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Classification Of Graves Wine
The wines of Graves in the wine-growing region of Bordeaux were classified in 1953 by a jury appointed by Institute National des Appellations d'Origine, and approved by the Minister of Agriculture in August of that year. The selection was revised with a few additions in February 1959. The classification concerns both red and white wines, and all chateaux belong to the appellation Pessac-Léognan, which eventually came into effect on September 9, 1987. The 1959 classification See also *Regional wine classification *Bordeaux wine regions * History of Bordeaux wine Notes and references a. Also rated as a ''Premier Cru'' in the Bordeaux Wine Official Classification of 1855 The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from .... b. Château La Tour Haut-Brion was discontinued ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Latour-Martillac
Château Latour-Martillac, previously Château La Tour-Martillac and known as Kressmann La Tour, is a Bordeaux wine from the Pessac-Léognan appellation, rated a ''Cru Classé'' (Classed Growth) in the 1953 Classification of Graves wine. The winery is located in the central part of France’s Bordeaux wine region Graves, in the commune of Martillac. The winery has produced a red second wine named Lagrave Martillac since 1986, and a dry white since 1990. History A small fortified castle from the 12th century existed until the French Revolution, leaving only behind the tower that gives the estate its name. Viticulture first began in the 19th century when the land was attached to the estate of Château La Brède, birthplace of Montesquieu. Under the ownership of Monsieur Charropin, the estate took the identity of Latour-Martillac, but the wine it produced was not noted as remarkable until the involvement of Edward Kressmann. A German wine trader, he became gradually more involved i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux Wine Official Classification Of 1855
The Bordeaux Wine Official Classification of 1855 resulted from the 1855 Exposition Universelle de Paris, when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world. Brokers from the wine industry ranked the wines according to a château's reputation and trading price, which at that time was directly related to quality. The wines were ranked in importance from first to fifth growths ('' crus''). All of the red wines that made it on the list came from the Médoc region except for one: Château Haut-Brion from Graves. The white wines, then of much less importance than red wine, were limited to the sweet varieties of Sauternes and Barsac and were ranked only from superior first growth to second growth. Changes to the classification Within each category, the various châteaux are ranked in order of quality and only twice since the 1855 classification has there been a change: first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Bordeaux Wine
Bordeaux wine spans almost 2000 years to Roman times when the first vineyards were planted. In the Middle Ages, the marriage of Henry Plantagenet and Eleanor of Aquitaine opened the Bordeaux region to the English market and eventually to the world's stage. The Gironde estuary and its tributaries, the Garonne and the Dordogne rivers play a pivotal role in the history and success of this region.K. MacNeil ''The Wine Bible'' pg 120 Workman Publishing 2001 Roman times Bordeaux wine production seems to have begun sometime after 43 AD, during the Roman occupation of Gaul, when the Romans established vineyards to cultivate wine for the soldiers. However, it is only in 71 AD that Pliny the Elder recorded the first real evidence of vineyards in Bordeaux.H. Johnson ''Vintage: The Story of Wine'' pg 88 Simon & Schuster 1989 The area's location along the Gironde estuary provided an ideal trade route with the British Isles. Wine historian, Roger Dion, has theorized that the first vine cutt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux Wine Regions
The wine regions of Bordeaux are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine. The Bordeaux region is naturally divided by the Gironde Estuary into a Left Bank area which includes the Médoc and Graves and a Right Bank area which includes the Libournais, Bourg and Blaye. The Médoc is itself divided into Haut-Médoc (the upstream or southern portion) and Bas-Médoc (the downstream or northern portion, often referred to simply as "Médoc"). There are various sub-regions within the Haut-Médoc, including St-Estèphe, Pauillac, St.-Julien and Margaux and the less well known areas of AOC Moulis and Listrac. Graves includes the sub-regions of Pessac-Léognan and Sauternes (among others), and Sauternes in turn includes the sub-region of Barsac. The Libournais includes the sub-re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regional Wine Classification
The classification of wine is based on various criteria including place of origin or appellation, vinification method and style, sweetness and vintage,J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 752 & 753 Oxford University Press 2006 . and the grape variety or varieties used. Practices vary in different countries and regions of origin, and many practices have varied over time. Some classifications enjoy official protection by being part of the wine law in their country of origin, while others have been created by, for example, growers' organizations without such protection. The term "wine" Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes.Harding, G. ''A Wine Miscellany'', pp. 5-9. Clarkson Potter Publishing (New York), 2005. . In the United States, the term is also used for the fermented juice of any fruit [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château La Tour Haut-Brion
Château La Tour Haut-Brion was a Bordeaux wine estate from the Pessac-Léognan appellation within Graves, and was ranked as a ''Cru Classé'' for red wine in the Classification of Graves wine of 1953 and 1959. It was located in close vicinity of the city of Bordeaux, in the commune of Talence, adjoining Château La Mission Haut-Brion. The estate's final vintage was 2005, after the owners ( Domaine Clarence Dillon) decided to discontinue the label. Since then, the fruit from La Tour Haut-Brion has been used in the production of Château La Mission Haut-Brion. History Vines were first laid into the ground by the Rostaing family in the 16th century, when the estate was called La Tour de Rostaing, or La Tour d'Esquivens, who also cultivated the vineyards of Arrejedhuys, which became La Mission Haut-Brion. At the onset of the French Revolution the estate belonged to the Saige family. Despite the execution of the estate's heir, his mother the widow Saige refused to evacuate the châtea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Smith Haut Lafitte
Château Smith Haut Lafitte is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the ''Crus Classés'' for red wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Martillac. History The estate originates in the 14th century with the house of Verrier Du Boscq, who planted vines on a gravelly plateau named ''Lafitte'' already in 1365. In 1720, it was bought by the Scotsman Georges Smith, who added his name to the ''lieu-dit'' ( en, place-name) and who built the manor house of the property.Château Smith Haut Lafitte: Background accessed 2012-04-08 The Louis Eschenauer company bought the estate in 1958, after having already distributed the wine from the early 20th centur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Pape Clément
Château Pape Clément is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the ''Crus Classés'' for red wine in the Classification of Graves wine of 1959. It is the oldest wine estate in Bordeaux, harvesting its 700th vintage in 2006. The winery and vineyards are located in the commune of Pessac, south-west of the city of Bordeaux. When the estate was omitted from the initial Graves classification of 1953 it caused some controversy. History Planted in 1300, the estate is the oldest planted vineyard in the region, when it was presented to Bertrand de Goth upon his appointment as archbishop of Bordeaux, by his brother, Berald. It received its name from Bertrand's papal name, Clement V; on his election in 1306 he gave the estate to his successor as archbishop, Cardinal Arnaud de Canteloup. Bertrand, who would later move the papacy to Avignon near Châteauneuf-du-Pape, planted this original vineyard with red wine grapes. White wine grapes were planted across the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Olivier
Château Olivier is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the ''Crus Classés de Graves'' for red and dry white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. In addition to red and dry white ''Grand vin'' the estate also produces the second wine La Seigneurie d'Olivier du Chateau Olivier. History Although the estate has a long history dating back to the 14th century when the property was occupied by the d'Olivey family, viticulture first began when it came to Count Charles-Joseph Maurice d'Etchegoyen in 1846. The estate's actual château, today classified as a ''monument historique'', is of such a nature that it was one of only two Léognan estates given the prefix "château" in the first French edition of ''Cocks & Féret''. Olivier passed to the Bousset-Salvat family, and then to Alexandre Watcher, and by the marriage of Agnew Watcher and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château La Mission Haut-Brion
Château la Mission Haut-Brion is a Bordeaux wine from the Pessac-Léognan appellation, classed among the ''Crus Classés'' in the Graves classification of 1953. La Mission Haut-Brion is the sister property of the First Growth Château Haut-Brion. The winery, located in close vicinity of the city of Bordeaux, belongs to the wine region Graves, in the commune of Talence with additional property in Pessac. The château also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the 2010 merger of Château Laville Haut-Brion. History In the early 16th century, the land belonged to the family de Rostaing, of the house of de la Tour d'Esquivens, then called Arrejedhuys, planted with vines before it was passed to the Lestonnac family in 1540. In 1650, Olive de Lestonnac bequeathed an annuity to a religious order for their works of Christian charity in the countryside aroun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Malartic-Lagravière
Château Malartic-Lagravière, originally Domaine de Lagravière, is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the ''Crus Classés'' for red and white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. History The Domaine de Lagravière was bought in 1803 by Pierre de Malartic whose uncle, Comte de Malartic through battles against the British in Canada and Mauritius brought fame to the name and the maritime theme which is associated with this estate. The Malartic name was not applied to the estate until after 1850 however. The estate has belonged to the Bonnie family since 1997, with oenologists Michel Rolland and Athanase Fakorellis as consultants. Production From a property of , the vineyard area consists of of the red grape varieties 45% Cabernet Sauvignon, 45% Merlot, with 8% Cabernet Franc and 2% Petit Verdot, and of the white grape varietie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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