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Francesinha
Francesinha ( meaning ''little French woman'') is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called . It is typically served with french fries. History The francesinha is a 20th-century creation attributed to Daniel David de Silva who, upon returning to Portugal from time spent in France and Belgium, tried to adapt the croque-monsieur to Portuguese tastes. In 1953, he introduced a sandwich with local meats and a custom beer-and-tomato sauce at A Regaleira, a restaurant in Rua do Bonjardim in Porto. The francesinha quickly became a popular dish, and although it remains associated with the city, it can now be found throughout Portugal. Variations There is no standard recipe for the francesinha. Different restaurants in Portugal have special variations, such as: * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francesinha Encaixados Porto Portugal
Francesinha ( meaning ''little French woman'') is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called . It is typically served with french fries. History The francesinha is a 20th-century creation attributed to Daniel David de Silva who, upon returning to Portugal from time spent in France and Belgium, tried to adapt the croque-monsieur to Portuguese tastes. In 1953, he introduced a sandwich with local meats and a custom beer-and-tomato sauce at A Regaleira, a restaurant in Rua do Bonjardim in Porto. The francesinha quickly became a popular dish, and although it remains associated with the city, it can now be found throughout Portugal. Variations There is no standard recipe for the francesinha. Different restaurants in Portugal have special variations, such as: * Café ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francesinha Poveira
Francesinha poveira, or simply francesinha regionally, is a fast food dish from Póvoa de Varzim in Portugal. It resembles a hot dog only in shape, but the sandwich is made of linguiça (somewhat similar to a sausage), fiambre (a kind of ham), cheese and mustard in ''pão cacete'' or ''pão de francesinha'', a type of bread that could be described as midway between a baguette and a hot dog bun. History Francesinha poveira is the fast food variety of the francesinha dish that appeared in 1962 in café Guarda-Sol in Passeio Alegre beach square in Póvoa de Varzim. Opened since June 1922, Guarda-Sol is the oldest ''café-bar'' of Póvoa, and also the first beach bar in Portugal. Francesinha poveira is based on the recipe from the original from Porto. As a curiosity, the Portuan variety was created by Povoan Daniel Silva. The Povoan variety appeared from the initiative of the manager, Alberto Moreira, to develop and promote a new distinctive product. To achieve that, he went to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Póvoa De Varzim
Póvoa de Varzim () is a Portugal, Portuguese city in Norte Region, Portugal, Northern Portugal and sub-region of Greater Porto, from its city centre. It sits in a sandy coastal plain, a cuspate foreland, halfway between the Minho River, Minho and Douro rivers. In 2001, there were 63,470 inhabitants, with 42,396 living in the city proper. The city expanded southwards, to Vila do Conde, and there are about 100,000 inhabitants in the urban area alone. It is the seventh-largest urban agglomeration in Portugal and the third largest in Northern Portugal. Permanent settlement in Póvoa de Varzim dates back to around four to six thousand years ago. Around 900 BC, unrest in the region led to the establishment of Cividade de Terroso, a fortified city, which developed maritime trade routes with the civilizations of classical antiquity. Modern Póvoa de Varzim emerged after the conquest by the Roman Republic of the city by 138 BC; fishing and fish processing units soon developed, which bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linguiça
''Linguiça'' () is a Portuguese sausage made from pork and seasoned with onion, garlic, paprika and other spices. It can be used fresh in cooked preparations or undergo a curing and preservation process through smoking. Uses in Portuguese cuisine ''Linguiça'', like many other sausages, is generally served as part of a meal, typically accompanied by rice, beans, and other pork products. '' Feijoada'', for example, is a traditional Portuguese dish (considered Brazil's national dish), also common in Angola, that incorporates ''linguiça'' with beans, ham hocks, and other foods. In a place, one variant is especially popular: the ''linguiça calabresa'' or simply ''calabresa'', prepared originally with Calabrese chili pepper by Italian immigrants, and particularly used in pizzas as a spicy sausage. Its popularity compares with pepperoni in the United States. It is common to differentiate the ''linguiça calabresa'' from its counterpart ''linguiça portuguesa'', prepared from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porto
Porto (), also known in English language, English as Oporto, is the List of cities in Portugal, second largest city in Portugal, after Lisbon. It is the capital of the Porto District and one of the Iberian Peninsula's major urban areas. Porto city proper, which is the entire concelho, municipality of Porto, is small compared to its metropolitan area, with an estimated population of just 248,769 people in a municipality with only . Porto's urban area has around 1,319,151 people (2025) in an area of ,Demographia: World Urban Areas , March 2010 making it the second-largest urban area in Portugal. It is recognized as a global city with a Gamma + rating from the Globalization and World Cities Research Network. Located along the Douro River estuary in northern Portugal, Porto is one of the oldest European centers and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Cuisine
Portuguese cuisine () consists of the traditions and practices of cooking in Portugal. The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. Despite being relatively restricted to an Atlantic Ocean, Atlantic, Celtic sustenance, the Portuguese cuisine also has strong French cuisine, French and Mediterranean cuisine, Mediterranean influences. The influence of Portugal's spice trade in the Portuguese East Indies, East Indies, Africa, and the Americas is also notable, especially in the wide variety of spices used. These spices include ''piri piri'' (small, fiery chili peppers), white pepper, black pepper, saffron, paprika, clove, allspice, cumin, cinnamon and nutmeg, used in meat, fish or multiple savoury dishes from Continental Po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastrami
Pastrami is a type of cured meat originating from Romania usually made from beef brisket. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was created as a way to preserve meat before the invention of refrigeration. One of the iconic meats of Eastern European cuisine as well as American Jewish cuisine and New York City cuisine, hot pastrami is typically served at delicatessen restaurants on sandwiches such as the pastrami on rye. Etymology and origin The name pastrami likely comes from the Romanian verb "a păstra", meaning to preserve or to keep, referencing a traditional method of meat preservation prevalent before refrigeration. Ultimately, it was probably derived from the Turkish pastirma. Pastrami was introduced to the United States in a wave of Jewish immigration from Bessarabia and Romania in the second half of the 19th century, with the Yiddish ''pastrame''. The modified "pastrami" spelli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Sandwiches
A cheese sandwich is a sandwich made with cheese between slices of bread. Typically, semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester, or Double Gloucester. A ''Guardian'' article described the cheese sandwich as a " British lunchtime staple." Using a pie iron or frying pan can transform the cheese sandwich into a grilled cheese. When a meat sandwich is prepared, the cheese becomes an accompaniment, and the sandwich is known by other names such as a ham sandwich or tuna sandwich. If the cheese is melted on such a sandwich, it is often referred to as a melt sandwich. History While the exact origin of the cheese sandwich is not documented, some interpretations of William Shakespeare's 1602 play, ''The Merry Wives of Windsor'', suggest that the line "I love not the humour of bread and cheese" could be the first written reference to a cheese sandwich. However, this interpretation is speculative and not widely accepted as a definitive reference ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sandwiches
Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Major types of sandwiches include: * Two slices of bread with other ingredients between * Two halves of a baguette or roll with other ingredients between * Hero, hoagie, or submarine sandwich A submarine sandwich, commonly known as a sub, is a type of American cold or hot sandwich made from a submarine roll (an elongated bread roll) that is split lengthwise and filled with meats, cheeses, vegetables, and condiments. Although "subma ... * Open-faced sandwich * Pocket sandwich Sandwich cookies and ice cream sandwiches are generally not considered sandwiches in the sense of a bread-containing food item, but are named by analogy. Sandwiches See also * Hot dog variations * List of bread dishes * List of hamburgers * List ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croque-monsieur
A croque monsieur (, ''croque'' = "crunch", ''monsieur'' = "mister, gentleman") is a hot sandwich made with ham and cheese. History There are references to the dish before the end of the 19th century. In 1891, mentions them: In the early 1900s, bistro owner popularized the name croque-monsieur by satirically using it after being accused of having human meat in his pork sandwiches. Preparation A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of '' pain de mie'', topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg. Traditionally Gruyère is used, but sometimes Comté or Emmental cheese as well. Some brasseries also add béchamel sauce. Croque monsieur may be baked or fried so that the cheese topping melts and forms a crust. Variations A croque monsieur served with a poached or ligh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Meal
The Daily Meal is a food and drinks website. Launched in October 2010, it was the first site launched by Spanfeller Media Group, founded by former Forbes.com CEO Jim Spanfeller. In 2016, The Daily Meal, along with Spanfeller Media Group, was acquired by Tribune Publishing. Sometime between July 2022 and September 2022, The Daily Meal was acquired by Static Media. Content The Daily Meal produces original content and videos from editors, industry insiders, and the user community. The website features nine channels (Cook, Eat/Dine, Drink, Travel, Entertain, Best Recipes, Holidays, Lists and Community) and 24 city pages (Atlanta, Austin, Boston, Charleston, Chicago, Denver, Houston, Kansas City, Las Vegas, Los Angeles, Miami, Nashville, New Orleans, New York, Philadelphia, Portland, San Diego, San Francisco, Seattle, St. Louis, Toronto, Twin Cities, Vancouver, and Washington D.C.). Visitors to the site can upload their own stories and recipes through the community channel. The Dai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
