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Degree-day
A degree day is a measure of heating or cooling. Total degree days from an appropriate starting date are used to plan the planting of crops and management of pests and pest control timing. Weekly or monthly degree-day figures may also be used within an energy monitoring and targeting scheme to monitor the heating and cooling costs of climate controlled buildings, while annual figures can be used for estimating future costs. A degree day is computed as the integral of a function of time that generally varies with temperature. The function is truncated to upper and lower limits that vary by organism, or to limits that are appropriate for climate control. The function can be estimated or measured by one of the following methods, in each case by reference to a chosen base temperature: * Frequent measurements and continuously integrating the temperature deficit or excess; * Treating each day's temperature profile as a sine wave with amplitude equal to the day's temperature variation, ...
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Growing Degree Day
Growing degree days (GDD), also called growing degree units (GDUs), are a heuristic tool in phenology. GDD are a measure of heat accumulation used by horticulturists, gardeners, and farmers to predict plant and animal development rates such as the date that a flower will bloom, an insect will emerge from dormancy, or a crop will reach maturity. GDD is credited to be first defined by Reaumur in 1735. Introduction In the absence of extreme conditions such as unseasonal drought or disease, plants grow in a cumulative stepwise manner which is strongly influenced by the ambient temperature. Growing degree days take aspects of local weather into account and allow gardeners to predict (or, in greenhouses, even to control) the plants' pace toward maturity. Unless stressed by other environmental factors like moisture, the development rate from emergence to maturity for many plants depends upon the daily air temperature. Because many developmental events of plants and insects depend on the ...
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Heating Degree Day
Heating degree day (HDD) is a measurement designed to quantify the demand for energy needed to heat a building. HDD is derived from measurements of outside air temperature. The estimated average heating energy requirements for a given building at a specific location are considered to be directly proportional to the number of HDD at that location. Related measurements include the cooling degree day (CDD), which quantifies energy demand for air conditioning. Definition Heating degree days are defined relative to a base temperature—the outside temperature above which a building needs no heating. Base temperatures may be defined for a particular building as a function of the temperature that the building is heated to, or it may be defined for a country or region for example. In the latter case, building standards or conventions may exist for the temperature threshold. These include: The base temperature does not necessarily correspond to the building mean internal temperature, as ...
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Energy Monitoring And Targeting
Energy monitoring and targeting (M&T) is an energy efficiency technique based on the standard management axiom stating that “you cannot manage what you cannot measure”. M&T techniques provide energy managers with feedback on operating practices, results of energy management projects, and guidance on the level of energy use that is expected in a certain period. Importantly, they also give early warning of unexpected excess consumption caused by equipment malfunctions, operator error, unwanted user behaviours, lack of effective maintenance and the like. The foundation of M&T lies in determining the normal relationships of energy consumptions to relevant driving factors (HVAC equipment, production though puts, weather, occupancy available daylight, etc.) and the goal is to help business managers: * Identify and explain excessive energy use * Detect instances when consumption is unexpectedly higher or lower than would usually have been the case * Visualize energy consumption tren ...
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BBC 2005 Rigueur Climatique
The British Broadcasting Corporation (BBC) is a British public broadcasting, public service broadcaster headquartered at Broadcasting House in London, England. Originally established in 1922 as the British Broadcasting Company, it evolved into its current state with its current name on New Year's Day 1927. The oldest and largest local and global broadcaster by stature and by number of employees, the BBC employs over 21,000 staff in total, of whom approximately 17,200 are in public-sector broadcasting. The BBC was established under a Royal charter#United Kingdom, royal charter, and operates under an agreement with the Secretary of State for Culture, Media and Sport. Its work is funded principally by an annual Television licensing in the United Kingdom, television licence fee which is charged to all British households, companies, and organisations using any type of equipment to receive or record live television broadcasts or to use the BBC's streaming service, BBC iPlayer, iPla ...
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Non-SI Units Mentioned In The SI
The International System of Units, internationally known by the abbreviation SI (from French ), is the modern form of the metric system and the world's most widely used system of units of measurement, system of measurement. It is the only system of measurement with official status in nearly every country in the world, employed in science, technology, industry, and everyday commerce. The SI system is coordinated by the International Bureau of Weights and Measures, which is abbreviated BIPM from . The SI comprises a coherence (units of measurement), coherent system of unit of measurement, units of measurement starting with seven SI base unit, base units, which are the second (symbol s, the unit of time), metre (m, length), kilogram (kg, mass), ampere (A, electric current), kelvin (K, thermodynamic temperature), mole (unit), mole (mol, amount of substance), and candela (cd, luminous intensity). The system can accommodate coherent units for an unlimited number of additional quantiti ...
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Meteorological Indices
Meteorology is the scientific study of the Earth's atmosphere and short-term atmospheric phenomena (i.e. weather), with a focus on weather forecasting. It has applications in the military, aviation, energy production, transport, agriculture, construction, weather warnings and disaster management. Along with climatology, atmospheric physics and atmospheric chemistry, meteorology forms the broader field of the atmospheric sciences. The interactions between Earth's atmosphere and its oceans (notably El Niño and La Niña) are studied in the interdisciplinary field of hydrometeorology. Other interdisciplinary areas include biometeorology, space weather and planetary meteorology. Marine weather forecasting relates meteorology to maritime and coastal safety, based on atmospheric interactions with large bodies of water. Meteorologists study meteorological phenomena driven by solar radiation, Earth's rotation, ocean currents and other factors. These include everyday weather like ...
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Atmospheric Thermodynamics
Atmospheric thermodynamics is the study of heat-to-Work (physics), work transformations (and their reverse) that take place in the Earth's atmosphere and manifest as weather or climate. Atmospheric thermodynamics use the laws of classical thermodynamics, to describe and explain such phenomena as the properties of moist air, the formation of clouds, atmospheric convection, boundary layer meteorology, and vertical instabilities in the atmosphere. Atmospheric thermodynamic diagrams are used as tools in the forecasting of storm development. Atmospheric thermodynamics forms a basis for cloud microphysics and convection parametrization (climate), parameterizations used in numerical weather models and is used in many climate considerations, including convective-equilibrium climate models. Overview The atmosphere is an example of a non-equilibrium system. Atmospheric thermodynamics describes the effect of buoyant forces that cause the rise of less dense (warmer) air, the descent of more d ...
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Energy Conservation
Energy conservation is the effort to reduce wasteful energy consumption by using fewer energy services. This can be done by using energy more effectively (using less and better sources of energy for continuous service) or changing one's behavior to use less and better source of service (for example, by driving vehicles which consume renewable energy or energy with more efficiency). Energy conservation can be achieved through efficient energy use, which has some advantages, including a reduction in greenhouse gas emissions and a smaller carbon footprint, as well as cost, water, and energy savings. Green engineering practices improve the life cycle of the components of machines which convert energy from one form into another. Energy can be conserved by reducing waste and losses, improving efficiency through technological upgrades, improving operations and maintenance, changing users' behaviors through user profiling or user activities, monitoring appliances, shifting load to o ...
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Building Thermal Regulations
A building or edifice is an enclosed structure with a roof, walls and windows, usually standing permanently in one place, such as a house or factory. Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for numerous factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the concept, see ''Nonbuilding structure'' for contrast. Buildings serve several societal needs – occupancy, primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical separation of the human habitat (a place of comfort and safety) from the ''outside'' (a place that may be harsh and harmful at times). buildings have been objects or canvasses of much artistic expression. In recent years, interest in sustainable planning and building practi ...
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Agricultural Terminology
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six far ...
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Horticulture
Horticulture (from ) is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy. There are various divisions of horticulture because plants are grown for a variety of purposes. These divisions include, but are not limited to: propagation, arboriculture, landscaping, floriculture and turf maintenance. For each of these, there are various professions, aspects, tools used and associated challenges -- each requiring highly specialized skills and knowledge on the part of the horticulturist. Typically, horticulture is characterized as the ornamental, small-scale and non-industrial cultivation of plants; horticulture is distinct from gardening by its emphasis on scientific methods, plant breeding, and technical cultivation practices, while gardening, even at a professional level, tends ...
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