Butcher's Paper
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Butcher's Paper
Butcher paper is a type of kraft paper originally sold to butchers for the purpose of wrapping meat and fish. It is now used for a wide variety of purposes, notably in primary education where it is used for handicraft, arts and crafts, such as hanging artwork. Many high schools use butchers' paper for posters of clubs, and upcoming events. It is a cheap but sturdy paper that is sold in large rolls. Butcher paper is usually white or reddish in colour, made from kraft pulp, and is generally considered to have a Paper density, density of between 30 lb/3000 sq ft (49 g/m2) and 50 lb/3000 sq ft (81 g/m2). Moving companies use butcher paper to pack china, glass, and other fragile items for safe transport. The use of printed paper, such as newspaper, could transfer ink onto the packaged item causing damage. References External links What is The True Difference Between Kraft Paper and Butcher Paper?
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Kraft Paper
Kraft paper or kraft is paper or paperboard (cardboard) produced from chemical pulp produced in the kraft process. Sack kraft paper (or just sack paper) is a porous kraft paper with high elasticity and high tear resistance, designed for packaging products with high demands for strength and durability. Pulp produced by the kraft process is stronger than that made by other pulping processes; acidic sulfite processes degrade cellulose more, leading to weaker fibers, and mechanical pulping processes leave most of the lignin with the fibers, whereas kraft pulping removes most of the lignin present originally in the wood. Low lignin is important to the resulting strength of the paper, as the hydrophobic nature of lignin interferes with the formation of the hydrogen bonds between cellulose (and hemicellulose) in the fibers. Kraft pulp is darker than other wood pulps, but it can be bleached to make very white pulp. Fully bleached kraft pulp is used to make high quality paper where s ...
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