Goheimochi
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Goheimochi
Goheimochi (Japanese: 五平餅) is a type of mochi made in the Chubu region of central Japan, specifically in Nagano, Gifu, and Aichi prefectures. Unlike regular mochi it is coated with a type of sweet and sour sauce, usually composed of sugar, soy sauce, and mirin. The mochi is then skewered and grilled. Goheimochi is typically made in one of two shapes: Waraji is shaped like a traditional sandal and rounded mochi is served on a skewer. The mochi is usually only half-cooked so that some grains of rice remain, the rice is usually short-grain rice giving goheimochi a firmer texture compared to standard mochi. Varieties Across the Chubu region there are many types of goheimochi. In the Kiso Valley and Hida region, goheimochi is often coated with soy sauce and sugar. In Aichi Prefecture, goheimochi is often covered in miso which is considered the region's specialty. Other examples of goheimochi sauce include honey, walnut, egg, and hachinoko (wasp larvae). Frozen goheimoc ...
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Hanbun, Aoi
is a Japanese television drama series and the 98th Asadora series, following ''Warotenka''. It premiered on April 2, 2018, and concluded on September 29, 2018. Mei Nagano was cast in the lead role of Suzume Nireno after an audition of 2366 women. Plot Suzume Nireno and Ritsu Hagio were born on the same day in 1971 in a small town in Gifu Prefecture. They grow up as close friends, with Suzume encouraging the smart but shy Ritsu, and Ritsu protecting Suzume, who lost hearing in one ear due to an illness. They are still close in high school, but their first romantic interests are directed at other people: for Ritsu, a beautiful girl in the archery club of another school; for Suzumu, a kind boy also from another school. Nothing much comes of either as they and their friends have to think of life after high school. Suzume plans to work but is only able to get a job at the local farmer's coop thanks to her grandfather's connections. Ritsu, however, has been lending her the shojo mang ...
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Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from w ...
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Muchi
, also known as , is a type of soft confectionery made of pounded glutinous rice and eaten in Okinawa Prefecture. Muchi means "rice cake" in the Okinawan language, sometimes called "Casa Muchi" from the fact that it is wrapped in the leaves of shell ginger. After the muchi is seasoned with brown sugar, white sugar, purple yam and so on, it is wrapped and steamed. In December, it is eaten as a lucky charm for the prayer of health and longevity. Also, from the end of January to early February of the Gregorian calendar is the coldest season in Okinawa, and it is called “Muchibisa” over this period in Okinawan. “Families will prepare Muchi together, making dozens of individual ones called Kassa Muchi, and may even make a huge one, called Chikara Muchi, and eat the big one together. The Muchi treats are tied up in string and hung from the ceiling as pretty decorations in the house." The origin of the "Onimochi" is from a folktale of the main island of Okinawa. It was written ...
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Hanabiramochi
is a Japanese sweet (''wagashi''), usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony of the new year. Origin The name "hanabiramochi" literally means "flower petal mochi". The original form of Hanabiramochi is ''Hishihanabira'', a dessert that was eaten by the Imperial family at special events coinciding with the beginning of the year. ''Hanabiramochi'' was first made in the Meiji Era (8 September 1868 – 30 July 1912), but it is now a familiar New Year ''wagashi''. Form The exact shape of ''hanabiramochi'' is strictly defined by tradition. The white ''mochi'' covering is flat and round, folded over to form a semicircular shape, and must have a pink color showing through in the center of the confection, fading to a white at the edge. Unlike a ''daifuku'', the ''mochi'' must not completely seal the insides. In the center of a ''hanabiramochi'' is a layer of '' anko'', a sweet bean paste, commonly the white kind made from sweet ...
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Hishi Mochi
is a symbolic Japanese sweet associated with the Hinamatsuri "Girl's Day" festival, which coincides with the calendar date for Xiuxi (上巳). The sweet is diamond shapes and typically formed from three layers of red (pink), white, and green mochi, from top to bottom. Depending on region, yellow may be substituted for red, or the sweet may have 5 or 7 layers instead. It is usually presented with hina dolls. The shape is believed to have originated in the Edo period, and to be a representation of fertility. Colors The red of the mochi are derived from fruits of '' Gardenia jasminoides'' (山梔子), and is symbolic of peach flowers. The white is made from the water caltrop (菱, hishi), and represents the snow and its cleansing effects. Finally, the green is from '' Gnaphalium affine'' (ハハコグサ) or mugwort Mugwort is a common name for several species of aromatic flowering plants in the genus '' Artemisia.'' In Europe, mugwort most often refers to the species ''Artem ...
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Mochi
is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called . While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to , but is made by pounding grains of rice, while dango is made with rice flour. History The process of steaming glutinous rice and making it into a paste is co ...
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Hida Region
is the northern portion of Gifu Prefecture in the Chūbu region of Japan.Hida Promotional Office
Gifu Prefecture. Accessed June 24, 2008.
The Hida region received its name because the area was formerly part of , before the formation of prefectures in Japan. The borders of this region are not officially set, but it generally consists of the following four municipalities: Takayama, Hida, and
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Your Name
is a 2016 Japanese animated romantic fantasy film produced by CoMix Wave Films. It depicts a high school boy in Tokyo and a high school girl in the Japanese countryside who suddenly and inexplicably begin to swap bodies. The film was commissioned in 2014, written and directed by Makoto Shinkai. It features the voices of Ryūnosuke Kamiki and Mone Kamishiraishi, with animation direction by Masashi Ando, character design by Masayoshi Tanaka, and its orchestral score and soundtrack composed by Radwimps. A light novel of the same name, also written by Shinkai, was published a month prior to the film's premiere. ''Your Name'' premiered at the 2016 Anime Expo in Los Angeles on July 3, 2016, and was theatrically released in Japan on August 26, 2016 by Toho, and in the United States on April 7, 2017. The film was critically acclaimed, with praise for the animation, music, visuals, and emotional weight. The film grossed over ¥41.44 billion (US$380.1 million) worldwide, breakin ...
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Lumberjack
Lumberjacks are mostly North American workers in the logging industry who perform the initial harvesting and transport of trees for ultimate processing into forest products. The term usually refers to loggers in the era (before 1945 in the United States) when trees were felled using hand tools and dragged by oxen to rivers. The work was difficult, dangerous, intermittent, low-paying, and involved living in primitive conditions. However, the men built a traditional culture that celebrated strength, masculinity, confrontation with danger, and resistance to modernization. Terminology The term lumberjack is of Canadian derivation. The first attested use of the word comes from an 1831 letter to the ''Cobourg Star and General Advertiser'' in the following passage: "my misfortunes have been brought upon me chiefly by an incorrigible, though perhaps useful, race of mortals called lumberjacks, whom, however, I would name the Cossack's of Upper Canada, who, having been reared among t ...
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Gohei
, , or are wooden wands, decorated with two (zigzagging paper streamers) used in Shinto rituals. The streamers are usually white, although they can also be gold, silver, or a mixture of several colors, and are often attached as decorations to straw ropes () used to mark sacred precincts. The shrine priest or attendants () use the to bless or sanctify a person or object in various Shinto rituals. The is used for some ceremonies, but its usual purpose is to cleanse a sacred place in temples and to cleanse, bless, or exorcise any object that is thought to have negative energy. In addition to its use in purification rituals, it may be included in an (wooden wand with many ), and serve as the object of veneration () in a Shinto shrine. See also * Flail * Glossary of Shinto for an explanation of terms concerning Japanese Shinto, Shinto art, and Shinto shrine architecture. * , wooden wands used in Ainu rituals * * Ruyi (scepter) Ruyi () is a Chinese curved decorative obj ...
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Edo Period
The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characterized by economic growth, strict social order, isolationist foreign policies, a stable population, perpetual peace, and popular enjoyment of arts and culture. The period derives its name from Edo (now Tokyo), where on March 24, 1603, the shogunate was officially established by Tokugawa Ieyasu. The period came to an end with the Meiji Restoration and the Boshin War, which restored imperial rule to Japan. Consolidation of the shogunate The Edo period or Tokugawa period is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's regional '' daimyo''. A revolution took place from the time of the Kamakura shogunate, which existed with the Tennō's court, t ...
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