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Jeok (food)
''Jeok'' () is a Korean meat dish served with skewers. ''Jeok'' is typically made with a large variety of meats, vegetables and mushrooms and is usually served on special occasions such as birthdays (hwangap) and wedding ceremonies. ''Jeok'' comes in multiple varieties, including '' sanjeok'' and '' nureum-jeok''. Origin ''Jeok'' is from ''maekjeok'' (). It is discussed in the book '' In Search of the Supernatural'' (搜神記) written during the Jin dynasty of China. In a letter, ''maek'' (貊) refers to the Yemaek people, the tribe believed to be the ancestors of modern Koreans. The book says " Qiang simmered dish and Yemaek roast are barbarian's foods. Since the beginning of China, they are prized by nobles and rich people" (羌煮,貊炙,翟之食也。自太始以來,中國尚之。貴人,富室,必留其器) where Yemaek roast is ''maekjeok''. According to another record ''Shiming'' (釋名), "Maekjeok is a whole pig that is barbecued, from which pieces of meat are slice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Wash
An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for the breading to stick to. Egg washes can also be used on calzones or on fish. Use in pastries An egg wash is often used to make pastries shiny and golden or brown in color. It is also used to help toppings or coatings stick to the surface of the pastry, or to bind pastry parts together, such as empanadas or other en croute recipes. Egg wash can usually be made with 30 ml or two tablespoons of liquid, such as milk or water, for every egg. Less liquid makes for a darker wash. The part of the egg used and liquid added determines the finished look of the crust. Vegan varieties Vegan substitutes for egg wash include vegetable oil, non-dairy milk and butter substitutes, and light corn syrup Corn syrup is a food syrup that is made from the st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yemaek
The Yemaek or Yamaek are an ancient tribal group native to the northern Korean Peninsula and Manchuria and are commonly regarded as the ancestors of modern Koreans. The Yemaek have ancestral ties to multiple kingdoms in Northeast Asia including Gojoseon, Buyeo, Goguryeo, and multiple tribes including Okjeo, Dongye, Yangmaek (양맥; 梁貊) and the Sosumaek (소수맥; 小水貊). History The Yemaek are believed to be the mix of the ''Ye'' (濊) and ''Maek'' (貊) people. He Qiutao (何秋涛) believes ''Ye'' is the short name of Buyeo. According to Chinese Records of Three Kingdoms, the ''Ye'' worshiped tigers. The Chinese characters 貊 and 貉, which were used to transcribe ''Maek'', were also used as a homophonic phonetic loan character to write 貘, meaning "white leopard"; however, Guo Pu believes 貘 means a kind of bear, now identified as the giant panda. Gomnaru, the capital of the Baekje Kingdom with ancestral ties to the Yemaek, means "bear port". Historians s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Meat Dishes
Korean may refer to: People and culture * Koreans, people from the Korean peninsula or of Korean descent * Korean culture * Korean language **Korean alphabet, known as Hangul or Korean **Korean dialects **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia **North Korea **South Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950-present war between North Korea and South Korea; ceasefire since 1953 *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era on the Korean Peninsula and in Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earl ..., the history of Korea up to 1945 * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Dishes
Ancient history is a time period from the beginning of writing and recorded human history through late antiquity. The span of recorded history is roughly 5,000 years, beginning with the development of Sumerian cuneiform script. Ancient history covers all continents inhabited by humans in the period 3000 BCAD 500, ending with the expansion of Islam in late antiquity. The three-age system periodises ancient history into the Stone Age, the Bronze Age, and the Iron Age, with recorded history generally considered to begin with the Bronze Age. The start and end of the three ages vary between world regions. In many regions the Bronze Age is generally considered to begin a few centuries prior to 3000 BC, while the end of the Iron Age varies from the early first millennium BC in some regions to the late first millennium AD in others. During the time period of ancient history, the world population was exponentially increasing due to the Neolithic Revolution, which was in full prog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kkochi
''Kkochi'' () is a category of Korean food cooked on skewers. The word ''kkochi'' means "skewer" in Korean. Varieties See also * ''Jeok ''Jeok'' () is a Korean meat dish served with skewer A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chic ...'' References Skewered foods Street food in South Korea {{Korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galbi
''Galbi'' * (), ''kalbi'', ''galbi-gui'' (), or grilled ribs is a type of '' gui'' (grilled dish) in Korean cuisine. "''Galbi''" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly. ''Galbi'' is served raw, then cooked on tabletop grills usually by the diners themselves. The dish may be marinated in a sweet and savory sauce usually containing soy sauce, garlic, and sugar. Both non-marinated and marinated ''galbi'' are often featured in Korean barbecue. In Japan, this and many other dishes in Korean barbecue influenced yakiniku, a fusion cuisine that often makes use of galbi (glossed as ''karubi''). Preparation Cuts Traditionally, ''galbi'' is cut to expose one smooth bone along the short edge with the meat uniformly filleted in flat layers. LA ''galbi'' ''Galbi'' can be made using a flanken cut, which features cut bones peeking out along the long edge. Thi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgogi
Bulgogi ( , , ; , ) is a '' gui'' (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. Bulgogi is a very popular dish in South Korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits. Etymology came from the Korean word ''bulgogi'' (), consisting of ''bul'' ("fire") and ''gogi'' ("meat"). The compound word is derived from the Pyongan dialect, as the dish itself is a delicacy of Pyongan Province, North Korea. The dish became popular in Seoul and other parts of South Korea, introduced by refugees from Pyongan. It was listed in the 1947 edition of the ''Dictionary of the Korean Language'' as meat grilled directly over a charcoal fire. In the '' Standard Korean Language Dictionary'' published by the National Insti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shiming
The ''Shiming'', also known as the ''Yiya'', is a Chinese dictionary that employed phonological glosses, and is believed have been composed . Because it records the pronunciation of an Eastern Han Chinese dialect, sinologists have used the ''Shiming'' to estimate the dates of sound shifts, such as the loss of consonant clusters that took place between the Old Chinese and Middle Chinese stages. Format The 1,502 definitions attempt to establish semantic connections based upon puns between the word being defined and the word defining it, which is often followed with an explanation. For example, chapter 12 contains: The Chinese call these paronomastic glosses '' shengxun'' 'sound teaching', which goes back to the Rectification of Names, which hypothesized a connection between names and reality. The ''Shiming'' preface explains this ancient Chinese theory of language. In the correspondence of name with reality, there is in each instance that which is right and proper. The comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qiang (historical People)
Qiang () was a name given to various groups of people at different periods in ancient China. The Qiang people are generally thought to have been of Tibeto-Burman languages, Tibeto-Burman origin, though there are other theories. The Tangut people of the Tang dynasty, Tang, Song dynasty, Song and Yuan dynasty, Yuan dynasties may be of Qiang descent. The modern Qiang people as well as Tibetan people, Tibetans may also have been descended in part from the ancient Qiang. Etymology According to the Han dynasty dictionary ''Shuowen Jiezi'', the Qiang were shepherds, and the Chinese character for Qiang () was thus formed from the characters for "sheep" (羊) and "man" (人), and pronounced like the word for "sheep".Shouwen Original text: 羌：西戎牧羊人也。从人从羊，羊亦聲。 ''Fengsu Tongyi'' also mentions that character of Qiang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jin Dynasty (265–420)
Jin may refer to: States Jìn 晉 * Jin (Chinese state) (晉國), major state of the Zhou dynasty, existing from the 11th century BC to 376 BC * Jin dynasty (266–420) (晉朝), also known as Liang Jin and Sima Jin * Jin (Later Tang precursor) (晉國; 907–923), Five Dynasties and Ten Kingdoms period * Later Jin (Five Dynasties) (後晉; 936–947), Five Dynasties and Ten Kingdoms period Jīn 金 * Jin dynasty (1115–1234) (金朝), also known as the Jurchen Jin * Later Jin (1616–1636) (後金; 1616–1636), precursor of the Qing dynasty Others * Jin (Korean state) (辰國), precursor of the Jinhan Confederation * Balhae (698–713), originally known as Jin (震) Places * Jin Prefecture (Shanxi) (晉州), a former Chinese prefecture centered on present-day Linfen, Shanxi * Jin Prefecture (Shaanxi) (金州), a former Chinese efecture centered on present-day Ankang, Shaanxi * Jin Prefecture (Hunan) (锦州), a former Chinese prefecture centered on Luyang in present ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea is a peninsular region in East Asia consisting of the Korean Peninsula, Jeju Island, and smaller islands. Since the end of World War II in 1945, it has been politically Division of Korea, divided at or near the 38th parallel north, 38th parallel between North Korea (Democratic People's Republic of Korea; DPRK) and South Korea (Republic of Korea; ROK). Both countries proclaimed independence in 1948, and the two countries fought the Korean War from 1950 to 1953. The region is bordered by China to the north and Russia to the northeast, across the Yalu River, Amnok (Yalu) and Tumen River, Duman (Tumen) rivers, and is separated from Japan to the southeast by the Korea Strait. Known human habitation of the Korean peninsula dates to 40,000 BC. The kingdom of Gojoseon, which according to tradition was founded in 2333 BC, fell to the Han dynasty in 108 BC. It was followed by the Three Kingdoms of Korea, Three Kingdoms period, in which Korea was divided into Goguryeo, Baekje, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soushen Ji
''In Search of the Supernatural'' (), is a 4th-century Chinese compilation of legends, short stories, and hearsay concerning Chinese gods, ghosts, and other supernatural phenomena in the '' zhiguai'' and '' chuanqi'' styles. Although the authorship of the book is not made explicit in the text, it is believed to have been written and compiled by Gan Bao, a historian at the court of Emperor Yuan of the Jin dynasty around AD350. It was reissued in numerous editions, including in 1593. The book usually consists of 464 stories. The English translation by Kenneth J. DeWoskin and J. I. Crump, Jr. was published in 1996. The book is also known as ''In Search of the Sacred'' and ''Anecdotes about Spirits and Immortals''. Stories Notable stories include: * "Gan Jiang Mo Xie"〈干將莫邪〉 * "Wu Wang Xiao Nü"〈吳王小女〉 * "Li Ji Zhan She"〈李寄斬蛇〉a legend about serpent-slaying: '' Li Ji Slays the Giant Serpent'' (''Li Chi Slays the Serpent''), similar to the legen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
