|
Gochujang
''Gochujang'' or red chili paste * is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from '' gochugaru'' (red chili powder), glutinous rice, '' meju'' (fermented soybean) powder, ''yeotgireum'' (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. Traditionally, it would be naturally fermented over years in '' jangdok'' (earthenware) on an elevated stone platform called '' jangdokdae'' in the backyard. History ''Shiyi xinjian'' (), a mid-9th century Chinese document, recorded the Korean pepper paste as (). The second-oldest documentation of pepper paste is found in the 1433 Korean book '' Collected Prescriptions of Native Korean Medicines''. Pepper paste is again mentioned in a 1445 medical encyclopedia named '' Compendia of Medical Prescriptions''. However, all these sources are from the time before the actual chilli peppers w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes () that accompany steaming, steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, (fermented bean paste), Korean soy sauce, soy sauce, salt, garlic, ginger, (chili pepper, pepper flakes), (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become nat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meju
''Meju'' () is a brick of dried fermented soybeans. While not consumed on its own, it serves as the basis of several Korean condiments, such as '' doenjang'' (soybean paste), '' ganjang'' (soy sauce), and gochujang (chili paste). ''Meju'' is produced by pounding, kneading, and shaping cooked soybeans, and undergoes fermentation with '' Aspergillus oryzae'' and/or ''Bacillus subtilis''. Etymology The word ''meju'' () is derived from Middle Korean ''myejo'' (), which is itself derived from ''myeoju'' (), as recorded in the 1527 book, '' Collection of Characters for Training the Unenlightened''. Earlier forms transcribed using hanja (Chinese characters) include ''miljeo'' () as recorded in '' Things on Korea'', a 12th-century book on Korea written by a Song scholar. History The custom of fermenting soybeans is assumed to have begun prior to the era of the Three Kingdoms (57 BCE to 668 CE). The ''Records of the Three Kingdoms'', a Chinese historical text written and published i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea is a peninsular region in East Asia consisting of the Korean Peninsula, Jeju Island, and smaller islands. Since the end of World War II in 1945, it has been politically Division of Korea, divided at or near the 38th parallel north, 38th parallel between North Korea (Democratic People's Republic of Korea; DPRK) and South Korea (Republic of Korea; ROK). Both countries proclaimed independence in 1948, and the two countries fought the Korean War from 1950 to 1953. The region is bordered by China to the north and Russia to the northeast, across the Yalu River, Amnok (Yalu) and Tumen River, Duman (Tumen) rivers, and is separated from Japan to the southeast by the Korea Strait. Known human habitation of the Korean peninsula dates to 40,000 BC. The kingdom of Gojoseon, which according to tradition was founded in 2333 BC, fell to the Han dynasty in 108 BC. It was followed by the Three Kingdoms of Korea, Three Kingdoms period, in which Korea was divided into Goguryeo, Baekje, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jangdok
''Onggi'' () is earthenware extensively used as tableware and storage containers in Korea. The term includes both unglazed earthenware, fired near 600 to 700 °C, and pottery with a dark brown glaze fired at over 1100 °C. ''Onggi'' have been used continuously from prehistoric Korean states to the modern day; however, they primarily see use as traditional storage and ornaments today. The origin of ''onggi'' dates to around 4000 to 5000 BCE. The types of earthenware include patternless, ''mumun'', and a red-and-black variety. The patternless earthenware is made with lumps of clay and fine sand. The predecessor of Goryeo celadon and Joseon white porcelain, the black/red earthenware excludes any sand in its creation process. The earthenware's color is determined by both the iron content of the clay and the method used to fire it. The modern onggi shape dates back from the Joseon era. History ''Ong'' () refers to a clay jar. Pottery has been used on the Korean peninsula sin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcel Dekker
Marcel Dekker was a journal and encyclopedia publishing company with editorial boards found in New York City. Dekker encyclopedias are now published by CRC Press, part of the Taylor and Francis publishing group. History Initially a textbook publisher, the company added journal publishing in the 1970s, and encyclopedia publishing in the early 1980s. Serving mathematics, it published a series of ''Lecture Notes in Pure and Applied Mathematics''. The company was purchased by Taylor and Francis in 2003. At that time, it published 78 journals and 300 new books annually. The imprint closed in 2005. As of 2008, they have a total of 26 encyclopedias available. These encyclopedias deal with scientific issues such as agricult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chibong Yusŏl
''Chibong yusŏl'' () is a Korean encyclopedia written by Yi Sugwang. It was published in 1614 during the reign of King Gwanghaegun. The author was a silhak scholar and a military officer of the mid- Joseon period of Korea. The title came from his pen name, ''Chibong'' and ''yusŏl'' which literally means "topical discourses" in Korean. Overview Parts of the book are drawn from Yi's experiences in the Ming Dynasty, meeting people from modern day Italy, Thailand, Vietnam, Okinawa. After the Imjin wars from 1592 to 1598, Yi Sugwang worked in the Ming Dynasty. In China, he acquired several books written on Catholicism by an Italian priest, Matteo Ricci, who was living in China. He brought them back to Korea, which was the first time European literature had been brought into the country. He took great interest in Catholicism. From the information he obtained from the trips, he wrote a 20-volume encyclopedia, with the title ''Chibong yusŏl''. ''Chibong yusŏl'' contained not onl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency (spicy heat) in many cuisines. Capsaicin and the related Capsaicin#Capsaicinoids, capsaicinoids give chili peppers their intensity when ingested or topical application, applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange, which led to the cultivation of List of Capsicum cultivars, multiple varieties across the world for food and traditional medicine. Five ''Capsicum'' sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Culture, Sports And Tourism (South Korea)
The Ministry of Culture, Sports and Tourism (MCST; ) is a central government agency of South Korea responsible for the areas of tourism, culture, art, religion, and sports. It has two vice ministers, three assistant ministers, one commission, and over 60 divisions. The first Minister of Culture was novelist Lee O-young. Subsidiary entities such as the National Museum, the National Theater, and the National Library are under the Ministry. The headquarters are located in the Sejong Government Complex in Sejong City. The headquarters were previously in Jongno District, Seoul. History The Ministry of Culture and Tourism was originally a sub-organization of the Ministry of Education created in 1948. Later, the Ministry of Transportation set up a tourism department. The Ministry of Information was set up in 1961 for administration of art and cultural affairs. The Ministry of Culture and Information became the Ministry of Culture in 1990. In 1993, the Ministry of Culture was int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Culture And Information Service
The Korean Culture and Information Service (KOCIS; ) is an affiliated organization of the Ministry of Culture, Sports and Tourism (South Korea), Ministry of Culture, Sports and Tourism of the Government of South Korea, South Korean government and runs 32 Korean cultural centers in 27 countries. The goal of the organization is to further enhance the image of Korea's national brand by promoting Korean heritage and arts through these cultural centers. It was announced in January 2024 that the service would shut down and become a part of the Ministry of Culture, Sports and Tourism (South Korea), Ministry of Culture, Sports and Tourism. Main missions ¤ To upgrade the country's nation brand and to publicize government policies * Carrying out projects to boost the nation brand * Providing support for summit diplomacy by organizing cultural events and operating press centers during presidential visits abroad * Promoting Korea's key administrative priorities and major government policie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
