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Cabidela
''Cabidela'' () or ''arroz de cabidela'' (''cabidela'' rice) is a Portuguese dish made with poultry, usually a Rooster (chicken). It is typical of the northern Minho region. The particularity of the dish is that the hen's blood is added almost at the end, mixed with vinegar (so it doesn't clot) while the rice is boiling, much like "jugged" or "civet" dishes. The blood is captured when the animal is slaughtered and imparts a brown color to the dish. Occasionally, white rice can be served with the dish, although this is not common. Cooking with blood is an antique custom common to several ancient cultures; in Portugal, Cabidela has been found in written record since the 16th century and may equally be prepared with other fowl or animals (duck, turkey, pork, kid or game), though these are rare. Variants Variations on the dish is also popular in many of Portugal's former colonies, such as Macau, where a similar dish made with duck (''pato de cabidela'' or ''pato à cabidela'') is on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macanese Cuisine
Macanese cuisine ( zh, 澳門土生葡菜, ) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, predominantly Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre. It is an early example of a fusion cuisine and dates to the 16th century. Dishes ''Minchi'', egg tarts, pork chop buns, ginger milk and almond cakes are some of the region's most common delicacies. Common cooking methods make use of various spices such as turmeric, coconut milk, and cinnamon to give dishes an extra kick of aroma and enhancement of taste. Many routinely consumed dishes in Macau belong to a subclass ( Heungshan) of Cantonese cuisine. Many Macanese dishes resulted from the spice blends that the wives of Portuguese sailors used in an attempt to replicate European dishes with local Chinese ingredients and seasonings. Typically, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarapatel
Sarapatel (, ), or Sorpotel, is a dish of Portuguese origin now commonly cooked in the Konkan—primarily Goa, Mangalore, and Bombay—the erstwhile ''Estado da Índia Portuguesa'' colony. What came to India was the version popular from Alentejo region of Portugal, to which the native Goan Christians and East Indians added their own flavors. It is also prepared in northeastern Brazil. The word ‘''Sarapatel''’ literally means confusion, referring to the mish-mash of ingredients which include Pork meat and offal (which includes heart, liver, tongue, and even pork blood sometimes). However, blood is rarely used in the modern-day version since pure blood is difficult to acquire. The meat is first parboiled, then diced and sauteed before being cooked in a spicy and vinegary sauce. The flavourings and spices differ from region to region, for example, some use more vinegar. The size of the pieces also varies, as does cooking technique: some sauté the meat prior to cooking it i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinuguan
''Dinuguan'' () is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often '' siling haba''), and vinegar. Etymology and names The most popular term, ''dinuguan,'' and other regional naming variants come from their respective words for "blood" (e.g., "dugo" in Tagalog means "blood," hence "dinuguan" as "to be stewed with blood" or "bloody soup"). Possible English translations include pork blood stew or blood pudding stew. ''Dinuguan'' is also called ''sinugaok'' in Batangas, ''zinagan'' in Ibanag, ''twik'' in Itawis, ''tid-tad'' in Kapampangan, ''dinardaraan'' in Ilocano, ''dugo-dugo'' in Cebuano, ''rugodugo'' in Waray, ''sampayna'' or ''champayna'' in Northern Mindanao, and ''tinumis'' in Bulacan and Nueva Ecija. A nickname for this dish is "chocolate meat". ''Dinuguan'' is also found in the Marianas Islands, believed to hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Catholic
Goan Catholics () are an ethno-religious community adhering to the Latin Rite of the Catholic Church from the Goa state, in the southern part of the Konkan region along the west coast of India. They are Konkani people and speak the Konkani language. Missionary activities followed soon after the Portuguese conquest of Goa. Pope Nicholas V had enacted the Papal bull of ''Romanus Pontifex'' in AD 1455, according to which the patronage of the Christian faith in the East Indies, was granted to the Portuguese crown. Their culture is an amalgam of Konkani and Portuguese cultures, with the latter having a more important role because Goa, Damaon & Diu had been ruled by Portugal from AD 1510–1961. The notion of Goan identity as a distinct culture among other Luso-Asians or Luso-Indian cultures was forged into India after the annexation of Goa and Damaon in 1961. The Goan Catholic diaspora is concentrated in the Persian Gulf countries; the Lusophone world, especially Portugal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Cuisine
Portuguese cuisine () consists of the traditions and practices of cooking in Portugal. The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. Despite being relatively restricted to an Atlantic Ocean, Atlantic, Celtic sustenance, the Portuguese cuisine also has strong French cuisine, French and Mediterranean cuisine, Mediterranean influences. The influence of Portugal's spice trade in the Portuguese East Indies, East Indies, Africa, and the Americas is also notable, especially in the wide variety of spices used. These spices include ''piri piri'' (small, fiery chili peppers), white pepper, black pepper, saffron, paprika, clove, allspice, cumin, cinnamon and nutmeg, used in meat, fish or multiple savoury dishes from Continental Po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since 2023; and, since its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is near Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations averag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood Dishes
Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells. Blood is composed of blood cells suspended in blood plasma. Plasma, which constitutes 55% of blood fluid, is mostly water (92% by volume), and contains proteins, glucose, mineral ions, and hormones. The blood cells are mainly red blood cells (erythrocytes), white blood cells (leukocytes), and (in mammals) platelets (thrombocytes). The most abundant cells are red blood cells. These contain hemoglobin, which facilitates oxygen transport by reversibly binding to it, increasing its solubility. Jawed vertebrates have an adaptive immune system, based largely on white blood cells. White blood cells help to resist infections and parasites. Platelets are important in the clotting of blood. Blood is circulated around the body through blood vessels by the pumpin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angola
Angola, officially the Republic of Angola, is a country on the west-Central Africa, central coast of Southern Africa. It is the second-largest Portuguese-speaking world, Portuguese-speaking (Lusophone) country in both total area and List of countries and dependencies by population, population and is the List of African countries by area, seventh-largest country in Africa. It is bordered by Namibia to the south, the Democratic Republic of the Congo to the north, Zambia to the east, and the Atlantic Ocean to the west. Angola has an Enclave and exclave, exclave province, the province of Cabinda Province, Cabinda, that borders the Republic of the Congo and the Democratic Republic of the Congo. The capital and most populous city is Luanda. Angola has been inhabited since the Paleolithic, Paleolithic Age. After the Bantu expansion reached the region, states were formed by the 13th century and organised into confederations. The Kingdom of Kongo ascended to achieve hegemony among the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooked and preserved; Curing (food preservation), curing extends the shelf life of pork products. Ham, Gammon (meat), gammon, bacon, and sausage, pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East Asia, East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in China (including Hong Kong) and Northeast India, for its fat content and texture. Some religions and cultures Religious restrictions on the consumption of pork, prohibit pork consumption, notably Islami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recife
Recife ( , ) is the Federative units of Brazil, state capital of Pernambuco, Brazil, on the northeastern Atlantic Ocean, Atlantic coast of South America. It is the largest urban area within both the North Region, Brazil, North and the Northeast Region, Brazil, Northeast Region of Brazil. It is the largest city in Pernambuco state, and the fourth-largest urban area in all of Brazil; the Metropolitan area, metro population of the city of Recife was 3,726,974 in 2022. Recife was founded in 1537, serving as the main harbor of the Captaincy of Pernambuco—known for its Brazilian sugar cycle, large-scale production of sugar cane. At one point, it was known as Mauritsstad, when it served as the capital city of the 17th century colony of New Holland (Brazil), New Holland of Dutch Brazil (founded by the Dutch West India Company). Situated at the confluence of the Beberibe River, Beberibe and Capibaribe River, Capibaribe rivers, before they drain into the South Atlantic Ocean, Recife is a m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minas Gerais
Minas Gerais () is one of the 27 federative units of Brazil, being the fourth largest state by area and the second largest in number of inhabitants with a population of 20,539,989 according to the 2022 Brazilian census, 2022 census. Located in the Southeast Region, Brazil, Southeast Region of the country, it is bordered to south and southwest by São Paulo (state), São Paulo; Mato Grosso do Sul to the west; Goiás and the Federal District (Brazil), Federal District to the northwest; Bahia to the north and northeast; Espírito Santo to the east; and Rio de Janeiro (state), Rio de Janeiro to the southeast. The state's capital and largest city, Belo Horizonte, is a major urban and finance center in Brazil, being the List of largest cities in Brazil#Top 115 most populous cities and state capitals, sixth most populous municipality in the country while its Greater Belo Horizonte, metropolitan area ranks as the List of metropolitan areas in Brazil, third largest in Brazil with just ov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
