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Hot And Spicy Cheese Bread
Hot and Spicy Cheese Bread, or Wisconsin Cheesy Bread is a popular cheese bread in Madison, Wisconsin. The bread is sold at farmer's markets across the city and at local bakeries. It was originally created by Stella's Bakery, which still sells the bread today. Origin The bread was created by accident when Coralia Harn of Stella's Bakery attempted to make an empanada that would appeal to the people of Madison. After getting frustrated with her empanada dough, she simply mixed the empanada filling into bread dough and sold it at the Dane County Farmers' Market the next day. Over the years the recipe has been refined. Today, the bread is made with a brioche-like yeasted dough, mixed with Provolone cheese, Monterey Jack Cheese, and topped with crushed hot red peppers. It also contains chives and parsley. The bread is often eaten as a snack bread, pulled apart and eaten while walking around the farmers market. The bread quickly became an important part of Madison's food culture. Over ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Bread
Cheese buns or cheese breads may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil. Cheese buns may be made with cassava and or corn starch, and cheese. In countries where the snack is popular, it is inexpensive and often sold from street vendors, bakeries, in snack shops, and in grocery stores. is the classic Brazilian cheese bread. It is considered the most representative recipe of Minas Gerais. In Colombia, there is a very similar product to Brazilian cheese bread, except for its traditional format (flattened) called or . Like the cheese bread, has a spongy texture, low density, and which hardens in a short time, characteristics that are attributed to the sour cassava starch, known in the country as , which is obtained the same way as in Brazil. Paraguay and Argentina provinces in the Northeast (Formosa, Chaco, Misiones and Corrientes) also have a variation of cheese bread, called or , respectively. The main differ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madison, Wisconsin
Madison is the county seat of Dane County, Wisconsin, Dane County and the capital city of the U.S. state of Wisconsin. As of the 2020 United States Census, 2020 census the population was 269,840, making it the second-largest city in Wisconsin by population, after Milwaukee, and the List of United States cities by population, 80th-largest in the U.S. The city forms the core of the Madison, Wisconsin, metropolitan statistical area, Madison Metropolitan Area which includes Dane County and neighboring Iowa County, Wisconsin, Iowa, Green County, Wisconsin, Green, and Columbia County, Wisconsin, Columbia counties for a population of 680,796. Madison is named for American Founding Fathers of the United States, Founding Father and President James Madison. The city is located on the traditional land of the Ho-Chunk, and the Madison area is known as ''Dejope'', meaning "four lakes", or ''Taychopera'', meaning "land of the four lakes", in the Ho-Chunk language. Located on an isthmus and la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empanada
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. Origins The origin of empanadas is unknown but they are thought to have originated in Galicia, a region in northwest Spain. A cookbook published in Catalan in 1520, ''Llibre del Coch'' by Robert de Nola, mentions empanadas filled with seafood in the recipes for Catalan, Italian, French, and Arabian food. By country and region Argentina Argentine empanadas are often served during parties and festivals as a starter or main course. Shops specialize in freshly mad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dane County Farmers' Market
The Dane County Farmers' Market is America's largest producers-only farmers' market. It is held from April to November on Saturday mornings on the Capitol Square in Madison, Wisconsin and on Wednesday mornings on Martin Luther King Jr. Blvd. From November to December, it is held indoors at the Monona Terrace. Starting in January 2020, it is held at the Garver Feed Mill in Monona through early April, when the outdoor market starts (previously the late winter market was held at the Senior Center on Mifflin St). Throughout the year, a pool of about 275 vendors of agriculturally-related products from Wisconsin, including farmers, food trucks, artists, and more sell fruits, vegetables, flowers, plants, meats, cheeses, nuts, and specialty products. During the summer, the market hosts 150 vendors who completely encircle the state capitol. USA Today listed it as the top-rated market in the state and it placed fifth for the country in a reader's poll. Fox News said the Farmers' Market ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provolone
Provolone (, ) is an Italian cheese. It is an aged '' pasta filata'' (stretched-curd) cheese originating in Campania near Vesuvius, where it is still produced in pear, sausage, or cone shapes long. Provolone-type cheeses are also produced in other countries. The most important provolone production region today is Northwestern Italy and the city of Cremona. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked. p. 165. History and varieties The term ''provolone'' (meaning "large provola") appeared around the end of the 19th century, when it started to be manufactured in the southern regions of Italy and assumed its current large size. The smaller sized variant is called p ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monterey Jack
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. It has been called "an American original" and "as a vestige of Spanish rule in the early nineteenth century, derives from a Franciscan monastic style of farmer's cheese." In addition to being eaten by itself, it is frequently marbled with Colby to produce Colby-Jack, or with yellow cheddar to produce ''cheddar-Jack''. '' Pepper Jack'' is a version flavored with chili peppers and herbs. ''Dry Jack'' is a harder cheese with a longer aging time. Origins In its earliest form, Monterey Jack was made by 18th-century Franciscan friars of Monterey, Alta California. California businessman David Jacks sold the cheese commercially. He produced a mild white cheese that came to be known eponymously as "Jacks' Cheese" and eventually "Monterey Jack". Other ranchers in the area likewise produced the cheese, among them Andrew Molera, who bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Wisconsin
The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable foods common to the region include bratwursts, beer and Old Fashioned cocktails, butter burgers, fish fries and fish boils, cranberries, and booyah stew. Dairy Cheese and cheese products The state is well known as a home to many cheesemakers. Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories. Colby cheese was first created in Wisconsin in 1885 (named after the town it came from), and Brick chee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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