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Captive Odorant
A captive odorant, or short captive, is an odorant or aroma chemical retained by the originating manufacturer for exclusive use in their own perfumes to protect them from imitation. Background Perfume formulations cannot be protected by patents, and with the aid of modern analytic techniques, such as gas chromatography-mass spectrometry (GC-MS), it is relatively easy to analyze their composition, and thus to imitate a fragrance composed only of commercially available perfumery raw materials, such as essential oils and synthetic odorants sold on the market. New odorants can however be patented, and so the company that invented the material can decide not to sell a patented odorant but to keep it as a ''captive'' for their own perfumes only, thereby extending the patent protection for that compound on the perfume formulation, since the patented compound can only be produced by the patent owner. Thus, if the patent owner does not sell the compound on the market to the competition, his ...
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Odorant
An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose. As examples, various fragrant fruits have diverse aroma compounds, particularly strawberries which are commercially cultivated to have appealing aromas, and contain several hundred aroma compounds. Generally, molecules meeting this specification have molecular weights of less than 310. Flavors affect both the sense of taste and smell, whereas fragrances affect only smell. Flavors tend to be naturally occurring, and the term ''fragrances'' may also apply to synthetic compounds, such as those used in cosmetics. Aroma compounds can naturally be found in various foods, such as fruits and their peels, wine, spices, floral scent, perfumes, fragr ...
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Firmenich
Firmenich SA is a private Swiss company in the fragrance and flavor business. It is the largest privately owned company in the field and ranks number two worldwide. Firmenich has created perfumes for over 125 years and produced a number of well-known flavors. Firmenich employs 10,000 people across 46 manufacturing plants and six research and development centers. Major competitors include Givaudan, International Flavors and Fragrances and Symrise. In 2021, Firmenich was ranked second on FoodTalks' Global Top 50 Food Flavours and Fragrances Companies list, below Givaudan and above International Flavors and Fragrances. History The company was founded as Chuit & Naef in 1895 in Geneva by chemist Philippe Chuit and businessman Martin Naef. Fred Firmenich joined in 1900 and later became the majority partner. The company was renamed Firmenich SA. Originally a fragrance company, Firmenich branched into the flavor business by creating a raspberry substitute in 1938, followed by cr ...
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Calvin Klein
Calvin Richard Klein (born November 19, 1942) is an American fashion designer who launched the company that would later become Calvin Klein Inc., in 1968. In addition to clothing, he also has given his name to a range of perfumes, watches, and jewellery. Early years Klein was born on November 19, 1942, to a Jewish family in the Bronx The Bronx () is a borough of New York City, coextensive with Bronx County, in the state of New York. It is south of Westchester County; north and east of the New York City borough of Manhattan, across the Harlem River; and north of the New ..., New York City, the son of Flore (''née'' Stern; 1909–2006) and Leo Klein. Leo had immigrated to New York from Hungary, while Flore was born in the United States to immigrants from Galicia (Eastern Europe), Galicia and Buchenland, Austria-Hungary (modern day-Ukraine). Klein went to Isobel Rooney Middle School 80 (M.S.80) as a child. He attended the High School of Art and Design in Manhattan ...
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Dior
Christian Dior SE (), commonly known as Dior (stylized DIOR), is a French luxury fashion house controlled and chaired by French businessman Bernard Arnault, who also heads LVMH, the world's largest luxury group. Dior itself holds 42.36% shares of and 59.01% voting rights within LVMH. Financière Jean Goujon, "a wholly owned subsidiary of Christian Dior", held 42.36% of capital and 59.01% of voting rights within the company at the end of 2010. The company was founded in 1946 by French fashion designer Christian Dior, who was originally from Normandy. This brand just sells shoes and clothing and can only be bought in Dior stores. Haute couture is under the ''Christian Dior Couture'' division. Pietro Beccari has been the CEO of ''Christian Dior Couture'' since 2018. History Founding The House of Dior was established on 16 December 1946
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Eau Sauvage
Eau Sauvage is a perfume for men that is produced by Parfums Christian Dior and was created by perfumer Edmond Roudnitska. The perfume was introduced in 1966, and it was Dior's first perfume for men. The name of the fragrance is reputedly the result of a late arrival by Christian Dior's friend Percy Savage to Dior's home. Dior had asked Savage to help find a name for a perfume for men. When Savage arrived, he was announced by Dior's butler as "Monsieur Sauvage"; the designer decided that "Oh, Sauvage" would be a fitting name. On its release, advertisements for the perfume featured French actor Alain Delon Alain Fabien Maurice Marcel Delon (; born 8 November 1935) is a French actor and filmmaker. He was one of Europe's most prominent actors and screen sex symbols in the 1960s, 1970s and 1980s. In 1985, he won the César Award for Best Actor for h .... References Dior Perfumes Products introduced in 1966 {{Parfums Christian Dior ...
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Takasago International Corporation
is a major international producer of flavours and fragrances headquartered in Japan, with presence in 27 countries and regions worldwide. Takasago ranked 8th overall and 1st in Asia on the Global Top Food Flavours and Fragrances Companies list published by FoodTalks in 2021. History Takasago International Corporation was founded on 9 February 1920 as the Takasago Perfumery Company Limited. In 1938, the headquarters of Takasago was moved to Taihoku (modern-day Taipei), and in 1940, a branch office and factory were set up in Shanghai. In 1945, the Taipei headquarters and Shanghai office were taken over by Republic of China. In 1951, the Takasago Chemical Company in Taipei was closed and a new company, Takasago Chemical Industry Company was founded. The new company later changed its name to Takasago Perfumery Industry Company and merged with Takasago Perfumery Company. During the 1960s, Takasago established offices in New York City and Paris, and their headquarters were moved to ...
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Symrise
Symrise AG is a major producer of flavours and fragrances with sales of €3.154 billion in 2018. Major competitors include Döhler, Firmenich, Givaudan, International Flavors and Fragrances, and Takasago International. Symrise is a member of the European Flavour Association. In 2021, Symrise was ranked 4th by FoodTalks' Global Top 50 Food Flavours and Fragrances Companies list. History Symrise was founded in 2003 by the merger of Bayer subsidiary Haarmann & Reimer (H&R) and Dragoco, both based in Holzminden, Germany. Haarman & Reimer Haarman & Reimer (H&R) was founded in 1874 by chemists Ferdinand Tiemann and Wilhelm Haarmann after they succeeded in first synthesizing vanillin from coniferin. Holzminden was the site where vanillin was first produced industrially. In 1917, H&R supported Leopold Ružička's unsuccessful three-year project to synthesize irone, a fragrance of violets. In 1953, H&R was acquired by Bayer. Dragoco Dragoco was founded in 1919 by Carl-Wi ...
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International Flavors And Fragrances
International Flavors & Fragrances is an American corporation that produces flavors, fragrances, and cosmetic actives, which it markets globally. It is headquartered in New York City and has creative, sales, and manufacturing facilities in 44 different countries. The company is a member of the S&P 500 Index. History International Flavors & Fragrances was formed in 1958 by the merger between Polak & Schwarz (P&S) and van Ameringen-Haebler. Polak & Schwarz was founded in 1889 by Leopold Schwarz, who had an interest in spices, flavors, and fragrances, and his brother-in-law, Joseph Polak in the small Dutch town of Zutphen. P&S quickly grew to 36 sites globally. Arnold Louis (A.L.) van Ameringen was hired by Polak & Schwarz to open P&S's US office in 1917 before losing his job with them. Relieved of his duties, he opened van Ameringen & Co. at 13 Gold Street in Manhattan, took over Morana, Inc. in 1920, and became van Ameringen-Haebler (VAH) in 1929. Constant Cornelis (Cook) Bru ...
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Givaudan
Givaudan () is a Swiss multinational manufacturer of flavours, fragrances and active cosmetic ingredients. As of 2008, it is the world's largest company in the flavour and fragrance industries. Overview The company's scents and flavours are developed for food and beverage makers, and also used in household goods, as well as grooming and personal care products and perfumes. The company has two business areas: * ''Taste & Wellbeing'' offers flavours, taste, functional and nutritional solutions for the food industry (savoury, dairy, sweets and beverages). * ''Fragrance & Beauty'' creates fragrances and develop beauty and wellbeing solutions for personal care, fabric care, hygiene, home care, fine fragrances, and beauty. Givaudan's flavours and fragrances are usually custom-made and sold under confidentiality agreements. Givaudan uses ScentTrek, a technology that captures the chemical makeup of smell from living plants. The company has locations in Europe, Africa and the Middl ...
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Chemical
A chemical substance is a form of matter having constant chemical composition and characteristic properties. Some references add that chemical substance cannot be separated into its constituent elements by physical separation methods, i.e., without breaking chemical bonds. Chemical substances can be simple substances (substances consisting of a single chemical element), chemical compounds, or alloys. Chemical substances are often called 'pure' to set them apart from mixtures. A common example of a chemical substance is pure water; it has the same properties and the same ratio of hydrogen to oxygen whether it is isolated from a river or made in a laboratory. Other chemical substances commonly encountered in pure form are diamond (carbon), gold, table salt (sodium chloride) and refined sugar (sucrose). However, in practice, no substance is entirely pure, and chemical purity is specified according to the intended use of the chemical. Chemical substances exist as solids, liquid ...
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Odor
An odor (American English) or odour (Commonwealth English; see spelling differences) is caused by one or more volatilized chemical compounds that are generally found in low concentrations that humans and animals can perceive via their sense of smell. An odor is also called a "smell" or a "scent", which can refer to either a pleasant or an unpleasant odor. While "odor" and "smell" can refer to pleasant and unpleasant odors, the terms "scent", "aroma", and "fragrance" are usually reserved for pleasant-smelling odors and are frequently used in the food and cosmetic industry to describe floral scents or to refer to perfumes. Physiology of smell Sense of smell The perception of odors, or sense of smell, is mediated by the olfactory nerve. The olfactory receptor (OR) cells are neurons present in the olfactory epithelium, which is a small patch of tissue at the back of the nasal cavity. There are millions of olfactory receptor neurons that act as sensory signaling cel ...
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Essential Oils
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean indispensable or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soap ...
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