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Kitchen Maid (domestic Worker)
A kitchen maid or kitchen girl is a young housemaid, or other junior female domestic worker. Description In the hierarchy of a great house, the kitchen maid ranked below a cook and above a scullery maid. An experienced kitchen maid is an assistant cook; the position may be compared to that of a chef de partie in a professional kitchen. An early meaning of "slut" was "kitchen maid or drudge" (c. 1450), a meaning retained as late as the 18th century."slut"
etymonline.com
In the 19th century a colloquial version was "kitching-maid".


Known kitchen maids

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Margaret Powell Margaret Powell (1907 – April 1984) was an English writer. Her book about her experien ...
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Henrik Nordenberg Frau In Holländischer Küche
Henrik is a male given name of Germanic origin, primarily used in Scandinavia, Estonia, Hungary and Slovenia. In Poland, the name is spelt Henryk but pronounced similarly. Equivalents in other languages are Henry (English), Heiki (Estonian), Heikki (Finnish), Henryk (Polish), Hendrik (Dutch), Heinrich (German), Enrico (Italian), Henri (French), Enrique (Spanish) and Henrique (Portuguese). It means 'Ruler of the home' or 'Lord of the house'. People named Henrik include: * Henrik, Prince Consort of Denmark (1934–2018) * Prince Henrik of Denmark (born 2009) * Henrik Agerbeck (born 1956), Danish footballer * Henrik Andersson (badminton) (born 1977), Swedish player * Henrik Christiansen (other) * Henrik Dagård (born 1969), Swedish decathlete * Henrik Dam (1895-1976), Danish biochemist, physiologist and Nobel laureate * Henrik Dettmann (born 1958), Finnish basketball coach * Henrik Otto Donner (1939-2013), Finnish composer and musician * Henrik Fisker (born 1963), Danish ...
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Maid
A maid, or housemaid or maidservant, is a female domestic worker. In the Victorian era domestic service was the second largest category of employment in England and Wales, after agricultural work. In developed Western nations, full-time maids are now only found in the wealthiest households. In other parts of the world, maids remain common in urban middle-class households. "Maid" in Middle English meant an unmarried woman, especially a young one, or specifically a virgin. These meanings lived on in English until recent times (and are still familiar from literature and folk music), alongside the sense of the word as a type of servant. Description In the contemporary Western world, comparatively few households can afford live-in domestic help, usually relying on cleaners, employed directly or through an agency ( Maid service). Today a single maid may be the only domestic worker that upper-middle class households employ, as was historically the case. In less developed nations, ...
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Domestic Worker
A domestic worker or domestic servant is a person who works within the scope of a residence. The term "domestic service" applies to the equivalent occupational category. In traditional English contexts, such a person was said to be "in service". Domestic workers perform a variety of household services for an individual, from providing cleaning and household maintenance, or cooking, laundry and ironing, or care for children and elderly dependents, and other household errands. Some domestic workers live within their employer's household. In some cases, the contribution and skill of servants whose work encompassed complex management tasks in large households have been highly valued. However, for the most part, domestic work tends to be demanding and is commonly considered to be undervalued, despite often being necessary. Although legislation protecting domestic workers is in place in many countries, it is often not extensively enforced. In many jurisdictions, domestic work is ...
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Great House
A great house is a large house or mansion with luxurious appointments and great retinues of indoor and outdoor staff. The term is used mainly historically, especially of properties at the turn of the 20th century, i.e., the late Victorian or Edwardian era in the United Kingdom and the Gilded Age in the United States. Definition There is no precise definition of "great house", and the understanding of varies between countries. In England, while most villages would have a manor house since time immemorial, originally home of the lord of the manor and sometimes referred to as "the big house", not all would have anything as lavish as a traditional English country house, one of the traditional markers of an established "county" family that derived at least a part of its income from landed property. Stately homes, even rarer and more expensive, were associated with the peerage, not the gentry. Many mansions were demolished in the 20th century; families that had previously split ...
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Cook (domestic Worker)
A cook or private chef is a household staff member responsible for food preparation. Description The term can refer to the head of Brigade de cuisine, kitchen staff in a great house or to the cook-housekeeper, a far less prestigious position involving more physical labour. The cook in an English great house was traditionally female; today's residences may employ a head cook or chef who may be of either gender. The cook is responsible for the preparation of daily meals and menus, as well as menus for parties and other special occasions. The cook is also responsible for the ordering of food, the maintenance of the kitchen and for keeping accounts with local merchants. The holder of the position reports directly to the lady of the house or sometimes to the housekeeper (domestic worker), housekeeper. The cook supervises all kitchen staff. In large households, especially at a nobility, noble or royal court, this comprises an elaborate hierarchy, at the bottom of which come the kitche ...
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Scullery Maid
In great houses, scullery maids were the lowest-ranked and often the youngest of the female domestic servants and acted as assistant to a kitchen maid. Description The scullery maid reported (through the kitchen maid) to the cook or chef. Along with the junior kitchen-maid, the scullery maid did not eat at the communal servants' dining hall table, but in the kitchen in order to keep an eye on the food that was still cooking. Duties of the scullery maid included the most physical and demanding tasks in the kitchen such as cleaning and scouring the floor, stoves, sinks, pots, and dishes. After scouring the plates in the scullery, she would leave them on racks to dry. The scullery maid also assisted in cleaning vegetables, plucking fowl, and scaling fish. ''The Book of Household Management'' The duties of the scullery-maid are to assist the cook; to keep the scullery clean, and all the metallic as well as earthenware kitchen utensils. The position of scullery-maid is not, o ...
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Chef De Partie
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing as needed by the establishment. Station chef titles Station chefs who are part of the brigade system: See also * References Culinary terminology Restaurant terminology {{restaurant-stub ...
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Kitchen
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than ...
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Slut
''Slut (archaic: slattern)'' is an English-language term for a person, usually a woman or girl, who is considered to have loose sexual morals or who is sexually promiscuous. It is usually used as an insult, sexual slur or offensive term of disparagement. It originally meant "a dirty, slovenly woman", and is rarely used to refer to men, generally requiring clarification by use of the terms ''male slut'' or ''man whore''. The word was used as early as the 1300s (in the form of an adjective, ''sluttish'', referring to a untidy appearance) by Geoffrey Chaucer in ''The Canterbury Tales''. From the late 20th century, there have been attempts to reclaim the word, exemplified by various SlutWalk parades, and some individuals embrace the title as a source of pride. Etymology, common usages and synonyms The common denotative meanings of ''slut'' are 'sexually promiscuous woman', or 'immoral or dissolute woman; prostitute'. These definitions identify a slut as a woman of low charac ...
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Margaret Powell
Margaret Powell (1907 – April 1984) was an English writer. Her book about her experiences in domestic service, ''Below Stairs'', became a best-seller and she went on to write other books and became a television personality. ''Below Stairs'' was an impetus for '' Upstairs, Downstairs'' and the basis of ''Beryl's Lot'', and is one of the inspirations of ''Downton Abbey''. Early life and domestic service Ellen Margaret Steer's father Harry was seasonally employed as a house painter, and her mother Florence was a charwoman. Her parents and her grandmother lived in three rooms in Hove, Sussex, and she had six siblings. When she was 13 and won a scholarship to grammar school, her parents could not afford to allow her to take it up.Kathryn Hughes"Maid in England: Margaret Powell's Below Stairs recalls a life in service between the first and second world wars" Rereading, '' The Guardian'', 19 August 2011.James Fenton"The Abbey That Jumped the Shark" ''The New York Review of Book ...
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Kitchen
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than ...
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Maids
A maid, or housemaid or maidservant, is a female domestic worker. In the Victorian era domestic service was the second largest category of employment in England and Wales, after agricultural work. In developed Western nations, full-time maids are now only found in the wealthiest households. In other parts of the world, maids remain common in urban middle-class households. "Maid" in Middle English meant an unmarried woman, especially a young one, or specifically a virgin. These meanings lived on in English until recent times (and are still familiar from literature and folk music), alongside the sense of the word as a type of servant. Description In the contemporary Western world, comparatively few households can afford live-in domestic help, usually relying on cleaners, employed directly or through an agency ( Maid service). Today a single maid may be the only domestic worker that upper-middle class households employ, as was historically the case. In less developed nations, ...
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