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Haneeth
Haneeth is a slow-roasted lamb dish from Yemen Yemen, officially the Republic of Yemen, is a country in West Asia. Located in South Arabia, southern Arabia, it borders Saudi Arabia to Saudi Arabia–Yemen border, the north, Oman to Oman–Yemen border, the northeast, the south-eastern part .... It is very popular dish throughout the Arabian Peninsula. It is cooked in a tannour oven and has a different spice rub. Haneeth is usually served on a plate of rice. Preparation Haneed is prepared by bone-in lamb covered with leptadenia. The hole to put in the meat has to be lit on fire. The preferred kind of wood is the local racosperma dried wood. The meat is then cooked in the hole for 3.5 hours on a very low temperature. This ensures that the meat is succulent and tender. References Yemeni cuisine Rice dishes Lamb dishes {{Arab-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yemeni Cuisine
Yemeni cuisine is distinct from the wider Middle Eastern cuisines with regional variation. Customs The generous offering of food to guests is one of the customs in Yemeni culture, and a guest not accepting the offering is considered an insult. Meals are typically consumed while sitting on the floor or ground. Unlike the tradition in most Arab countries, lunch is the main meal of the day in Yemen, not dinner. Food preparation In Yemen, many kitchens have a ''tandoor'' (also called ''tannur''), which is a round clay oven. Fruits and vegetables Tomatoes, onions, and potatoes are some of the staple fruits and vegetables in Yemen. Meat and dairy Chicken, goat, and lamb are the staple meats in Yemen. They are eaten more often than beef. Fish is also eaten, especially in the coastal areas. Cheese, butter, and other dairy products are less common in the Yemeni diet. Buttermilk, however, is enjoyed almost daily in some villages where it is most available. The most commonly used fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yemen
Yemen, officially the Republic of Yemen, is a country in West Asia. Located in South Arabia, southern Arabia, it borders Saudi Arabia to Saudi Arabia–Yemen border, the north, Oman to Oman–Yemen border, the northeast, the south-eastern part of the Arabian Sea to the east, the Gulf of Aden to the south, and the Red Sea to the west, sharing maritime boundary, maritime borders with Djibouti, Eritrea, and Somalia across the Horn of Africa. Covering roughly 455,503 square kilometres (175,871 square miles), with a coastline of approximately , Yemen is the second largest country on the Arabian Peninsula. Sanaa is its constitutional capital and largest city. Yemen's estimated population is 34.7 million, mostly Arabs, Arab Muslims. It is a member of the Arab League, the United Nations, the Non-Aligned Movement and the Organisation of Islamic Cooperation. Owing to its geographic location, Yemen has been at the crossroads of many civilisations for over 7,000 years. In 1200 BCE, the Sab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tannour
The primitive clay oven, or earthen oven / cob oven, has been used since ancient times by diverse cultures and societies, primarily for, but not exclusive to, baking before the invention of cast-iron stoves, and gas and electric ovens. The general build and shape of clay ovens were, mostly, common to all peoples, with only slight variations in sizeMaimonides (1967), p. 46 (Seder Taharot), s.v. ''Keilim'' 5:1. and in materials used to construct the oven. In primitive courtyards and farmhouses, earthen ovens were built on the ground. In Arabian, Middle Eastern and North African societies, bread was often baked within a clay oven called in some Arabic dialects a '' tabun'' (also transliterated ''taboon'', from the ), or else in a clay oven called a ''tannour'', and in other dialects ''mas'ad''. The clay oven, synonymous with the Hebrew word ''tannour'', lit. 'oven', was shaped like a truncated cone, with an opening either at the top or bottom from which to stoke the fire. Others we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Youm7
''Youm7'' (, , meaning ''The Seventh Day'') is an Egyptian privately owned daily newspaper. It was first published as a weekly paper in October 2008 and has been published daily since May 2011. It is published in Arabic. The paper was twice selected by ''Forbes Middle East'' as having the most effective news website in the Middle East. ''Youm7'' reportedly has the most-visited website of any Egyptian newspaper. On 6 October 2013 it launched an English news website called The Cairo Post. History Founding and profile ''Youm7'' was first published as a weekly paper in October 2008 and has been published daily since 31 May 2011. Editor Khaled Salah said shortly after the paper's expansion to daily publication that ''Youm7'' "supports the popular need for a civil state and will strive to present facts to readers without political bias and with credible representation of diverse views." According to internet information service Alexa Internet, 59% of visitors to ''Youm7's'' website ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leptadenia
''Leptadenia'' is a genus of plants in the family Apocynaceae, first described as a genus in 1810. It is native to Africa, including Madagascar, as well as southwest Asia and the Indian Subcontinent.Choux, P. 1931. Asclepiadaceae. Cat. Pl. Madag., Asclep. 1(9): 5–24. Catalogue des Plantes de Madagascar, Asclepiadeae. ;Species # '' Leptadenia arborea'' (Forssk.) Schweinf. - Sudan, Ethiopia # '' Leptadenia lancifolia'' (Schumach. & Thonn.) Decne. - tropical Africa # '' Leptadenia madagascariensis'' Decne. - Madagascar # ''Leptadenia pyrotechnica'' (Forssk.) Decne. - widespread from Algeria to India # '' Leptadenia reticulata'' (Retz.) Wight & Arn. - Madagascar ;formerly included transferred to other genera ''(Genianthus ''Genianthus'' is a genus of plants in the family Apocynaceae, first described as a genus in 1883. It is native to southern China, the Indian Subcontinent, and Southeast Asia Southeast Asia is the geographical United Nations geoscheme for A ..., P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Racosperma
''Acacia'', commonly known as wattles or acacias, is a genus of about of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae. Initially, it comprised a group of plant species native to Africa, South America, and Australasia, but is now reserved for species mainly from Australia, with others from New Guinea, Southeast Asia, and the Indian Ocean. The genus name is Neo-Latin, borrowed from Koine Greek (), a term used in antiquity to describe a preparation extracted from ''Vachellia nilotica'', the original type species. Several species of ''Acacia'' have been introduced to various parts of the world, and two million hectares of commercial plantations have been established. Description Plants in the genus ''Acacia'' are shrubs or trees with bipinnate leaves, the mature leaves sometimes reduced to phyllodes or rarely absent. There are 2 small stipules at the base of the leaf, but sometimes fall off as the leaf matures. The flowers are borne in spikes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Dishes
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants ''Oryza sativa'' (Asian rice) or '' Oryza glaberrima'' (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn), according to data for 2010. List by country Unsorted * Aiwowo * Bagoong fried rice * Buttered rice * Insalata di riso * Kanika * KFC rice * Lentil rice * Mutabbaq samak * Sayadieh See also * Arabic rice – a pilaf preparation using rice and vermicelli noodles * List of fried rice dishes * List of rice beverages * List of rice varieties This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. Oryza sativa, Asian rice (''Oryza sativa)'' is most widely known and most widely grown, with two major s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
