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Chicha
''Chicha'' is a Fermentation, fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest of Peru, Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize landraces has been the most common form of ''chicha''. However, ''chicha'' is also made from a variety of other cultigens and wild plants, including, among others, quinoa (''Chenopodium quinia''), Chenopodium pallidicaule, kañiwa (''Chenopodium pallidicaule''), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, Oxalis tuberosa, oca (''Oxalis tuberosa''), and Geoffroea decorticans, chañar (''Geoffroea decorticans''). There are many regional variations of ''chicha''. In the Inca Empire, ''chicha'' had Ceremony, ceremonial and ritual uses. Etymology and related phrases The exact origin of the word ''chicha'' is debated. One belief is that the word ''chicha'' is of Taino origin and b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicha - Fiesta Del Huán - Templo Del Sol - Suamox - Boyacá - Colombia
''Chicha'' is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post- Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native American ... landraces has been the most common form of ''chicha''. However, ''chicha'' is also made from a variety of other cultigens and wild plants, including, among others, quinoa (''Chenopodium quinia''), Chenopodium pallidicaule, kañiwa (''Chenopodium pallidicaule''), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, Oxalis tuberosa, oca (''Oxalis tuberosa''), and Geoffroea decorticans, chañar (''Geoffroea decorticans''). There are many regional variations of ''chicha''. In t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicha De Jora En Vaso
''Chicha'' is a Fermentation, fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest of Peru, Spanish conquest periods, corn beer (''chicha de jora'') made from a variety of maize landraces has been the most common form of ''chicha''. However, ''chicha'' is also made from a variety of other cultigens and wild plants, including, among others, quinoa (''Chenopodium quinia''), Chenopodium pallidicaule, kañiwa (''Chenopodium pallidicaule''), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, Oxalis tuberosa, oca (''Oxalis tuberosa''), and Geoffroea decorticans, chañar (''Geoffroea decorticans''). There are many regional variations of ''chicha''. In the Inca Empire, ''chicha'' had Ceremony, ceremonial and ritual uses. Etymology and related phrases The exact origin of the word ''chicha'' is debated. One belief is that the word ''chicha'' is of Taino origin and b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicha De Jora
Chicha de jora is a corn beer or chicha prepared by Germination, germinating maize, extracting the malt sugars, boiling the Wort (brewing), wort, and fermenting it in large vessels (traditionally huge earthenware vats) for several days. The process is essentially similar to the process for the production of European-style beer. Some add quinoa or other adjuncts to give it consistency before it is boiled down. Chancaca, a hard raw form of cane sugar (not refined), helps with the fermentation process. It is traditionally prepared from a specific kind of yellow maize (''jora'') and is usually referred to as ''chicha de jora''. It has a pale straw color, a slightly milky appearance, and a slightly sour aftertaste, reminiscent of hard apple cider. It is drunk either young and sweet or mature and strong. It contains a relatively small amount of alcohol, 1-3% Alcohol by volume, abv. In some cultures, instead of germinating the maize to release the starches therein, the maize is ground, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Beer
Corn beer is a beer style made from corn (maize). The drink is a traditional beverage in various cuisines. Chicha, the best-known corn beer, is widespread in the Andes and local varieties of corn beer exist elsewhere. History Corn beer in the Andes has pre-Incan origins. There is archaeological evidence that elite women were responsible for brewing in the Wari culture (600 to 1000 AD). In 1796, John Boston created a corn beer, the first fermented alcohol beverage commercially produced in Sydney, Australia. A recipe for corn beer appears in ''Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural'' (1863) by Francis Peyre Porcher. Italian beers Peroni and Nastro Azzuro are made from maize and barley malt. KEO beer from Cyprus is also made with maize, giving a characteristically bitter taste. Varieties Chicha is popular in Peru and is served in Arequipa's picanterías.León, Rafo and Billy HareChicha peruana: una bebida, una cultura.Universida ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inca Empire
The Inca Empire, officially known as the Realm of the Four Parts (, ), was the largest empire in pre-Columbian America. The administrative, political, and military center of the empire was in the city of Cusco. The History of the Incas, Inca civilisation rose from the Peruvian highlands sometime in the early 13th century. The Portuguese explorer Aleixo Garcia was the first European to reach the Inca Empire in 1524. Later, in 1532, the Spanish Empire, Spanish began the conquest of the Inca Empire, and by 1572 Neo-Inca State, the last Inca state was fully conquered. From 1438 to 1533, the Incas incorporated a large portion of western South America, centered on the Andes, Andean Mountains, using conquest and peaceful assimilation, among other methods. At its largest, the empire joined modern-day Peru with what are now western Ecuador, western and south-central Bolivia, northwest Argentina, the southwesternmost tip of Colombia and Incas in Central Chile, a large portion of modern- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wort (brewing)
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol. Wort also contains crucial amino acids to provide nitrogen to the yeast as well as more complex proteins contributing to beer head (froth) retention and flavour. Production The first step in wort production is to obtain malt, which is made from dried, sprouted cereal grains, including barley. The malt is run through a mill, cracking the husk and exposing the starch inside. The milled grain is then mashed by mixing it with hot water, and then steeped, a process that enables enzymes to convert the starch in the malt into sugars which dissolve in the water. Sometimes the mash is heated at set intervals to alter the enzyme activity. The temperature of the mixture is usually increased to 78 °C (172 °F) for mashout. Lautering is the ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germination
Germination is the process by which an organism grows from a seed or spore. The term is applied to the sprouting of a seedling from a seed of an angiosperm or gymnosperm, the growth of a sporeling from a spore, such as the spores of fungi, ferns, bacteria, and the growth of the pollen tube from the pollen grain of a seed plant. Seed plants Germination is usually the growth of a plant contained within a seed resulting in the formation of the seedling. It is also the process of reactivation of metabolic machinery of the seed resulting in the emergence of radicle and plumule. The seed of a vascular plant is a small package produced in a fruit or cone after the union of male and female reproductive cells. All fully developed seeds contain an embryo and, in most plant species some store of food reserves, wrapped in a seed coat. Dormant seeds are viable seeds that do not germinate because they require specific internal or environmental stimuli to resume growth. Und ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walter De Gruyter
Walter de Gruyter GmbH, known as De Gruyter (), is a German scholarly publishing house specializing in academic literature. History The roots of the company go back to 1749 when Frederick the Great granted the Königliche Realschule in Berlin the royal privilege to open a bookstore and "to publish good and useful books". In 1800, the store was taken over by Georg Reimer (1776–1842), operating as the ''Reimer'sche Buchhandlung'' from 1817, while the school's press eventually became the ''Georg Reimer Verlag''. From 1816, Reimer used a representative palace at Wilhelmstraße 73 in Berlin for his family and the publishing house, whereby the wings contained his print shop and press. The building later served as the Palace of the Reich President. Born in Ruhrort in 1862, Walter de Gruyter took a position with Reimer Verlag in 1894. By 1897, at the age of 35, he had become sole proprietor of the hundred-year-old company then known for publishing the works of German romantic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nahuatl Language
Nahuatl ( ; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahuas, most of whom live mainly in Central Mexico and have smaller populations Nahuatl language in the United States, in the United States. Nahuatl has been spoken in central Mexico since at least the seventh century CE. It was the language of the Mexica, who dominated what is now central Mexico during the Late Postclassic period of Mesoamerican chronology, Mesoamerican history. During the centuries preceding the Spanish conquest of the Aztec Empire, the Aztecs had expanded to incorporate a large part of central Mexico. Their influence caused the variety of Nahuatl spoken by the residents of Tenochtitlan to become a prestige language in Mesoamerica. Following the Spanish conquest, Spanish colonists and missionaries introduced the Latin script, and Nahuatl became a literary language. Many chronicles, gram ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guna Language
The Guna language (formerly Kuna or Cuna), spoken by the Guna people of Panama and Colombia, belongs to the Chibchan language family. History The Guna were living in what is now Northern Colombia and the Darién Province of Panama at the time of the Spanish invasion, and only later began to move westward towards what is now Guna Yala due to a conflict with Spanish and other Indigenous groups. Centuries before the conquest, the Guna arrived in South America as part of a Chibchan migration moving east from Central America. At the time of the Spanish invasion, they were living in the region of Uraba and near the borders of what are now Antioquia and Caldas. Alonso de Ojeda and Vasco Núñez de Balboa explored the coast of Colombia in 1500 and 1501. They spent the most time in the Gulf of Urabá, where they made contact with the Guna. In far-eastern Guna Yala, the community of New Caledonia is near the site where Scottish explorers tried, unsuccessfully, to establish a colony ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Real Academia Española
The Royal Spanish Academy (, ; ) is Spain's official royal institution with a mission to ensure the stability of the Spanish language. It is based in Madrid, Spain, and is affiliated with national language academies in 22 other Hispanophone nations through the Association of Academies of the Spanish Language. The RAE dedicates itself to language planning by applying linguistic prescription aimed at promoting linguistic unity within and between various territories, to ensure a common standard. The proposed language guidelines are shown in a number of works. History In 1711, Spain, unlike France, Italy and Portugal, did not have a large dictionary with a comprehensive and collegially elaborated lexicographical repertoire. The initial nucleus of the future Academy was formed that same year by the eight novatores who met in the library of the palace of , Duke of Escalona and Marquess of Villena, located in the Plaza de las Descalzas Reales in Madrid. The Spanish Academy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guna People
The Guna (also spelled Kuna or Cuna) are an Indigenous people of Panama and Colombia. Guna people live in three politically autonomous '' comarcas'' or autonomous reservations in Panama, and in a few small villages in Colombia. There are also communities of Guna people in Panama City, Colón, and other cities. Most Guna live on small islands off the coast of the comarca of Guna Yala known as the San Blas Islands. The other two Guna comarcas in Panama are Kuna de Madugandí and Kuna de Wargandí. They are Guna-speaking people who once occupied the central region of what is now Panama and the neighboring San Blas Islands and still survive in marginal areas. In the Guna language, they call themselves ''Dule'' or ''Tule'', meaning "people", and the name of the language is ''Dulegaya'', literally "people-mouth". The term was in the language itself spelled ''Kuna'' prior to a 2010 orthographic reform, but the Congreso General de la Nación Gunadule since 2010 has promoted the spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
