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Crema Catalana
''Crema catalana'' 'Catalan cream' or ''crema cremada'' 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French ''crème brûlée''. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically flavored with lemon zest, cinnamon, or vanilla, and a crisp caramel crust is made by caramelizing sugar placed on top of the custard. Recipe ''Crema catalana'' and ''crème brûlée'' are made in the same way, although some ''crème brûlée'' recipes enrich the milk with cream, or substitute cream for the milk. Unlike ''crème brûlée, crema catalana'' is invariably flavoured with cinnamon and lemon zest. Modern versions are often thickened with cornflour. Crema catalana cannot be frozen successfully. History ''La Vanguardia'' reported that "precursor versions" of ''crema catalana'' appear in early Catalan cookbooks, mentioning cust ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Europe and the fourth-most populous European Union member state. Spanning across the majority of the Iberian Peninsula, its territory also includes the Canary Islands, in the Eastern Atlantic Ocean, the Balearic Islands, in the Western Mediterranean Sea, and the Autonomous communities of Spain#Autonomous cities, autonomous cities of Ceuta and Melilla, in mainland Africa. Peninsular Spain is bordered to the north by France, Andorra, and the Bay of Biscay; to the east and south by the Mediterranean Sea and Gibraltar; and to the west by Portugal and the Atlantic Ocean. Spain's capital and List of largest cities in Spain, largest city is Madrid, and other major List of metropolitan areas in Spain, urban areas include Barcelona, Valencia, Seville, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Cuisine
Spanish cuisine () consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as Sofrito, ''sofritos''). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking. The most-used meats in Spanish cuisine include Chicken as food, chicken, pork, Lamb and mutton, lamb and veal. Fish as food, Fish and seafood are also consumed on a regular basis. Tapas and pinchos are snacks and appetizers commonly served in bars and cafes. History Antiquity Authors such as Strabo wrote about the aboriginal people of Spain using nuts and acorns as staple foods. The extension of vineyards along the Mediterranean seemed to be du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mató De Pedralbes
Mató de Pedralbes () or mató de monja, is a typical dessert from Barcelona (in Catalonia, Spain) made with flavoured and sweetened milk. The dish is believed to have been created in the nineteenth century, by nuns of the convent in Barcelona's prestigious Pedralbes neighbourhood. It was intended as a richer, finer alternative to the older and popular crema catalana. Despite its name, this dessert bears no relationship to Catalan mató cheese, as ''mató'' ('curd' in Catalan) here refers to the shape and texture of this dessert taken out of the mould. See also *Catalan cuisine Catalan cuisine is the cooking traditions and practices from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya ''c ... * List of custard desserts References Custard desserts Catalan cuisine {{Catalonia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juan De Altamiras
''Juan'' is a given name, the Spanish and Manx versions of ''John''. The name is of Hebrew origin and has the meaning "God has been gracious." It is very common in Spain and in other Spanish-speaking countries around the world and in the Philippines, and also in the Isle of Man (pronounced differently). The name is becoming popular around the world and can be pronounced differently according that region. In Spanish, the diminutive form (equivalent to ''Johnny'') is , with feminine form (comparable to ''Jane'', ''Joan'', or ''Joanna'') , and feminine diminutive (equivalent to ''Janet'', ''Janey'', ''Joanie'', etc.). Chinese terms * ( or 娟, 隽) 'beautiful, graceful' is a common given name for Chinese women. * () The Chinese character 卷, which in Mandarin is almost homophonic with the characters for the female name, is a division of a traditional Chinese manuscript or book and can be translated as 'fascicle', 'scroll', 'chapter', or 'volume'. Notable people * Juan ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Joseph's Day
Saint Joseph's Day, also called the Feast of Saint Joseph or the Solemnity of Saint Joseph, is in Western Christianity the principal feast day of Saint Joseph, husband of the Virgin Mary and legal father of Jesus Christ, celebrated on 19 March. It has the rank of a solemnity in the Catholic Church. It is a feast or commemoration in the provinces of the Anglican Communion, and a feast or festival in the Lutheran Church. Saint Joseph's Day is the Patronal Feast day for Poland as well as for Canada, persons named Joseph, Josephine, etc., for religious institutes, schools and parishes bearing his name, and for carpenters. It is also Father's Day in some Catholic countries, mainly Spain, Portugal, Croatia, and Italy. It is not a holy day of obligation for Catholics in the United States. 19 March was dedicated to Saint Joseph in several Western calendars by the 10th century, and this custom was established in Rome by 1479. Pope Pius V extended its use to the entire Roman Rite by his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Vanguardia
' (; , ) is a Spanish daily newspaper founded in 1881. It is printed in Spanish and, since 3 May 2011, also in Catalan. It has its headquarters in Barcelona and is Catalonia's leading newspaper. Despite being mostly distributed in Catalonia, ' is Spain's fourth-highest circulation among general-interest newspapers, trailing only the three main Madrid-based ones – ', ' and '' ABC'' – all of which are national newspapers with offices and local editions throughout the country. The newspaper's editorial line leans to the centre of politics and is moderate in its opinions, but Francoist Spain, it followed Francoist ideology. It retains Catholic sensibilities and strong ties to the Spanish nobility through the Godó family. History and profile Beginnings On 1 February 1881 in Barcelona, two businessmen from Igualada, Carlos and Bartolomé Godó, first published the paper. It was defined as a ''Diario político de avisos y notícias'' (Political Newspaper of Announcements and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornstarch
Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. It has medical uses as well, such as to supply glucose for people with glycogen storage disease. Like many products in dust form, it can be hazardous in large quantities due to its flammability—see dust explosion. When mixed with a fluid, corn starch can rearrange itself into a non-Newtonian fluid. For example, adding water transforms corn starch into a material commonly known as oobleck while adding oil transforms corn starch into an electrorheological (ER) fluid. The concept can be explained through the mixtur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crème Brûlée
''Crème brûlée'' (; ), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to '' crema catalana'', is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the top of the custard, while leaving the center cool. The custard base is generally flavored with vanilla in French cuisine, but can have other flavorings. It is sometimes garnished with fruit. History The earliest known recipe of a dessert called ''crème brûlée'' appears in François Massialot's 1691 cookbook , but its ultimate origins are unclear. The recipe is based on egg yolks and milk, with a pinch of flour. Once cooked, François Massialot specifies "that it must be sweetened on top, in addition to the sugar that is put in it: we take the shovel from the fire, very red at the same time we burn the cream, so that it takes a beautiful colo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Custard
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with Eggs as food, egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce () to the thick pastry cream () used to fill éclairs. The most common custards are used in List of custard desserts, custard desserts or dessert sauces and typically include sugar and vanilla; however, Umami, savory custards are also found, e.g., in quiche. Preparation Custard is usually cooked in a double boiler (''bain-marie''), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a Bain-marie, water bath, or even cooked in a Pressure cooking, pressure cooker. Custard preparation is a delicate operation because a ''temperature'' increase of leads to overcooking and curdling. Generally, a fully cooked custard should not exceed ; it begins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catalan Cuisine
Catalan cuisine is the cooking traditions and practices from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya ''comarca, comarques'' and which is often referred to as "Catalan mountain cuisine". It is considered a part of western Mediterranean cuisine. History There are several Catalan language cookbooks from the Middle Ages that are known to modern scholars. The ''Llibre del Coch'' (1520) was one of the most influential cookbooks of Spanish Renaissance, Renaissance Spain. It includes several sauce recipes made with ingredients such as ginger, Mace (spice), mace powder ('), cinnamon, saffron, cloves ('), wine and honey. ''Salsa de pagó'' took its name from the peacock () that it was intended to be served with, but could accompany any type of poultry, and was part of the medieval Christmas dinner#Spain, Christmas meal. ' (or ' as it's called in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catalonia
Catalonia is an autonomous community of Spain, designated as a ''nationalities and regions of Spain, nationality'' by its Statute of Autonomy of Catalonia of 2006, Statute of Autonomy. Most of its territory (except the Val d'Aran) is situated on the northeast of the Iberian Peninsula, to the south of the Pyrenees mountain range. Catalonia is administratively divided into four Provinces of Spain, provinces or eight Vegueries of Catalonia, ''vegueries'' (regions), which are in turn divided into 43 Comarques of Catalonia, ''comarques''. The capital and largest city, Barcelona, is the second-most populous Municipalities in Spain, municipality in Spain and the fifth-most populous List of metropolitan areas in Europe, urban area in the European Union. > > > ''Catalonia'' theoretically derived. During the Middle Ages, Byzantine Empire, Byzantine chroniclers claimed that ''Catalania'' derives from the local medley of Goths with Alans, initially constituting a ''Goth-Alania''. Othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Zest
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also called zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may commonly be used fresh, dried, candied, or pickled in salt. Preparation After any surface wax has been removed, a zester, grater, vegetable peeler, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away. The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
