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Eco-score
The Eco-score (now known as the ''Green-Score''), like the Nutri-Score, is a food label with five categories: from A (green, the preferred choice) to E (red, the choice to be avoided). The aim is to help consumers make more ecological choices when making their purchases. The Green-Score became the new name for the Eco-Score in the end of 2024. Development The methodology to calculate the Eco-Score was developed by a group of 8 independent players in France: ECO2 Initiative, Etiquettable, FoodChéri, Marmiton, Open Food Facts, ScanUp, Seazon and Yuka. In France, the score was introduced in January 2021 with the aim of giving customers instant information on the environmental impact of a product and thus helping them to consume more sustainably. With the same purpose Colruyt Group launched the Eco-score in Belgium in March 2021. The group behind Colruyt, OKay, Spar, Bio-Planet, Cru and others, also intends to make its private label products more sustainable based on this calcula ...
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Open Food Facts
Open Food Facts is a free, online and crowdsourced database of food products from around the world licensed under the Open Database License, while its artwork—uploaded by contributors—is distributed under a Creative Commons Attribution–Share Alike license. The project was launched on 19 May 2012 by French programmer Stéphane Gigandet during the ''Food Revolution Day'' organized by Jamie Oliver and has won the ''2013 Dataconnexions Award'' from Etalab and the 2015 OKFN Award from Open Knowledge. In May 2016, its database contained more than 80,000 products from 141 countries. In June 2017, due to the growing ecosystem of apps and open data imports from various countries, this number rose to 880,000. In October 2019 OFF passed the 1,000,000 products milestone. By the 10th anniversary in May 2022, the database contained 2.3 million products from 182 countries. As of 2025, OFF has passed 4 million products. Overview The project gathers information and data on food ...
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Nutri-Score
The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system that attempts to provide simplified information about the overall nutritional value of food products. It assigns products a rating letter from A (best) to E (worst), with associated colors from green to red. High content of fruits and vegetables, fibers, protein and healthy oils (rapeseed, walnut and olive oils, rule added in 2019) per 100 g of food product promote a preferable score, while high content of energy, sugar, saturated fatty acids, and sodium per 100 g promote a detrimental score. The system has been recommended by other European Union countries as well as the European Commission and the World Health Organization. Due to the system's methodology, its implementation for general use is controversial in some EU countries. History and origin This system was selected by the French government in March 2017 to be displayed on food product ...
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Life-cycle Assessment
Life cycle assessment (LCA), also known as life cycle analysis, is a methodology for assessing the impacts associated with all the stages of the life cycle of a commercial product, process, or service. For instance, in the case of a manufactured product, environmental impacts are assessed from raw material extraction and processing (cradle), through the product's manufacture, distribution and use, to the recycling or final disposal of the materials composing it (grave). An LCA study involves a thorough inventory of the energy and materials that are required across the supply chain and value chain of a product, process or service, and calculates the corresponding emissions to the environment. LCA thus assesses cumulative potential environmental impacts. The aim is to document and improve the overall environmental profile of the product by serving as a holistic baseline upon which carbon footprints can be accurately compared. The LCA method is based on ISO 14040 (2006) and ISO ...
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Climate Change
Present-day climate change includes both global warming—the ongoing increase in Global surface temperature, global average temperature—and its wider effects on Earth's climate system. Climate variability and change, Climate change in a broader sense also includes previous long-term changes to Earth's climate. The current rise in global temperatures is Scientific consensus on climate change, driven by human activities, especially fossil fuel burning since the Industrial Revolution. Fossil fuel use, Deforestation and climate change, deforestation, and some Greenhouse gas emissions from agriculture, agricultural and Environmental impact of concrete, industrial practices release greenhouse gases. These gases greenhouse effect, absorb some of the heat that the Earth Thermal radiation, radiates after it warms from sunlight, warming the lower atmosphere. Carbon dioxide, the primary gas driving global warming, Carbon dioxide in Earth's atmosphere, has increased in concentratio ...
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CO2 Emission
Greenhouse gas (GHG) emissions from human activities intensify the greenhouse effect. This contributes to climate change. Carbon dioxide (), from burning fossil fuels such as coal, oil, and natural gas, is the main cause of climate change. The largest annual emissions are from China followed by the United States. The United States has higher emissions per capita. The main producers fueling the emissions globally are large oil and gas companies. Emissions from human activities have increased atmospheric carbon dioxide by about 50% over pre-industrial levels. The growing levels of emissions have varied, but have been consistent among all greenhouse gases. Emissions in the 2010s averaged 56 billion tons a year, higher than any decade before. Total cumulative emissions from 1870 to 2022 were 703 (2575 ), of which 484±20 (1773±73 ) from fossil fuels and industry, and 219±60 (802±220 ) from land use change. Land-use change, such as deforestation, caused about 31% of cumul ...
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European Union Energy Label
EU Directive 92/75/EC (1992) established an energy consumption labelling scheme. The directive was implemented by several other directives thus most white goods, light bulb packaging and cars must have an EU Energy Label clearly displayed when offered for sale or rent. The energy efficiency of the appliance is rated in terms of a set of energy efficiency classes from A to G on the label, A being the most energy efficient, G the least efficient. The labels also give other useful information to the customer as they choose between various models. The information should also be given in catalogues and included by internet retailers on their websites. In an attempt to keep up with advances in energy efficiency, A+, A++, and A+++ grades were later introduced for various products; since 2010, a new type of label exists that makes use of pictograms rather than words, to allow manufacturers to use a single label for products sold in different countries. Directive 92/75/EC was replaced ...
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Food Labelling
The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety. Regulations by type Multi-faceted * Codex Alimentarius (international voluntary standard) Ingredients and basic nutrition * Calorie count laws (restaurants) * Ingredients list * Nutrition facts label * [Name & address of manufacturer] * [Date:] Nutritional rating systems * Nutri-Score * Traffic light rating system * Health Star Rating System Veracity * False advertising * Health claims Food-handling materials * Food safe symbol Specific foods * Olive oil regulation and adulteration * Food grading labels * Instructions for Use * Exp: Date Vegan * "Certified Vegan" by Vegan Awareness Foundation#Vegan certification, Vegan Awareness Foundation trademark for vegan companies and organizations * "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide * "S ...
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Rating Systems
A rating system can be any kind of rating applied to a certain application domain. They are often created using a rating scale. Examples include: * Motion picture content rating system ** Motion Picture Association film rating system ** Canadian motion picture rating system * Television content rating system * Video game content rating system * DC Comics rating system * Marvel Comics rating system *Elo rating system The Elo rating system is a method for calculating the relative skill levels of players in zero-sum games such as chess or esports. It is named after its creator Arpad Elo, a Hungarian-American chess master and physics professor. The Elo system wa ... * Glicko rating system * Chess rating system * Rating system of the Royal Navy * Star rating * Sports rating system * Wine rating * Texas Education Agency accountability ratings system {{set index ...
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