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Confectionery Store
A confectionery store or confectionery shop (more commonly referred to as a sweet shop in the United Kingdom, a candy shop or candy store in North America, or a lolly shop in Australia and New Zealand) is a store that sell confectionery, whose intended targeted marketing audiences are children and adolescents. Most confectionery stores are filled with an assortment of sweets far larger than a grocer or convenience store could accommodate. They frequently provide a variety of international sweets and retro delicacies. Very often unchanged in layout since their inception, confectioneries are known for their warming and nostalgic feel, specifically one that brings back childhood memories. History Akisato Ritō's ''Miyako meisho zue'' (An Illustrated Guide to the Capital) from 1787 describes a confectionery store situated near the Great Buddha erected by Toyotomi Hideyoshi, then one of Kyoto's most important tourist attractions. In 1917, there were 55 confectionery shops in Harri ...
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Colorful And Inviting Candy Store (14867133277)
Color (or colour in English in the Commonwealth of Nations, Commonwealth English; American and British English spelling differences#-our, -or, see spelling differences) is the visual perception based on the electromagnetic spectrum. Though color is not an inherent property of matter, color perception is related to an object's light absorption, emission spectra, emission, Reflection (physics), reflection and Transmittance, transmission. For most humans, colors are perceived in the visible light spectrum with three types of cone cells (trichromacy). Other animals may have a different number of cone cell types or have eyes sensitive to different wavelengths, such as bees that can distinguish ultraviolet, and thus have a different color sensitivity range. Animal perception of color originates from different light wavelength or spectral sensitivity in cone cell types, which is then processed by the brain. Colors have perceived properties such as hue, colorfulness (saturation), and ...
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Guinness World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a British reference book published annually, listing world records both of human achievements and the extremes of the natural world. Sir Hugh Beaver created the concept, and twin brothers Norris and Ross McWhirter co-founded the book in London in August 1955. The first edition topped the bestseller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2025 edition, it is now in its 70th year of publication, published in 100 countries and 40 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international source for cata ...
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Konditorei
A is a business that typically offers a wide variety of Pastry, pastries and typically also serves as a café#In Europe, café. (plural) are found in many countries including but not limited to Germany, Austria, Switzerland, France, Denmark, Sweden, and the Czech Republic. In French-speaking countries, similar businesses are referred to as pâtisseries. The culture and function of the may vary based on locations. In Germany, Austria, Switzerland and several northern European countries, it is customary to consume a portion of cake with coffee or hot chocolate on the premises. In order to become a ''Konditor'', the speciality baker for a , the profession (in many countries) requires an extensive apprenticeship or speciality training program. Function The primary focus of a is selling pastries, which may be made in-house or brought in from another bakery. They commonly also offer a selection of coffees, soft drinks, and many may also sell alcoholic drinks. Many larger a ...
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Chocolaterie
A chocolaterie is a type of business which both manufactures chocolate confections and sells them, at the same location. It is usually a small family business, often operating at only one location. The word is of French origin, and shops named as such are common in France and Belgium. The term is also used to designate larger chocolate production companies, such as Chocolaterie Guylian, many of which started as smaller shops. This type of store operates in other countries, such as the US, Canada, the UK and Germany, sometimes using the French term. Stores which sell candies and chocolate but do not produce their own brand are called confectionery stores, or other names depending on the region. The related occupational term is chocolatier, though this term is also used sometimes to describe chocolateries, such as Godiva Chocolatier. History Until the discovery of the New World, the cacao tree was unknown to Europeans. The Spanish were the first to bring cocoa beans to Europe ...
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Candy Making
Candy making is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee. Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. A confectioner is a person who makes candy or chocolate. A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, who creates chocolate from cacao beans and other ingredients. Cotton candy is a form of spun sugar often prepared using a cotton candy machine. History The technology for candy making has generally ...
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M&M's World
M&M's World (also M&M's or M&M's store) is a retail store that specializes in M&M's, M&M's candy and merchandise. The first location was on the Las Vegas Strip in 1997, with others in Orlando, Florida,Houck, Jeff. "It's like candy", ''The Tampa Tribune'', 2008-03-12, p. 2. New York City, London, Henderson, Nevada, Shanghai, Bloomington, Minnesota and Berlin. Locations Las Vegas The first location opened on the Las Vegas Strip in 1997, in the Showcase Mall next to the MGM Grand Las Vegas, MGM Grand.Will'', 1998-02-08, p. 7. The four-story M&M's World includes a gift shop on the first floor. The shop leads to a 3D movie theater that shows the short subject ''I Lost My M In Vegas''. Also on display are M&M's in nearly every color, and a NASCAR Cup Series show car with M&M's branding; the car was previously designed to resemble Kyle Busch's No. 18 M&M's car until Mars, Incorporated ended its sponsorship. M&M's clothing is sold on the second floor and on the stairs that go up to the se ...
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Dylan's Candy Bar
Dylan's Candy Bar is a chain of boutique candy shops and candy supplier currently located in New York City; East Hampton, New York; and Los Angeles, as well as several US airports and in wholesale venues around the globe. It is owned by Dylan Lauren. History Lauren was inspired to create the store, which is asserted to be the "largest unique candy store in the world", by the Roald Dahl story of ''Willy Wonka & the Chocolate Factory''. Lauren said that her goal was to "merge fashion, art and pop candy culture". It stocks 7,000 candies from around the world. The design and image were produced by original Creative Director Mayumi Ando. Dylan's Candy Bar has also partnered with Holt Renfrew in Vancouver, British Columbia in a co-branding Co-branding is a marketing strategy that involves strategic alliance of multiple brand names jointly used on a single product or service. Co-branding is an arrangement that associates a single product or service with more than one brand name, ...
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The Oldest Sweet Shop In The World
Pateley Bridge (known locally as Pateley) is a market town in the civil parish of High and Low Bishopside, in Nidderdale, in the county and district of North Yorkshire, England. Historically part of the West Riding of Yorkshire, it lies on the River Nidd. It is in the Yorkshire Dales and just outside the Yorkshire Dales National Park. The town has the oldest sweet shop in the world. Established in 1827, it is housed in one of the earliest buildings in Pateley Bridge, dating from 1661. Pateley Bridge is also the home of the Nidderdale Museum. The last Dales agricultural show of the year, the Nidderdale Show, is held annually on the showground by the River Nidd. The show attracts more than 14,000 visitors each year. The town is within the Nidderdale National Landscape, an Area of Outstanding Natural Beauty. The town was listed in both the 2017 and 2018 ''Sunday Times'' reports on Best Places to Live in northern England. The local tourist authority bills it as "the perfect plac ...
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Pateley Bridge
Pateley Bridge (known locally as Pateley) is a market town in the civil parish of High and Low Bishopside, in Nidderdale, in the county and district of North Yorkshire, England. Historically part of the West Riding of Yorkshire, it lies on the River Nidd. It is in the Yorkshire Dales and just outside the Yorkshire Dales National Park. The town has the oldest sweet shop in the world. Established in 1827, it is housed in one of the earliest buildings in Pateley Bridge, dating from 1661. Pateley Bridge is also the home of the Nidderdale Museum. The last Dales agricultural show of the year, the Nidderdale Show, is held annually on the showground by the River Nidd. The show attracts more than 14,000 visitors each year. The town is within the Nidderdale National Landscape, an Area of Outstanding Natural Beauty. The town was listed in both the 2017 and 2018 ''Sunday Times'' reports on Best Places to Live in northern England. The local tourist authority bills it as "the perfect p ...
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Confectionery
Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (Canada ...
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