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Edible
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from " eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature Humans eat thousands of plant species; there may be as many as 75,000 edible species of angiosperms, of which perhaps 7,000 are often eaten. Edible plants found in nature include flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Some fungi, including certain types of mushrooms, are also edible. Many animals are also edible, including domesticated livestock as well as wild insects, amphibians ...
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Insects As Food
Insects as food or edible insects are insect species used for human consumption. Over 2 billion people are estimated to eat insects on a daily basis. Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food. Many insects are highly nutritious, though nutritional content depends on species and other factors such as diet and age. Insects offer a wide variety of flavors and are commonly consumed whole or pulverized for use in dishes and Food processing, processed food products such as burger patties, pasta, or snacks. Like other foods, there can be risks associated with consuming insects, such as allergic reactions. As commercial interest in insects as food grows, countries are introducing new regulatory frameworks to oversee their production, processing, marketing, and consumption. Edible insects Frequently consumed insect species Human consumption of 2,205 diffe ...
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Edible Mushroom
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "''choice''". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus ''Amanita'', particularly '' A. phalloides'', the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. Additionally, mushrooms can absor ...
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Mushroom
A mushroom or toadstool is the fleshy, spore-bearing Sporocarp (fungi), fruiting body of a fungus, typically produced above ground on soil or another food source. ''Toadstool'' generally refers to a poisonous mushroom. The standard for the name "mushroom" is the cultivated white button mushroom, ''Agaricus bisporus''; hence, the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (Stipe (mycology), stipe), a cap (Pileus (mycology), pileus), and gills (lamellae, sing. Lamella (mycology), lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems; therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. The gills produce microscopic Spore#Fungi, spores which help the fungus spread across the ground or its occupant surface. Forms deviating from the standard Morphology (biology), morphology usually have more specific names, such as "bolete", " ...
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List Of Edible Seeds
An edible seed is a seed that is suitable for human or animal consumption. Of the six major plant parts, seeds are the dominant source of human calories and protein. A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, then spices. Cereals ( grain crops) and legumes ( pulses) correspond with the botanical families Poaceae and Fabaceae, respectively, while nuts, pseudocereals, and other seeds form polyphylic groups based on their culinary roles. Grains (cereals and millets) Grains are the edible seed of a plants in the grass family Poaceae. Grains come in two varieties, the larger grains produced by drought-sensitive crops are called cereals, and the smaller drought-resistant varieties are millets. Grains can be consumed in a variety of ways, all of which require husking and cooking, including whole, rolled, puffe ...
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Edible Packaging
Edible packaging refers to packaging which is edible and biodegradable. Edible food packaging Several manufacturers are developing or producing food packaging that is edible. One example is made based on the seaweed, Eucheuma cottonii. Traditional water containers About 50 billion single-use plastic water bottles made of polyethylene terephthalate (PET) are produced in the United States each year, and most are discarded. According to the National Association for PET Container Resources, the recycling rate for PET has held steady at 31% since 2013. Polyesters like PET can be broken down through hydrolytic degradation: the ester linkage is cut by a water molecule. The reaction proceeds differently in acidic or alkaline conditions, but works best at temperatures between 200 and 300 °C. Under environmental conditions the process is undetectably slow. PET is considered to be essentially non-biodegradable, with plastic bottles estimated to take as long as 450 years to d ...
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Berry
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit although many pips or seeds may be present. Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants. In Britain, soft fruit is a horticultural term for such fruits. The common usage of the term "berry" is different from the scientific or botanical definition of a berry, which refers to a fleshy fruit produced from the ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion( pericarp). The botanical definition includes many fruits that are not commonly known or referred to as berries, such as grapes, tomatoes, cucumbers, eggplants, bananas, and chili peppers. Fruits commonly considered berries but excluded by the botanical definition include strawberries, raspber ...
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Survival Skills
Survival skills are techniques used to sustain life in any type of natural environment or built environment. These techniques are meant to provide basic necessities for human life, including water, food, and shelter. Survival skills also support proper knowledge and interactions with animals and plants to promote the sustaining of life over time. Survival skills are basic ideas and abilities that ancient people invented and passed down for thousands of years. Today, survival skills are often associated with surviving in a disaster situation. Outdoor activities such as hiking, backpacking, horseback riding, fishing, and hunting all require basic wilderness survival skills, especially to handle emergencies. Individuals who practice survival skills as a type of outdoor recreation or hobby may describe themselves as survivalists. Survival skills are often used by people living off-grid lifestyles such as homesteaders. Bushcraft and primitive living are most often self-imp ...
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Edible Seaweed
Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids. Most edible seaweeds are marine algae whereas most freshwater algae are toxic. Some marine algae contain acids that irritate the digestion canal, while others can have a laxative and electrolyte-balancing effect. Most marine macroalgae are nontoxic in normal quantities, but members of the genus '' Lyngbya'' a ...
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List Of Edible Cacti
This is a list of edible plants in the family Cactaceae. * ''Acanthocereus tetragonus'' - sword pear * ''Browningia candelaris'', p. 134 * ''Carnegiea gigantea -'' saguaro * ''Cereus repandus'' - hedge cactus * ''Cochemiea'' ** ''Cochemiea grahamii, C. grahamii'' ** ''Cochemiea macdougallii, C. macdougalii'' ** ''Cochemiea mainiae, C. mainiae'' ** ''Cochemiea thornberi, C. thornberi'' * ''Corryocactus'' ** ''Corryocactus brevistylus, C. brevistylis'' ** ''Corryocactus erectus, C. erectus'' ** ''Corryocactus pulquiensis, C. pulquiensis'' * ''Coryphantha'' - beehive cacti ** ''Coryphantha recurvata, C. recurvata'' ** ''Coryphantha robbinsorum, C. robbinsorum'' * ''Disocactus anguliger'' - zig zag cactus (grows edible fruit with a taste similar to kiwifruit) * ''Echinocereus'' - strawberry cacti or hedgehog cacti ** ''Echinocereus bonkerae, E. bonkerae'' - short-spined strawberry cactus ** ''Echinocereus boyce-thompsonii, E. boyce-thompsonii'' ** ''Echinocereus brandegeei, E. brande ...
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List Of Edible Flowers
This is a list of edible flowers. See also * List of culinary herbs and spices * List of edible nuts * Lists of useful plants References {{DEFAULTSORT:Edible flowers flowers, edible flowers, edible ' flowers, edible flowers, edible 'flowers Lists of flowers ...
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Edible Underwear
Edible underwear is a candy product which is made into the form of, and can function as, underwear, but which is edible. The product was invented by David Sanderson and Lee Brady in 1975 when they formed a company Cosmorotics, Inc. to manufacture and market the product under the name "Candypants, the original 100% edible underwear". "Candypants" was promoted as lingerie in clothing shops, major department stores, motorcycle shops, candy stores and chic emporiums. The press found it an outrageous delight and news coverage pushed edible underwear into the national and worldwide limelight. The product continues also to be sold through sex shops. Candypants featured in two separate U.S. Supreme Court battles for First Amendment rights. Edible underwear, as "Candypants", was used by the defense for ''Screw'' magazine in their fight to stay on the news stands despite their content and then again by the prosecution to attempt to shut down the late night public-access television cable ...
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Fungi
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ...
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