepe, and was inhabited by ancient civilisations including the Hattians, Hittites, Anatolian peoples, Mycenae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georgia (country)
Georgia (, ; ) is a transcontinental country at the intersection of Eastern Europe and Western Asia. It is part of the Caucasus region, bounded by the Black Sea to the west, by Russia to the north and northeast, by Turkey to the southwest, by Armenia to the south, and by Azerbaijan to the southeast. The country covers an area of , and has a population of 3.7 million people. Tbilisi is its capital as well as its largest city, home to roughly a third of the Georgian population. During the classical era, several independent kingdoms became established in what is now Georgia, such as Colchis and Iberia. In the early 4th century, ethnic Georgians officially adopted Christianity, which contributed to the spiritual and political unification of the early Georgian states. In the Middle Ages, the unified Kingdom of Georgia emerged and reached its Golden Age during the reign of King David IV and Queen Tamar in the 12th and early 13th centuries. Thereafter, the kingdom d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
