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Chả Lụa
''Chả lụa'' (() or ''giò lụa'' () is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves. Production and consumption Traditionally, ''chả lụa'' is made of lean pork, potato starch, garlic, ground black pepper, and fish sauce. The pork has to be pounded into a paste; it cannot be chopped or ground, as the meat would still be fibrous, dry, and crumbly. Near the end of the pounding period, a few spoonfuls of fish paste are added to the meat for flavor. Salt, black pepper, and sugar can also be added. The meat is now called ''giò sống'', meaning "raw sausage", and can also be used in other dishes than sausages. The mixture is then wrapped tightly in banana leaves into a cylindrical shape and boiled. If the banana leaf is not wrapped tightly and water leaks inside while it is being boiled, the sausage will spoil quickly if kept at room temperature. The sausage has to be submerged vertically into boiling water; a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (nutrients, colors, et cetera), which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy nor oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly influenced not only by the cuisines of neighboring China, Cambodia and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tam Mu Yo
TAM may refer to: Biology * Thioacetamide, an organosulfur compound * Tumor-associated macrophage, a class of immune cells * Transparent Anatomical Manikin, an educational model Technology * Tanque Argentino Mediano, the main battle tank of Argentina * Technological Association Malaysia, a learned society * Technology acceptance model, an information systems theory * Teen Age Message, interstellar radio transmissions * Telecom Application Map * Telephone answering machine * Twentieth Anniversary Macintosh, a limited-edition personal computer released by Apple in 1997 Transportation * TAM – Transporte Aéreo Militar, Bolivian airline * TAM Air, a Georgian airline * Tovarna avtomobilov Maribor, a former Slovenian commercial vehicle manufacturer, * Transports de l'Agglomération de Montpellier (TaM), a public transport company in France * TAM Linhas Aéreas, the former name of LATAM Brasil * IATA airport code of General Francisco Javier Mina International Airport, Tampico, M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huế
Huế () is the capital of Thừa Thiên Huế province in central Vietnam and was the capital of Đàng Trong from 1738 to 1775 and of Vietnam during the Nguyễn dynasty from 1802 to 1945. The city served as the old Imperial City and administrative capital for the Nguyễn dynasty and later functioned as the administrative capital of the protectorate of Annam during the French Indochina period. It contains a UNESCO-designated site, the Complex of Huế Monuments, which is a popular tourist attraction. Alongside its moat and thick stone walls the complex encompasses the Imperial City of Huế, with palaces and shrines; the Forbidden Purple City, once the emperor's home; and a replica of the Royal Theater. Nearly 4.2 million visitors had visited the city in 2019 and many of its historic landmarks are still undergoing restoration. History The oldest ruins in Hue belong to the Kingdom of Lam Ap, dating back to the 4th century AD. The ruins of its capital, the ancient ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Room Temperature
Colloquially, "room temperature" is a range of air temperatures that most people prefer for indoor settings. It feels comfortable to a person when they are wearing typical indoor clothing. Human comfort can extend beyond this range depending on humidity, air circulation and other factors. Food or beverages may be served at ''room temperature'', meaning neither heated nor cooled. In certain fields, like science and engineering, and within a particular context, ''room temperature'' can mean different agreed-upon ranges. In contrast, ''ambient temperature'' is the actual temperature, as measured by a thermometer, of the air (or other medium and surroundings) in any particular place. The ambient temperature (e.g. an unheated room in winter) may be very different from an ideal ''room temperature''. Comfort temperatures '' The American Heritage Dictionary of the English Language'' identifies room temperature as around , while the ''Oxford English Dictionary'' states that it is "co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese American
Vietnamese Americans ( vi, Người Mỹ gốc Việt, lit=Viet-origin American people) are Americans of Vietnamese ancestry. They make up about half of all overseas Vietnamese and are the fourth-largest Asian American ethnic group after Chinese Americans, Filipino Americans, and Indian Americans. There are about 2.2 million people of Vietnamese descent residing in the U.S. The Vietnamese community in the United States was minimal until the South Vietnamese immigration to the country following the Vietnam War, which ended in 1975. Early immigrants were refugee boat people who were loyal to the now defunct South Vietnam in the Vietnam War conflict, who fled due to fear of political persecution. More than half of Vietnamese Americans reside in the two most populous states of California and Texas, primarily their large urban areas. Coming from different waves of immigration, Vietnamese Americans have a lower educational attainment than overall total Asian American population but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aluminum Foil
Aluminium foil (or aluminum foil in North American English; often informally called tin foil) is aluminium prepared in thin metal leaves with a thickness less than ; thinner gauges down to are also commonly used. Standard household foil is typically thick, and heavy duty household foil is typically . The foil is pliable, and can be readily bent or wrapped around objects. Thin foils are fragile and are sometimes laminated with other materials such as plastics or paper to make them stronger and more useful. Annual production of aluminium foil was approximately in Europe and in the U.S."Foil & Packaging" . The Aluminum Association (USA). in 2003. Approximately 75% of aluminium foil is used for |
Bánh Cuốn
''Bánh cuốn'' (, ''rolled sheets'') is a Vietnamese dish originating from Northern Vietnam. In Vietnamese cuisine ''Bánh cuốn'' is made from a thin, wide sheet of fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of ''chả lụa'' (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce called ''nước chấm'' (Nuoc Mam). The rice sheet in ''bánh cuốn'' is extremely thin and delicate. It is made by steaming a slightly fermented rice batter on a cloth that is stretched over a pot of boiling water. It is a light dish, and is generally eaten for breakfast everywhere in Vietnam. A different version of ''bánh cuốn'', called ''bánh cuốn Thanh Trì'' and ''bánh cuốn làng Kênh'', may be found in Thanh Trì, a southern district of Hanoi and Kênh village of Nam Định, an ancient village in the centre of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Mì
In Vietnamese cuisine, or banh mi (, ; , "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called ''bánh mì thịt''. Plain ''banh mi'' is also eaten as a staple food. A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as ''chả lụa'' (pork sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as '' pâté'', along with red chili and buttery mayonnaise. However, a wide variety of popular fillings are used, from (a Chinese cuisine) to even ice cream. In Vietnam, bread rolls and sandwiches are typically eaten for breakfast or as a snack. The baguette was introduced to Vietnam by the French in the mid-19th century, during the Nguyễn dynasty, and became a staple food by the early 20th century. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xôi
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: *Xôi bắp, Xôi ngô - made with maize, corn and smashed cooked mung beans *Xôi cá - fried fish xôi *Xôi chiên phồng - deep-fried glutinous rice patty *Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste *Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts *Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Sausages
Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia ** A citizen of Vietnam. See Demographics of Vietnam. * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overseas Vietnamese, Vietnamese people living outside Vietnam within a diaspora * Vietnamese language * Vietnamese alphabet * Vietnamese cuisine * Vietnamese culture The culture of Vietnam (Vietnamese: Văn hoá Việt Nam) is highly multicultural. The early culture in Vietnam started with the Bronze Age Đông Sơn culture considered to be one of its most important progenitors for its Ancient history. Vie ... See also * List of Vietnamese people * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
