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Cauliflory
Cauliflory is a botanical term referring to plants that flower and fruit from their main stems or woody trunks, rather than from new growth and shoots. This can allow trees to be pollinated or have their seeds dispersed by animals that climb on trunks and sturdy limbs to feed on the nectar and fruits. Plants may instead have fruit which drop from the canopy and ripen only after they reach the ground, an alternative "strategy" to cauliflory. (Note that the concept of cauliflory includes that of ramiflory.) Families, genera and (some) species (list incomplete) * Moraceae **''Ficus'': '' F. racemosa'' (cluster fig), '' F. sansibarica'' (knobby fig), '' F. sur'' (Cape fig), '' F. sycomorus'' (sycamore fig) **'' Artocarpus'': '' A. heterophyllus'' (jackfruit), '' A. integer'' (chempedak), '' A. altilis'' (breadfruit) *Myrtaceae **'' Syzygium'': '' S. moorei'', '' S. cormiflorum'' **''Plinia'': '' P. cauliflora'' *Malvaceae **'' Theobroma'': '' T. cacao'' (cacao), '' T. grandiflorum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ficus Sur
''Ficus sur'', with the common names Cape fig and broom cluster fig,The etymology of the specific name is unclear. It may be of Arabic origin and suggest Sur, Oman, where it is not native. is a widespread Afrotropical species of cauliflorous fig. Distribution The tree is found from Cape Verde and Senegambia across tropical West Africa to Cameroon and the Central African Republic; eastwards to Eritrea, northern Somalia and Yemen; and southwards through all tropical eastern and southern African countries. It is not found in Lesotho or the dry interior regions of Botswana, Namibia, or South Africa. It is found in tropical forests and grassy woodlands, and occurs in higher densities within well-watered, temperate upland habitats. It is absent or outnumbered at lower, warmer climates by the similarly cauliflorous species, ''Ficus sycomorus''. In cooler climates it is a coastal tree, and in warmer interior climates may be found up to in elevation. Over its extensive range it is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plinia Cauliflora
Jabuticaba is the edible fruit of the jabuticabeira (''Plinia cauliflora'') or Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree. It is eaten raw or used to make jellies, jams, juice or wine. The tree, of the family Myrtaceae, is native to the states of Rio de Janeiro, Minas Gerais, Goiás and São Paulo in Brazil. Related species in the genus '' Myrciaria'', often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia. Etymology The name jabuticaba, derived from the Tupi word '' jaboti/jabuti'' (tortoise) + ''caba'' (place), meaning "the place where tortoises are found". The name has also been interpreted to mean 'like turtle fat', referring to the fruit's white pulp. The Guarani name is ''yvapurũ'': ''yva'' means fruit and the onomatopoeic word ''purũ'', from ''pururũ'', describes the crunching sound the fruit produces when bitten. Description Plant The tree is a slow-growin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syzygium Moorei Flowering
''Syzygium'' () is a genus of flowering plants that belongs to the myrtle family, Myrtaceae. The genus comprises about 1200 species, and has a native range that extends from Africa and Madagascar through southern Asia east through the Pacific Ocean, Pacific. Its highest levels of diversity occur from Malaysia to northeastern Australia, where many species are very poorly known and many more have not been described taxonomically. Most species are evergreen trees and shrubs. Several species are grown as ornamental plants for their attractive glossy foliage, and a few produce edible fruits that are eaten fresh or used in jams and jellies. The most economically important species, however, is the clove ''Syzygium aromaticum'', of which the unopened flower buds are an important spice. Some of the edible species of ''Syzygium'' are planted throughout the tropics worldwide, and several have become invasive species in some island ecosystems. Several species of ''Syzygium'' bear fruits that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artocarpus Altilis
Breadfruit (''Artocarpus altilis'') is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of ''Artocarpus camansi'' originating in New Guinea, the Maluku Islands, and the Philippines. It was initially spread to Oceania via the Austronesian expansion. It was further spread to other tropical regions of the world during the Colonial Era. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century. Today it is grown in some 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. The trees have been widely planted in tropical regions, including lowland Central America, northern South America, and the Caribbean. In addition to the fruit serving as a staple fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crescentia
''Crescentia'' (calabash tree, huingo, krabasi, or kalebas) is a genus of six species of flowering plants in the family Bignoniaceae, native to southern North America, the Caribbean, Central America northern South America. The species are moderate-size trees growing to tall, and producing large spherical fruits, with a thin, hard shell and soft pulp, up to in diameter. Uses The fruit pulp is used traditionally for respiratory problems. The hard shell can be used for containers, scoops, cups etc. Selected species *''Crescentia alata'' *''Crescentia cujete ''Crescentia cujete'', commonly known as the calabash tree, is a species of flowering plant native to the Americas, that is grown in Africa, Central America, South America, the West Indies and extreme southern Florida. It is the national tree ...'' *'' Crescentia portoricensis'' References External links * http://phenomena.nationalgeographic.com/2014/02/10/planet-calabash/ Bignoniaceae genera Flora of Ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cola Mossambicensis
''Cola mossambicensis'', the Mozambique cola, is a large evergreen forest tree of the family Malvaceae endemic to central Moçambique and Malawi. As with other ''Cola Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils and other flavorings. Cola became popular worldwide after the American pharmacist John Stith Pemberton invented Coca-Cola, a trademarked brand, in 1886, which was imi ...'' species the flowers are carried in clusters on old wood and the seed is released when the mature fruits split longitudinally. References * Trees of Southern Africa, K C Palgrave, 1984 {{Taxonbar, from=Q3815967 mossambicensis Flora of Malawi Flora of Mozambique Vulnerable flora of Africa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cola (plant)
''Cola'' is a genus of trees native to the tropical forests of Africa, classified in the family Malvaceae, subfamily Sterculioideae (previously in the separate family Sterculiaceae). Species in this genus are sometimes referred to as kola tree or kola nut for the caffeine-containing fruit produced by the trees that is often used as a flavoring ingredient in beverages. The genus was thought to be closely related to the South American genus '' Theobroma'', or cocoa, but the latter is now placed in a different subfamily. They are evergreen trees, growing up to 20 m tall (about 60 feet), with glossy ovoid leaves up to 30 cm long and star-shaped fruit. Origin and distribution ''Cola'' is a genus of the Family Malvaceae with approximately 100 to 125 species occurring in the evergreen lowland and montane forest of continental (primarily tropical) Africa. The earliest known evidence of ''Cola'' is ''Cola amharaensis'', a well-preserved fossil leaf compression from the late Oligocen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobroma Grandiflorum
''Theobroma grandiflorum'', commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of north of Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. The pulp of the cupuaçu fruit is consumed throughout Central and South America, especially in the northern states of Brazil, and is used to make ice creams, snack bars, and other products. Description Cupuaçu trees usually range from in height, though some can reach . They have brown bark, and the leaves range from long and across, with 9 or 10 pairs of veins. As they mature, the leaves change from pink-tinted to green, and eventually they begin bearing fruit. Flowers of cupuaçu are structurally complex, and require pollination from biotic vectors. The majority of cupuaçu trees are self-incompatible, which can re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobroma Cacao
''Theobroma cacao'', also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. The largest producer of cocoa beans in 2018 was Ivory Coast, 2.2 million tons. Description Its leaves are alternate, entire, unlobed, long and broad. Flowers The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula, used to represent the structure of a flower using numbers, is ✶ K5 C5 A(5°+52) (5). While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, ''Forcipomyia'' midges in the subfamily Forcipomyiinae. Using the natural pollinator ''Forcipomyia'' midges for ''Theobroma cacao'' was shown to have more fruit production than usin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobroma
''Theobroma'' is a genus of flowering plants in the mallow family, Malvaceae, that is sometimes classified as a member of Sterculiaceae. It contains roughly 20 species of small understory trees native to the tropical forests of Central and South America. ''Theobroma cacao'', the best known species of the genus, is used for making chocolate. Cupuaçu (''Theobroma grandiflorum'') and Mocambo (''Theobroma bicolor'') are also of some economic importance. Taxonomy The generic name is derived from the Greek words ''theos'' meaning "god" and ''broma'' meaning "food" translating to "food of the gods". Selected species *''Theobroma angustifolium'' DC. *''Theobroma bicolor'' Humb. & Bonpl. – mocambo *''Theobroma cacao'' L. – cacao *''Theobroma canumanense'' Pires & Froes ex Cuatrec. *''Theobroma grandiflorum'' (Willd. ex Spreng.) K.Schum. – cupuaçu *''Theobroma mammosum'' Cuatrec. & Léon *''Theobroma microcarpum'' Mart. *''Theobroma obovatum'' Klotzsch ex B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malvaceae
Malvaceae, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of economic importance include okra, cotton, cacao and durian. There are also some genera containing familiar ornamentals, such as ''Alcea'' (hollyhock), ''Malva'' (mallow), and '' Tilia'' (lime or linden tree). The largest genera in terms of number of species include ''Hibiscus'' (300 species), ''Sterculia'' (250 species), '' Dombeya'' (250 species), '' Pavonia'' (200 species) and '' Sida'' (200 species). Taxonomy and nomenclature The circumscription of the Malvaceae is controversial. The traditional Malvaceae '' sensu stricto'' comprise a very homogeneous and cladistically monophyletic group. Another major circumscription, Malvaceae ''sensu lato'', has been more recently defined on the basis that genetics studies have shown the commonly recognised families Bombacaceae, Tiliaceae, and Sterculiaceae, which have always been considered closely ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plinia
''Plinia'' is a genus of flowering plants in the myrtle family, Myrtaceae described by Linnaeus in 1753. It is native to Central and South America as well as the West Indies The West Indies is a subregion of North America, surrounded by the North Atlantic Ocean and the Caribbean Sea that includes 13 independent island countries and 18 dependencies and other territories in three major archipelagos: the Greate ....Sánchez-Vindas, P. E. 2001. Calycolpus, Eugenia, Myrcia, Myrcianthes, Myrciaria, Pimenta, Plinia, Psidium, Syzygium, Ugni. En: Stevens, W.D., C. Ulloa, A. Pool & O.M. Montiel (eds.), Flora de Nicaragua. Monographs in systematic botany from the Missouri Botanical Garden 85(2): 1566, 1570–1574, 1575–1580 ;Species References External links * * {{Taxonbar, from=Q8479821 Myrtaceae genera Neotropical realm flora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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