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Champ (food)
Champ (''brúitín'' in Irish) is an Irish dish of mashed potatoes with scallions, butter, and milk. Description Champ is made by combining mashed potatoes and chopped scallions with butter, milk and optionally, salt and pepper. It was sometimes made with stinging nettle rather than scallions. In some areas the dish is also called "poundies". Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of scallions. Champ is popular in Ulster whilst colcannon is more so in the other three provinces of Ireland. It was customary to make champ with the first new potatoes harvested. The word champ has also been adopted into the popular Hiberno-English phrases, to be "as thick as champ", meaning to be ill-tempered or sullen, or stupid. Samhain The dish is associated with Samhain, and would be served on that night. In many parts of Ireland, it was tradition to offer a portion of champ to the fairies by placing a dish of champ with a spoon at the foot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ireland
Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Great Britain and Ireland), North Channel, the Irish Sea, and St George's Channel. Ireland is the List of islands of the British Isles, second-largest island of the British Isles, the List of European islands by area, third-largest in Europe, and the List of islands by area, twentieth-largest on Earth. Geopolitically, Ireland is divided between the Republic of Ireland (officially Names of the Irish state, named Ireland), which covers five-sixths of the island, and Northern Ireland, which is part of the United Kingdom. As of 2022, the Irish population analysis, population of the entire island is just over 7 million, with 5.1 million living in the Republic of Ireland and 1.9 million in Northern Ireland, ranking it the List of European islan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crataegus Monogyna
''Crataegus monogyna'', known as common hawthorn, one-seed hawthorn, or single-seeded hawthorn, is a species of flowering plant in the rose family Rosaceae. It is native to Europe, northwestern Africa, and West Asia, but has been introduced in many other parts of the world. Names This species is one of several that have been referred to as '' Crataegus oxyacantha'', a name that has been rejected by the botanical community as too ambiguous. In 1793, Medikus published the name ''C. apiifolia'' for a European hawthorn now included in ''C. monogyna,'' but that name is illegitimate under the rules of botanical nomenclature. Other common names include may, mayblossom, maythorn, (as the plant generally flowers in May in the English-speaking parts of Europe) quickthorn, whitethorn, motherdie, and haw. Description The common hawthorn is a shrub or small tree up to about tall, with a dense crown. The bark is dull brown with vertical orange cracks. The younger stems bear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cozido
() or ''cozido'' () is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries. Etymology In Spanish, ''cocido'' is the past participle of the verb ''cocer'' ("to boil"), so it literally means "boiled hing. In Portuguese, the word ''cozido'' means "cooked", "boiled" or "baked", being the past participle of the verb ''cozer'' ("to cook", "to boil", or "to bake"). Preparation and ingredients Cocido is made of various meats (pork, beef, chicken, mutton), embutidos and vegetables like cabbage, turnips, parsnips, potatoes, carrots and chickpeas (''garbanzos''). Other foods (such as eggs or cheese) can be added before serving. Due to the wide regional diversity of the dish, the word ''cocido'' is typically followed by the place of origin (e.g. ''madrileño'', '' maragato'', '' lebaniego'', '' gallego''). The basic method of preparation involves slow cooking over a low heat. ''Cozido'' may be prepared with a wide variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portugal
Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of the Azores and Madeira. It features the westernmost point in continental Europe, and its Iberian portion is bordered to the west and south by the Atlantic Ocean and to the north and east by Spain, the sole country to have a land border with Portugal. Its two archipelagos form two autonomous regions with their own regional governments. Lisbon is the capital and largest city by population. Portugal is the oldest continuously existing nation state on the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times. It was inhabited by pre-Celtic and Celtic peoples who had contact with Phoenicians and Ancient Greek traders, it was ruled by the Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andorra
, image_flag = Flag of Andorra.svg , image_coat = Coat of arms of Andorra.svg , symbol_type = Coat of arms , national_motto = la, Virtus Unita Fortior, label=none (Latin)"United virtue is stronger" , national_anthem = "The Great Charlemagne" , image_map = Location Andorra Europe.png , map_caption = , image_map2 = , capital = Andorra la Vella , coordinates = , largest_city = capital , official_languages = Catalan , ethnic_groups = , ethnic_groups_year = 2017 , religion = Christianity (Catholicism) , religion_ref = , demonym = Andorran , government_type = constitutional elective diarchy , leader_title1 = Co-Princes , leader_name1 = , leader_title2 = Representatives , leader_name2 = , leader_title3 = Prime Minister ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary parliamentary constitutional monarchy , leader_title1 = Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister , leader_name2 = Pedro Sánchez , legislature = C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catalonia
Catalonia (; ca, Catalunya ; Aranese Occitan: ''Catalonha'' ; es, Cataluña ) is an autonomous community of Spain, designated as a '' nationality'' by its Statute of Autonomy. Most of the territory (except the Val d'Aran) lies on the northeast of the Iberian Peninsula, to the south of the Pyrenees mountain range. Catalonia is administratively divided into four provinces: Barcelona, Girona, Lleida, and Tarragona. The capital and largest city, Barcelona is the second-most populated municipality in Spain and the fifth-most populous urban area in the European Union. > > > ''Catalonia'' theoretically derived. During the Middle Ages, Byzantine chroniclers claimed that ''Catalania'' derives from the local medley of Goths with Alans, initially constituting a ''Goth-Alania''. Other theories suggest: *''Catalunya'' derives from the term "land of castles", having evolved from the term ''castlà'' or ''castlan'', the medieval term for a castellan (a ruler of a castle). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empordà
Emporda (from the official name in ca, Empordà, , name in es, Ampurdán, ) is a natural and historical region of Catalonia, Spain, divided since 1936 into two ''comarques'', Alt Empordà and Baix Empordà. The city of Figueres, an important urban and economic center of the Empordà, was designated the capital of Alt Empordà, while La Bisbal d'Empordà, following a more geographic and historical criteria, became the capital of Baix Empordà. Empordà has been the cradle for many pictoric schools, with surrealism standing out, including artists such as Salvador Dalí, Angel Planells, Joan Massanet and Evarist Vallès. Etymology The name ''Empordà'' is a derivative of Empúries (''Empòrion'' in Old Greek or ''Emporiae'' in Latin), which means "the markets". The name Empordà comes from a succession of phonetic derivatives of County of Empúries, a county which had its capital first in Sant Martí d'Empúries and then in Castelló d'Empúries the capital of medieval Empo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trinxat
Trinxat is a food from the Pyrenees, principally Andorra and the Catalan comarques of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles bubble and squeak. The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice". It is sometimes served with salt herring or eaten on its own with bread. See also * List of potato dishes * List of pork dishes This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (''Sus domesticus''). It is one of the most commonly consumed meats worldwide,Raloff, JanetFood for Thought: Global Food Trends Science News Online. ... References External links Trinxat at anglophone.direct.com Trinxat at globaladventure.com Catalan cuisine Potato dishes Pork dishes Andorran cuisine Cabbage dishes Bacon dishes {{catalonia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denmark
) , song = ( en, "King Christian stood by the lofty mast") , song_type = National and royal anthem , image_map = EU-Denmark.svg , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of Denmark , established_title = Consolidation , established_date = 8th century , established_title2 = Christianization , established_date2 = 965 , established_title3 = , established_date3 = 5 June 1849 , established_title4 = Faroese home rule , established_date4 = 24 March 1948 , established_title5 = EEC accession , established_date5 = 1 January 1973 , established_title6 = Greenlandic home rule , established_date6 = 1 May 1979 , official_languages = Danish , languages_type = Regional languages , languages_sub = yes , languages = GermanGerman is recognised as a protected minority language in the South Jutland area of Denmark. , demonym = , capital = Copenhagen , largest_city = capital , coordinates = , ethnic_groups = , ethnic_g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colcannon
Colcannon () is a traditional Irish dish of mashed potatoes with cabbage or kale. Description Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage (or kale). Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives. Some recipes substitute cabbage for kale. There are many regional variations of this staple dish. It was a cheap, year-round food. It is often eaten with boiled ham, salt pork or Irish bacon. As a side dish it goes well with corned beef and cabbage. An Irish Halloween tradition is to serve colcannon with a ring and a thimble hidden in the dish. Prizes of small coins such as threepenny or sixpenny bits were also concealed inside the dish. Other items could include a stick indicating an unhappy marriage, and a rag denoting a life of poverty. The dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration. Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the '' Forme of Cury'', contains recipes for these, and dates from the royal court of Richard II. English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes throughout the V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
