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Khoresh Karafs
Khoresh karafs () is a traditional Iranian dish. As the name suggests, celery is the main part of this dish. About Traditionally, Khoresh karafs is prepared with red meat (lamb, or beef), but unlike Ghormeh sabzi or Gheimeh, it is common to substitute chicken meat in this recipe. This food has become more diverse in recent years, and its vegan and vegetarian varieties have entered the diet of Iranian families. In Najmieh Batmanglij's cookbook, ''New Food of Life'' (2021 edition), she suggests using white broad beans (white fava beans) for a vegetarian version. In terms of taste, this stew is characterized by being sour. Traditionally, unripe grapes ( ver jus) are used as a souring agent, but the use of lemon juice, lime juice, tamarind, or even citric acid also occurs as an alternative souring agent. Khoresh karafs, like other types of Iranian stews, is almost always served with rice. History The origins of celery stew Is Iran. It is a traditional Iranian food. In 1964, a rec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stew
A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, Rabbit as food, rabbit, lamb and mutton, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, Stock (food), stock is also common. A small amount of red wine or other alcohol is sometimes added for flavour. Seasonings and flavourings may also be added. Stews are typically cooked at a relatively low temperature (Simmering, simmered, not Boiling, boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow, moist heat method. This makes it popular for low-cost cooking. Cuts with a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Najmieh Batmanglij
Najmieh Khalili Batmanglij (, ) is an Iranian-American chef and cookbook author. Born in Tehran, she fled the Iranian Revolution in 1979, moving first to France, then the United States, building a career as a cookbook author as she went. Her first book, published in French, was called (1984), followed by eight cookbooks in English, from ''Food of Life'' (1986) to ''Cooking in Iran'' (2018). ''The Washington Post'' hailed her in 2018 as "the grande dame of Iranian Cooking." Biography Najmieh Khalili was born in 1947 in Tehran, Imperial Iran. She received her undergraduate and master's degrees in education in the United States. She returned to Iran after her education in America but was forced into exile in 1979, because of the Iranian Revolution. She and her husband fled to Vence, France as refugees, where she studied cooking and began translating her mother's recipes into French resulting in her first cookbook, . In the 1980s Batmanglij permanently relocated to Washington, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round. Poultry, pork, lamb or mutton, sausages, and seafood Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussel ... are also used. Stews See also * Fish stew – includes a list of many fish stews * List of Azerbaijani soups and stews * List of fish and seafood soups * List of Japanese soups and stews * List of soups * List of Spanish soups and stews References {{Soups ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roza Montazemi
Fatemeh Bahrayni (; 5 August 1922 – 23 October 2009), better known as Roza Montazemi (), was an Iranian author of cookbooks. Her cookbook ''Honar-e Aashpazi'' (''The Art of Cooking'') has been in publication since 1964–1965 and is now in its 41st edition with 1700 Iranian and non-Iranian recipes. She was born 5 August 1922. She died in Tehran Tehran (; , ''Tehrân'') is the capital and largest city of Iran. It is the capital of Tehran province, and the administrative center for Tehran County and its Central District (Tehran County), Central District. With a population of around 9. ... on 23 October 2009. References External links Official website(in Persian) 1922 births 2009 deaths Iranian women writers Iranian chefs Women food writers Iranian cookbook writers {{Iran-writer-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
YouTube
YouTube is an American social media and online video sharing platform owned by Google. YouTube was founded on February 14, 2005, by Steve Chen, Chad Hurley, and Jawed Karim who were three former employees of PayPal. Headquartered in San Bruno, California, it is the second-most-visited website in the world, after Google Search. In January 2024, YouTube had more than 2.7billion monthly active users, who collectively watched more than one billion hours of videos every day. , videos were being uploaded to the platform at a rate of more than 500 hours of content per minute, and , there were approximately 14.8billion videos in total. On November 13, 2006, YouTube was purchased by Google for $1.65 billion (equivalent to $ billion in ). Google expanded YouTube's business model of generating revenue from advertisements alone, to offering paid content such as movies and exclusive content produced by and for YouTube. It also offers YouTube Premium, a paid subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citric Acid
Citric acid is an organic compound with the formula . It is a Transparency and translucency, colorless Weak acid, weak organic acid. It occurs naturally in Citrus, citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than two million tons of citric acid Commodity chemicals, are manufactured every year. It is used widely as acidifier, flavoring, preservative, and chelating agent. A citrate is a derivative of citric acid; that is, the salt (chemistry), salts, esters, and the polyatomic ion, polyatomic anion found in solutions and salts of citric acid. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When citrate anion, trianion is part of a salt, the formula of the citrate trianion is written as or . Natural occurrence and industrial production Citric acid occurs in a variety of fruits and vegetables, most notably Citrus, citrus fruits. Lemons and Lime ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamarind
Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and #Seed oil and kernel powder, tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian cuisine, Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in Tropical zone, tropical and Subtropics, subtropical zones. Description The tamarind is a long-living, medium-growth tree, which attains a maximum crown (botany), crown height of . The crown has an irregular, vase-shape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broad Beans
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. This legume is commonly consumed in many national and regional cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolic disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. With young seed pods, the outer seed coat can be eaten, and in very young pods, the entire seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two to four stems that are square in cross-section. The leaves are long, pinnate with 2–7 leaflets, and glaucous (grey-green). Unl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegan
Veganism is the practice of abstaining from the use of animal products and the consumption of animal source foods, and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a vegan. The foundations of veganism include ethical, moral, environmental, health and humanitarian arguments. Strict veganism excludes all forms of animal use, whether in agriculture for labour or food (e.g., meat, fish and other animal seafood, eggs, dairy products such as milk or cheese, and honey), in clothing and industry (e.g., leather, wool, fur, and some cosmetics), in entertainment (e.g., zoos, exotic pets, and circuses), or in services (e.g., guide dogs, police dogs, hunting dogs, working animals, and animal testing, including medical experimentation and the use of pharmaceuticals derived from or tested on animals). A person who practices veganism may do so for personal health benefits or to reduce animal deaths, minimize ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tehran
Tehran (; , ''Tehrân'') is the capital and largest city of Iran. It is the capital of Tehran province, and the administrative center for Tehran County and its Central District (Tehran County), Central District. With a population of around 9.8 million in the city as of 2025, and 16.8 million in the metropolitan area, Tehran is the List of largest cities of Iran, most populous city in Iran and Western Asia, the Largest metropolitan areas of the Middle East, second-largest metropolitan area in the Middle East after Cairo, and the 24th most populous metropolitan area in the world. Greater Tehran includes several municipalities, including, Karaj, Eslamshahr, Shahriar, Tehran province, Shahriar, Qods, Iran, Qods, Malard, Golestan, Tehran, Golestan, Pakdasht, Qarchak, Nasimshahr, Parand, Pardis, Andisheh and Fardis. In the classical antiquity, part of the territory of present-day Tehran was occupied by Rhages (now Ray, Iran, Ray), a prominent Medes, Median city almost entirely des ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gheimeh
Gheimeh, gheymeh, or qeimeh () is an Iranian stew (''khoresh'') consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes. The stew is sometimes garnished with fried eggplant and is usually served with white rice ('' polow''). Etymology The Persian word ''gheimeh'' (also transliterated as ''qeimeh'') derives from Classical Persian ''qeema,'' which comes from a Turkic word ''qıyma'' 'minced meat', like the Urdu '' qīmā/ keema'', Turkish ''kıyma,'' and Greek ''kimás''.''Oxford English Dictionary''''s.v.''/ref> Iraqi variant In Iraq, especially in the Shi’a holy cities of Najaf and Karbala, the Persian stew khoresh-e gheimeh (qeema) has become a beloved part of local cuisine, largely through the deep cultural and religious ties between Iran and Iraq. For centuries, Iranian pilgrims have traveled to these cities for ziyarat (pilgrimage), especially during major events like Arba’een. Along with their spir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghormeh Sabzi
Ghormeh sabzi (), also known as Khoresht sabzi (), also spelled ''qormeh sabzi'', is an Iranian cuisine, Iranian herb stew. It is considered the national dish and is a very popular dish in Iran. ''Ghormeh sabzi'' has different variants, which are based on the difference between beans and meat. Preparation The main ingredients are a mixture of Sautéing, sauteed herbs, consisting mainly of parsley, leeks or Scallion, green onions, and coriander, seasoned with the key spice of dried fenugreek leaves. The herb mixture has many variations. Any dark bitter greens can be used, such as kale, Brassica juncea, mustard greens, or turnip greens, although none of those are part of the original recipe. This mixture is cooked with kidney beans, yellow or red onions, black lime (pierced dried limou-Amani Persian lime), and turmeric-seasoned lamb or beef. The dish is then served with polo (Persian parboiled and steamed rice) or over tahdig. The ''Financial Times'' noted that there is much d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
