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Hallaca
Hallaca (, ; alt. spelling, ''hayaca'' and ''ayaca'') is a traditional dish from Venezuela that looks like a tamal, though different in flavour, texture, ingredients and cultural significance. It consists of corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such as raisins, capers, and olives, fresh onion rings, red and green bell pepper slices. There are vegetarian hallacas, made with black beans or tofu. Hallacas are folded in plantain leaves, tied with strings, and boiled. The dish is traditionally served during the Christmas season and has several regional variants. It has been described as a national dish of Venezuela. Some speculate it originated from the Orinoquia. Characteristic of the hallaca is the delicate corn dough made with consommé or broth, and lard colored with annatto. Hallacas are also commonly eaten in eastern Cuba, Trinidad where it is called pastelle, and parts of Colombia, Ecuador, Aruba, and Curaçao. Origins Hallaca is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamal (dish)
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation of , with English speakers interpreting the ''-e-'' as part of the stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Guatemala and Mexico to the rest of Latin America. According to archaeologists Karl Taube, William Saturno, and David Stuart, tamales may date from around 100 A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamale
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation of , with English speakers interpreting the ''-e-'' as part of the stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Guatemala and Mexico to the rest of Latin America. According to archaeologists Karl Taube, William Saturno, and David Stuart, tamales may date from arou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aruba
Aruba ( , , ), officially the Country of Aruba ( nl, Land Aruba; pap, Pais Aruba) is a constituent country of the Kingdom of the Netherlands physically located in the mid-south of the Caribbean Sea, about north of the Venezuela peninsula of Paraguaná Peninsula, Paraguaná and northwest of Curaçao. It measures long from its northwestern to its southeastern end and across at its widest point. Together with Bonaire and Curaçao, Aruba forms a group referred to as the ABC islands (Leeward Antilles), ABC islands. Collectively, these and the other three Dutch substantial islands in the Caribbean are often called the Dutch Caribbean, of which Aruba has about one-third of the population. In 1986, it became a Kingdom of the Netherlands#Constituent countries, constituent country within the Kingdom of the Netherlands, and acquired the formal name the Country of Aruba. Aruba is one of the four countries that form the Kingdom of the Netherlands, along with the Netherlands, Curaçao, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guanime
Guanimes are a prepared food that can be traced back to the pre-Columbian era in Puerto Rico. Origin Guanimes are related to tamales and hallacas. Cornmeal masa is wrapped in corn husk stuffed with meat, nuts, fish, beans, or nothing at all. They are then boiled like tamales and hallacas. Taínos in Puerto Rico also mashed a variety of tubers and squash into the cornmeal masa. This later became the modern day ''pasteles''. Modern Puerto Rico To prepare guanime dough ''(masa)'' dry corn kernels must be boiled until soft and left over night in water. Once the corn has softened even more it is then mashed with salt, lard, broth and coconut milk until it resembles a dough similar to bread. A small amount of the dough is then put onto a banana leaf forming into small logs, wrap and tied on both ends. Once wrap they boiled in salt water. They are then served traditionally with salted cod fish stew. ''Guanimes de Plátano'' replace corn with green plantains with the same ingredients. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panela
Panela () or rapadura (Portuguese pronunciation: ) is an unrefined whole cane sugar, typical of Central and Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as ''chancaca'' in Chile, Bolivia, and Peru, ''piloncillo'' in Mexico (where ''panela'' refers to a type of cheese, ''queso panela''). The name ''piloncillo'' means "little loaf", because of the traditional shape in which this smoky, caramelly, and earthy sugar is produced. Just like brown sugar, two varieties of ''piloncillo'' are available; one is lighter (''blanco'') and one darker (''oscuro''). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled, and poured into molds, where it hardens into blocks. Elsewhere in the world, the word ''jaggery'' describes a similar foodstuff. Both are considered non-centrifugal ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leek
The leek is a vegetable, a cultivar of '' Allium ampeloprasum'', the broadleaf wild leek ( syn. ''Allium porrum''). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus '' Allium'' also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Three closely related vegetables, elephant garlic, kurrat and Persian leek or ''tareh'', are also cultivars of ''A. ampeloprasum'', although different in their uses as food. Etymology Historically, many scientific names were used for leeks, but they are now all treated as cultivars of ''A. ampeloprasum''. The name ''leek'' developed from the Old English word , from which the modern English name for garlic also derives. means 'onion' in Old English and is a cognate with languages based on Old Norse; Danish ', Icelandic ', Norwegian ' and Swedish '. German uses ' for leek, but in Dutch, ' is used for the whole onion genus, Allium. Form Rather t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venezuelan Andes
The Venezuelan Andes (Spanish: ''Andes Venezolanos'') also simply known as the Andes (Spanish: ''Los Andes'') in Venezuela, are a mountain system that form the northernmost extension of the Andes. They are fully identified, both by their geological origin as by the components of the relief, the constituent rocks and the geological structure. The Venezuelan Andean system represents the terminal bifurcation of the Cordillera Oriental de Colombia, which in Venezuelan territory consists of two mountainous branches: the Sierra de Perijá, smaller, slightly displaced from southwest to northeast with 7,500 km2 in Venezuela; and a larger, frankly oriented Southwest to northeast with about 40,000 km2, the Cordillera de Mérida, commonly known as the proper Venezuelan Andes. The highest point in Venezuela is located in this natural region.Pérez et al (Sep. 2005)"Alturas del Pico Bolívar y otras cimas andinas venezolanas a partir de observaciones Gps."INCI v.30, n.4, Caracas s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Colores De La Navidad En Venezuela (4179534542)
LOS, or Los, or LoS may refer to: Science and technology * Length of stay, the duration of a single episode of hospitalisation * Level of service, a measure used by traffic engineers * Level of significance, a measure of statistical significance * Line-of-sight (other) * LineageOS, a free and open-source operating system for smartphones and tablet computers * Loss of signal ** Fading **End of pass (spaceflight) * Loss of significance, undesirable effect in calculations using floating-point arithmetic Medicine and biology * Lipooligosaccharide, a bacterial lipopolysaccharide with a low-molecular-weight * Lower oesophageal sphincter Arts and entertainment * '' The Land of Stories'', a series of children's novels by Chris Colfer * Los, or the Crimson King, a character in Stephen King's novels * Los (band), a British indie rock band from 2008 to 2011 * Los (Blake), a character in William Blake's poetry * Los (rapper) (born 1982), stage name of American rapper Carlo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filippo Salvatore Gilii
Filippo Salvatore Gilii (Spanish: Felipe Salvador Gilij) (1721–1789) was an Italian Jesuit priest who lived in the Province of Venezuela (in present day central Venezuela) on the Orinoco River. Gilii is a highly celebrated figure in early South American linguistics due to his advanced insights into the nature of languages. Gilii was born in Legogne, Italy (Umbria region). Most of what is known about the ethnology of the Tamanaco Indians was recorded by Gilii. One of his most notable works was ''Saggio di Storia Americana, o sia Storia Naturale, Civile, e Sacra De regni, e delle provincie Spagnuole di Terra-ferma nell' America meridionale'', first published in four volumes in 1768. Commemorative stamp showing him were issued in 1998 by the Venezuelan government. Linguistic insights Gilii recognized sound correspondences (e.g. between : : in the Cariban family) and predated William Jones' third discourse suggesting genealogical relationships between languages. Unlike Jones ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guarani Language
Guaraní (), specifically the primary variety known as Paraguayan Guarani ( "the people's language"), is a South American language that belongs to the Tupi–Guarani family of the Tupian languages. It is one of the official languages of Paraguay (along with Spanish), where it is spoken by the majority of the population, and where half of the rural population are monolingual speakers of the language. It is spoken by communities in neighboring countries, including parts of northeastern Argentina, southeastern Bolivia and southwestern Brazil, and is a second official language of the Argentine province of Corrientes since 2004; it is also an official language of Mercosur. Guaraní is one of the most widely spoken American languages, and remains commonly used among the Paraguayan people and neighboring communities. This is unique among American languages; language shift towards European colonial languages (in this case, the other official language of Spanish) has oth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adolf Ernst
Adolf Ernst (October 6, 1832 – August 12, 1899) was a Prussian-born scientist. Ernst settled in Venezuela in 1861, where he taught at the Central University of Venezuela. He became the most important scientist in the country during the second half of the 19th century and was a key figure in the creation of the Museum of Natural Science and the National Library of Venezuela, where he also served as its director. He developed important scientific works in this country. Also, as a university professor, he had a marked influence on generations of scientists from the second half of the nineteenth century in Venezuela. He is regarded as the founder of the Venezuelan positivist school. Biography His parents were Adolf Ernst and Catalina Bischoff. He studied high school in his hometown, and then enrolled at the University of Berlin where he studied natural sciences, pedagogy and modern languages. At this German institution, he met two children of the Venezuelan general Judas Tadeo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Colonization Of The Americas
Spain began colonizing the Americas under the Crown of Castile and was spearheaded by the Spanish . The Americas were invaded and incorporated into the Spanish Empire, with the exception of Brazil, British America, and some small regions of South America and the Caribbean. The crown created civil and religious structures to administer the vast territory. The main motivations for colonial expansion were profit through resource extraction and the spread of Catholicism by converting indigenous peoples. Beginning with Columbus's first voyage to the Caribbean and gaining control over more territory for over three centuries, the Spanish Empire would expand across the Caribbean Islands, half of South America, most of Central America and much of North America. It is estimated that during the colonial period (1492–1832), a total of 1.86 million Spaniards settled in the Americas, and a further 3.5 million immigrated during the post-colonial era (1850–1950); the esti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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