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Gastronorm Sizes
Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which have their own domestic systems. The Gastronorm standard was first introduced in Switzerland in 1964 and became an official European standard in 1993 with the EN 631 standard. The basic format is called "GN 1/1" and measures 530×325 mm, with other Gastronorm sizes being multiples and submultiples of this basic module size. Gastronorm containers allow for flexible, place efficient, and compatible storage, transport, processing, and serving and can be adapted for shelving, transport on trolleys and conveyor belts, secure temporary placement in compatible sinks, working tables, refrigerators, freezers, ovens, hot water baths, and compat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salad Bar
A salad bar is a buffet-style table or bar where customers can create their own salad plates from individual salad ingredients or completed dishes. Salad bars are commonly found in restaurants, food markets, and cafeterias. Salad bars are a popular dining option in many countries around the world, but they are applied in different ways depending on the local culture and cuisine A cuisine is a style of cooking characterized by distinctive ingredients, List of cooking techniques, techniques and Dish (food), dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, .... History The origins of the salad bar are unclear, but it is thought that the idea may have been sparked by the Swedish that was featured at the 1938 World's Fair in New York. By the early 1940s many U.S. newspapers' homemaking columnists had suggested the idea for family or guests ("why not serve the ingredients separately and allow each member to ass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-stick Surface
A non-stick surface is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick, such as Anodizing#Anodized aluminium, anodized aluminium, silica, Cast-iron cookware#Enameled cast iron, enameled cast iron, and Seasoning (cookware), seasoned cookware. Types Seasoning Cast-iron cookware, Cast iron, carbon steel, stainless steel and cast aluminium cookware may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat. Fluoropolymer The modern non-stick pans were made using a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cafeteria
A cafeteria, called canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in American English). Cafeterias are different from coffeehouses, although the English term came from the Spanish term ''cafetería'', which carries the same meaning. Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a tray. In addition, there are often stations where customers order food, particularly items such as hamburgers or tacos which must be served hot and can be immediately prepared with little waiting. Alternatively, the patron is given a number and the item is brought to their table. For some food items ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chafing Dish
A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French ''chauffer'', "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require gentle cooking, away from the "fierce" heat of direct flames. The chafing dish could be used at table or provided with a cover for keeping food warm on a buffet. Double dishes that provide a protective water jacket are known as '' bains-marie'' and help keep delicate foods, such as fish, warm while preventing overcooking. History The Roman politician and writer Cicero described a "kind of saucepan of Corinthian brass", writing "This simple and ingenious vessel possesses a double bottom, the upper one holds the light delicacies ... and the fire is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cutting Board
A cutting board (or chopping board) is a durable flat surface on which to place material for cutting. The kitchen cutting board is commonly used in food preparation with knives; other types exist for cutting raw materials such as leather, rubber or plastic. Kitchen cutting boards are often made of a plank of hardwood or polyethylene, and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or Corian, but tend to damage blades due to their hardness. Rough cutting edges — such as serrated knives — abrade and damage a cutting surface more rapidly than do smooth-edged cutting implements. History Early cutting boards dated as far back to early 3000 BC. Cutting board are and have been widely used. They could be seen in ancient Egypt and Greek and Roman kitchens. Early cutting boards were flat stones or large wooden slabs, likely emerging out of necessity. Wood soon bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dishwasher
A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike dishwashing, manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between , at the dishes, with lower temperatures of water used for delicate items. A mix of water and dishwasher detergent is pumped to one or more rotating sprayers, cleaning the dishes with the cleaning mixture. The mixture is recirculated to save water and energy. Often there is a pre-rinse, which may or may not include detergent, and the water is then drained. This is followed by the main wash with fresh water and detergent. Once the wash is finished, the water is drained; more hot water enters the tub by means of an electromechanical solenoid valve, and the rinse cycle(s) begin. After the rinse process finishes, the water is drained again and the dishes are dried using one of several drying methods. Typically a rinse aid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colander
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining. Description and history Traditionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel Stainless steel, also known as inox, corrosion-resistant steel (CRES), or rustless steel, is an iron-based alloy that contains chromium, making it resistant to rust and corrosion. Stainless steel's resistance to corrosion comes from its chromi .... Colanders are also made of plastic, silicone, ceramic, and enamelware. The word ''colander'' comes from the Latin , meaning sieve. Types * Bowl- or cone-shaped – the usual colander * Mated colander pot – a colander inside a cooking pot, allowing the food to drain as it is l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread Warmer
A bread warmer can describe a number of different devices used to keep bread from cooling too fast. Examples include baskets with cloths, ceramic disks, or cabinets placed over a heat source such as steam radiator A radiator is a heat exchanger used to transfer thermal energy from one medium to another for the purpose of cooling and heating. The majority of radiators are constructed to function in cars, buildings, and electronics. A radiator is always a ...s. See also * Biscuit warmer Kitchenware {{bread-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tray
A tray is a shallow platform designed for the carrying of items. It can be fashioned from numerous materials, including silver, brass, sheet iron, paperboard, wood, melamine, and molded pulp. Trays range in cost from inexpensive molded pulp trays which are disposable and inexpensive melamine trays used in cafeterias, to mid-priced wooden trays used in a home, to expensive silver trays used in luxury hotels. Some examples have raised galleries, handles, and short feet for support. Trays are flat, but with raised edges to stop things from sliding off them. They are made in a range of shapes but are commonly found in oval or rectangular forms, sometimes with cutout or attached handles with which to carry them. A more elaborate device is the tray table, which is designed to accommodate a tray, or to serve as a tray itself. There are two primary kinds of tray tables. The TV tray table is typically a small table, which may have legs that fold to allow it to be carried like a tray. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plate (dishware)
A plate is a broad, mainly flat vessel on which food can be served. A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion. Vessels with no lip, especially if they have a more rounded profile, are likely to be considered as bowls or dishes, as are very large vessels with a plate shape. Plates are dishware, and tableware. Plates in wood, pottery and metal go back into Ancient history, antiquity in many cultures. In Western culture and many other cultures, the plate is the typical vessel from which food is eaten and on which it is served, provided the food is not too high in liquid content. Its primary alternative is the bowl. The banana leaf predominates in some South Asian and Southeast Asian cultures. Design Shape A plate is typically composed of: * The ''well'', the bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Combi Steamer
Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting between cooking modes automatically during the cooking process.Schudel, Walter (2005). ''Betrieb''. Lehrbuch der Küche. p. 43. They can be used to simultaneously steam vegetables or potatoes quickly and gently, while also roasting or braising meat and fish, or baking bread. The appliance is fit for many culinary applications, including baking, roasting, grilling, steaming, braising, Blanching (cooking), blanching and Poaching (cooking), poaching. These devices are cooking appliances typically used in professional catering or food service operations. They help gastronomy-industry professionals bridge the gap between economy and menu diversity while also maintaining the desired food quality.Pasch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serving Cart
A serving cart is a kind of smaller food cart. It is typically used by restaurants to deliver or display food. Serving carts are also used in households, airplanes, and trains. Types * Dessert cart (known as a sweet trolley in the UK) – This is mainly used in restaurants where it is wheeled from table to table allowing customers to select a dessert. * Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary. * Cocktail or wine cart * Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for beverages. Gallery File:Tea_dance_as_pictured_by_Marguerite_Martyn,_1920.jpg, Cocktail-cart service in drawing by Marguerite Martyn, 1920 File:Inflight service.jpg, Airline service trolley, about 2004 File:Serving dim sum steamers by erocka in Chicago.jpg, Dim sum serving cart in Chicag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
