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Cantaloupe
The cantaloupe ( ) is a type of true melon (''Cucumis melo'') with sweet, aromatic, and usually orange flesh. Originally, ''cantaloupe'' refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. Today, it also refers to the muskmelon with strongly netted rind, which is called cantaloupe in North America (hence the name American cantaloupe), rockmelon in Australia and New Zealand, and spanspek in Southern Africa. Cantaloupes range in mass from . Etymology and origin The cantaloupe most likely originated in a region from South Asia to Africa. According to New Entry, a Tufts University organization, "Cantaloupes were cultivated in Egypt and migrated across to Iran and Northwest India dating as far back to Biblical times, about 2400 B.C.E." The cantaloupe is said to have been introduced to Europe from Armenia. It acquired its modern European name due to its cultivation at the Papal country estate of Cantalupo. It was first mention ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantaloupes
The cantaloupe ( ) is a type of true melon (''Cucumis melo'') with sweet, aromatic, and usually orange flesh. Originally, ''cantaloupe'' refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. Today, it also refers to the muskmelon with strongly netted rind, which is called cantaloupe in North America (hence the name American cantaloupe), rockmelon in Australia and New Zealand, and spanspek in Southern Africa. Cantaloupes range in mass from . Etymology and origin The cantaloupe most likely originated in a region from South Asia to Africa. According to New Entry, a Tufts University organization, "Cantaloupes were cultivated in Egypt and migrated across to Iran and Northwest India dating as far back to Biblical times, about 2400 B.C.E." The cantaloupe is said to have been introduced to Europe from Armenia. It acquired its modern European name due to its cultivation at the Papal country estate of Cantalupo in Sabina, Cantalupo. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melon
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to ''Cucumis melo'', commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a " pepo". The word ''melon'' derives from Latin ', which is the latinization of the Greek (''mēlopepōn''), meaning "melon",. itself a compound of (''mēlon''), "apple", treefruit (''of any kind'')" and (''pepōn''), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of the true melon, such as the cantaloupe and honeydew. History Melons were thought to have originated in Africa. However, recent studies suggest a Southwest Asian origin, especially Iran and India; from there, they gradually began to appear in Europe toward the end of the Western Roman Empire. Melons are known to have been grown by the ancient E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
True Melon
''Cucumis melo'', also known as melon, is a species of ''Cucumis'' that has been developed into many cultivated varieties. The fruit is a pepo. The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe). The species is sometimes referred to as muskmelon. However, there is no consensus about the usage of this term, as it can also be used as a specific name for the musky netted-rind American cantaloupe, or as a generic name for any sweet-flesh variety such the inodorous smooth-rind honeydew melon. The origin of melons is not known. Research has revealed that seeds and rootstocks were among the goods traded along the caravan routes of the Ancient World. Some botanists consider melons native to the Levant and Egypt, while others place their origin in Iran, India or Central Asia. Still others support an African origin; in m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charentais Melon
A Charentais melon is a type of French cantaloupe, ''Cucumis melo'' var. ''cantalupensis''. It is a small variety of melon, around the size of a softball. It has flesh similar to most cantaloupes, but with a distinct and more intense aroma, and a more orangey hue. It originated in the Charentes region of France, and is most associated with the Provençal area around the town of Cavaillon. Most true Charentais melons are grown in and around this region, and are almost exclusively available in France, as their thin skin and soft flesh does not do well in shipping. Hybrids of this variety are widely grown, they are generally crossed with North American cantaloupes for better shipping characteristics and larger size. The Charentais melon is the most cultivated melon type in France. The shelf life of the Charentais melon is about four days. References External linksSpecialty produce: Charentais Melon Cantaloupe {{Cucurbitales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucumis
__NOTOC__ ''Cucumis'' is a genus of vine, twining, tendril-bearing plants in the Family (biology), family Cucurbitaceae which includes the cucumber (''Cucumis sativus''), true melons (''Cucumis melo'', including cantaloupe and Honeydew (melon), honeydew), the horned melon (''Cucumis metuliferus''), and the West Indian gherkin (''Cucumis anguria''). 30 species occur in Africa, and 25 occur in India, Southeast Asia, and Australia. However, ''Cucumis myriocarpus'' was introduced to Australia from Sub-Saharan Africa, and is regarded as an invasive species. Species , Plants of the World Online accepted 61 species: *''Cucumis aculeatus'' Cogn. *''Cucumis aetheocarpus'' (C.Jeffrey) Ghebret. & Thulin *''Cucumis africanus'' L.f. *''Cucumis althaeoides'' (Ser.) P.Sebastian & I.Telford *''Cucumis anguria'' L. *''Cucumis argenteus'' (Domin) P.Sebastian & I.Telford *''Cucumis asper'' Cogn. *''Cucumis baladensis'' Thulin *''Cucumis bryoniifolius'' (Merxm.) Ghebret. & Thulin *''Cucumis canox ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juana María De Los Dolores De León Smith
Juana María de los Dolores de León, Lady Smith (27 March 1798 – 12 October 1872), was the wife of General Sir Harry Smith, Governor of the Cape Colony. Biography Born into an old Spanish noble family, she was a descendant of Juan Ponce de León. In 1812, at the age of 14, she found herself orphaned and only with a sister, when her home town Badajoz was besieged for the fourth time during the Peninsular War. After the siege ended in a successful but very bloody storming by the British and Portuguese forces, the sisters sought protection from the chaos of the siege, and chanced upon some British Army officers they found camping outside the city walls. One of them was the then Captain Harry Smith, of the 95th Rifles Regiment, whom she married a few days later. Instead of letting herself be sent home to her husband's family, she chose to accompany him with the army. She remained with him throughout the rest of the war, accompanying the baggage train, sleeping in the open ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmonella
''Salmonella'' is a genus of bacillus (shape), rod-shaped, (bacillus) Gram-negative bacteria of the family Enterobacteriaceae. The two known species of ''Salmonella'' are ''Salmonella enterica'' and ''Salmonella bongori''. ''S. enterica'' is the type species and is further divided into six subspecies that include over 2,650 serotypes. ''Salmonella'' was named after Daniel Elmer Salmon (1850–1914), an American veterinary surgeon. ''Salmonella'' species are non-Endospore, spore-forming, predominantly motility, motile enterobacteriaceae, enterobacteria with cell diameters between about 0.7 and 1.5 micrometre, μm, lengths from 2 to 5 μm, and peritrichous flagella (all around the cell body, allowing them to move). They are chemotrophs, obtaining their energy from Redox, oxidation and reduction reactions, using organic sources. They are also facultative aerobic organism, facultative anaerobes, capable of generating adenosine triphosphate with oxygen ("aerobically") ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantalupo In Sabina
Cantalupo in Sabina ( Sabino: ) is a town and ''comune'' in the province of Rieti, on the Sabine Hills of Lazio. It is famous as the reputed origin of the melon called a cantaloupe melon. It is one of several Italian ''comuni'' named "Cantalupo" ("song of the wolf" or "howl of the wolf" or literally "sings wolf") and it seems that these place names are due to an elevated presence of wolves at the time of their naming (probably because wolves could be heard howling, but this etymology is actually disputed nowadays). History Cantalupo in Imperial Roman times housed a scattering of villas, one belonging to the Tullii, the family of the orator Marcus Tullius Cicero, but in the Migrations period the inhabitants were protected by a walled castle at the high point of a rocky spur, which was in possession of the counts of Cuneo. Cantalupo was not mentioned however, until an 11th-century register reported the walled village as a possession of the abbots of Farfa. Though in 1278 the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Suriname
Surinam (), also unofficially known as Dutch Guiana, was a Dutch plantation colony in the Guianas and the predecessor polity of modern country of Suriname. It was bordered by the fellow Dutch colony of Berbice to the west, and the French colony of Cayenne to the east. It later bordered British Guiana (modern-day Guyana) from 1831 to 1966. History The colonization of Suriname Surinam was a Dutch colony from 26 February 1667, when Dutch forces captured Francis Willoughby's English colony during the Second Anglo-Dutch War, until 15 December 1954, when Surinam became a constituent country of the Kingdom of the Netherlands. The status quo of Dutch sovereignty over Surinam, and English sovereignty over New Netherland, which it had conquered in 1664, was kept in the Treaty of Breda of 31 July 1667, and again confirmed in the Treaty of Westminster of 1674. After the other Dutch colonies in the Guianas, i.e., Berbice, Essequibo, Demerara, and Pomeroon, were lost to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dehiscent
Dehiscence is the splitting of a mature plant structure along a built-in line of weakness to release its contents. This is common among fruits, anthers and sporangia. Sometimes this involves the complete detachment of a part. Structures that open in this way are said to be dehiscent. Structures that do not open in this way are called indehiscent, and rely on other mechanisms such as decay, digestion by herbivores, or predation to release the contents. A similar process to dehiscence occurs in some flower buds (e.g., ''Platycodon'', ''Fuchsia''), but this is rarely referred to as dehiscence unless wikt:circumscissile, circumscissile dehiscence is involved; anthesis is the usual term for the opening of flowers. Dehiscence may or may not involve the loss of a structure through the process of abscission. The lost structures are said to be wikt:caducous, caducous. Association with crop breeding Manipulation of dehiscence can improve crop yield since a Trait (biological), trait th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antipasto
An antipasto (From anti- (“prior to, before”) + pasto (“meal”); : antipasti) is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and presented on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. Typical ingredients of a traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. The contents of an antipasto vary greatly according to regional cuisine. Different preparations of saltwater fish and traditional southern cured meats (like '' soppressata'' or 'nduja) are popular in the south of Italy, whereas in northern Italy Northern Italy (, , ) is a geographical and cultural region in the northern part of Italy. The Italian National Institute of Statistics defines the region as encompassing the four Northwest Italy, no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
