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Emoliente
An ''emoliente'' () is a traditional drink consumed principally in Peru. It is customary to drink it in the morning or evening. Various medicinal properties are attributed to ''emolientes'' and they are used to treat Digestion, digestive, Reproductive system, reproductive, Respiratory system, respiratory and Circulatory system, circulatory problems. ''Emolientes'' were introduced to Peru during the Viceroyalty of Peru, colonial era as a medicinal drink or Herbal tea, tisane. In Lima they became popular to the point that there was an ''emolientero'' (emoliente seller) on practically every street corner. Characteristics An ''emoliente'' is a drink based on roasted grains of barley, medicinal herbal extracts, sugar and lemon juice. Amongst the most commonly used herbs are Equisetum bogotense, Andean horsetail, Flax, linseeds, alfalfa, Plantago lanceolata, ribwort plantain and ''boldo''. In recent years, ''emolliente'' sellers, especially those with mobile street carts, have be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peru
Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a Megadiverse countries, megadiverse country, with habitats ranging from the arid plains of the Pacific coastal region in the west, to the peaks of the Andes mountains extending from the north to the southeast of the country, to the tropical Amazon basin rainforest in the east with the Amazon River. Peru has Demographics of Peru, a population of over 32 million, and its capital and largest city is Lima. At , Peru is the List of countries and dependencies by area, 19th largest country in the world, and the List of South American countries by area, third largest in South America. Pre-Columbian Peru, Peruvian territory was home to Andean civilizations, several cultures during the ancient and medieval periods, and has one o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uncaria Tomentosa
''Uncaria tomentosa'' is a woody vine found in the tropical jungles of South and Central America. It is known as cat's claw or uña de gato in Spanish because of its claw-shaped thorns. The plant root bark is used in herbalism for a variety of ailments, and is sold as a dietary supplement. There is no high-quality clinical evidence that it has any benefit for treating human diseases. Description ''Uncaria tomentosa'' is a liana deriving its name from hook-like thorns that resemble the claws of a cat. ''U. tomentosa'' can grow to a length of up to 30 m (100 ft), climbing by means of these thorns. The leaves are elliptic with a smooth edge, and grow in opposing pairs. Cat's claw is indigenous to the Amazon rainforest, with its habitat being restricted primarily to the tropical areas of South and Central America. Taxonomy There are two species of cat's claw commonly used in North America and Europe, ''Uncaria tomentosa'' and '' Uncaria guianensis'', having differen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pineapple
The pineapple (''Ananas comosus'') is a Tropical vegetation, tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple plant to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant normally propagates from the Offset (botany), offset produced at the top of the fruit or from a side shoot, and typically matures within a year. Description The pineapple is a herbaceous perennial, which grows to tall on average, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quince
The quince (; ''Cydonia oblonga'') is the sole member of the genus ''Cydonia'' in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are eaten raw or processed into jam, quince cheese, or alcoholic drinks. The quince tree is sometimes grown as an ornamental plant for its attractive pale pink blossoms and as a miniature bonsai plant. In ancient Greece, the word for quince was used ribaldly by poets such as Aristophanes to signify teenage breasts. Description Quinces are shrubs or small trees up to tall and wide. Young twigs are covered in a grey down. The leaves are oval, and are downy on the underside. The solitary flowers, produced in late spring after the leaves, are white or pink. The ripe fruit is aromatic but remains hard; gritty stone cells are disperse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, Snack, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (alternatively ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Silk
Corn silk is a common name for ''Stigma maydis'', the shiny, thread-like, weak fibers that grow as part of ear (botany), ears of corn (maize); the tuft or tassel of silky fibers that protrude from the tip of the ear of corn. The ear is enclosed in modified leaves called husks. Each individual fiber is an elongated style (botany), style, attached to an individual ovary (botany), ovary. The term probably originated sometime between 1850 and 1855. Development Up to 1000 ovules (potential kernels) form per ear of corn, each of which produces a strand of corn silk from its tip that eventually emerges from the end of the ear. The emergence of at least one strand of silk from a given ear of corn is defined as growth stage R1, and the emergence of silk in 50% of the plants in a corn field is called "mid-silk". The silk lengthens from the basal ovules during the 10 to 14 days previous to growth stage R1; this is due to a change of shape of existing cells rather than their replication. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algarrobina
Algarrobina is a syrup made from the Black Carob tree. It is popular in Peruvian cuisine and can be used in smoothies, cocktails, or simply in milk. Black Carob is a tree indigenous to Coastal Peru; rich in natural sugars, vitamins and minerals, it's a good substitute for chocolate. It can also be found in health food store A health food store (or health food shop) is a type of grocery store that primarily sells healthful foods, organic foods, local produce, and often nutritional supplements. Health food stores typically offer a wider or more specialized selectio ...s in the U.S. Although its common name is black carob, Prosopis pallida is a South American native tree, unrelated to the traditional Mediterranean carob Ceratonia siliqua, which was introduced to Peru by Spanish settlers. There are similar South American tree species commonly called carob, e.g., Prosopis alba (white carob), but only the pods of Prosopis pallida (black carob) are used in making algarrobina. Refere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollen
Pollen is a powdery substance produced by most types of flowers of seed plants for the purpose of sexual reproduction. It consists of pollen grains (highly reduced Gametophyte#Heterospory, microgametophytes), which produce male gametes (sperm cells). Pollen grains have a hard coat made of sporopollenin that protects the gametophytes during the process of their movement from the stamens to the pistil of flowering plants, or from the male Conifer cone, cone to the female cone of gymnosperms. If pollen lands on a compatible pistil or female cone, it Germination, germinates, producing a pollen tube that transfers the sperm to the ovule containing the female gametophyte. Individual pollen grains are small enough to require magnification to see detail. The study of pollen is called palynology and is highly useful in paleoecology, paleontology, archaeology, and Forensic science, forensics. Pollen in plants is used for transferring Ploidy#Haploid and monoploid, haploid male genetic ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloe
''Aloe'' (; also written ''Aloë'') is a genus containing over 650 species of flowering plant, flowering succulent plant, succulent plants.WFO (2022): Aloe L. Published on the Internet;http://www.worldfloraonline.org/taxon/wfo-4000001341. Accessed on: 06 Nov 2022 The most widely known species is ''Aloe vera'', or "true aloe". It is called this because it is cultivated as the standard source for assorted pharmaceutical purposes. Other species, such as ''Aloe ferox'', are also cultivated or harvested from the wild for similar applications. The APG IV system (2016) places the genus in the family Asphodelaceae, subfamily Asphodeloideae. Within the subfamily it may be placed in the tribe Aloeae.Stevens, P.F. (2001 onwards).Asphodelaceae. ''Angiosperm Phylogeny Website''. Retrieved 2016-06-09. In the past, it has been assigned to the family Aloaceae (now included in the Asphodeloidae) or to a broadly Circumscription (taxonomy), circumscribed family Liliaceae (the lily family). The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minthostachys Mollis
''Minthostachys mollis'' is a medicinal plant restricted to the South American Andes from Peru to Bolivia. It is the most variable and widely distributed species of the genus ''Minthostachys''. Its common name ''muña'' comes from Quechua. Other local names include ''tipo'', ''tipollo'', ''poleo''. Medicinal uses In the indigenous medicine traditions of the Andes, the plant is made into tea and used medicinally as a carminative and aphrodisiac. Chemical characteristics The principal components of essential oil are as follows: *pulegone *menthone *menthol *(−)- β-pinene *(−)- α-pinene *limonene * isomenthone * piperic acid *eucalyptol *carvone In the flowering tops 19 compounds were identified in the essential oil, predominantly 29% neomenthol, 24% menthone, 20% menthol, and 8% piperitone Piperitone is a natural monoterpene ketone which is a component of some essential oils. Both stereoisomers, the D-form and the L-form, are known. The D-form has a peppermint-like ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
