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Bushfood
Bush tucker, also called bush food, is any food native to Australia and used as sustenance by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora or fauna used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo, emu, witchetty grubs and crocodile, and plant foods include fruits such as quandong, kutjera, spices such as lemon myrtle and vegetables such as warrigal greens and various native yams. Traditional Indigenous Australians' use of bushfoods has been severely affected by the settlement of Australia in 1788 and subsequent settlement by non-Indigenous peoples. The introduction of non-native foods, together with the loss of traditional lands, resulting in reduced access to native foods by Aboriginal people, and destruction of native habitat for agriculture, has accentuated the reduction in use. Since the 1970s, there has been recognition of t ...
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Witchetty Grubs
The witchetty grub (also spelled witchety grub or witjuti grub) is a term used in Australia for the large, white, wood-eating larvae of several moths. In particular, it applies to the larvae of the cossid moth '' Endoxyla leucomochla'', which feeds on the roots of the witchetty bush (after which the grubs are named) that is widespread throughout the Northern Territory and also typically found in parts of Western Australia and South Australia, although it is also found elsewhere throughout Australia. The term may also apply to larvae of other cossid moths, ghost moths (Hepialidae), and longhorn beetles (Cerambycidae). The term is used mainly when the larvae are being considered as food. The grub is the most important insect food of the desert and has historically been a staple in the diets of Aboriginal Australians. Terminology The Arabana term for the grub is (with emphasis on initial syllables); means grub, and refers to the shrub, not the grub itself. Similarly, Ngalea ...
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History Of The Bushfood Industry
The modern Australian native food industry, also called the bushfood industry, had its initial beginnings in the 1970s and early 1980s, when regional enthusiasts and researchers started to target local native species for use as food. Indigenous Australians had been harvesting many species for use as food (bush tucker) and medicines (bush medicine) for millennia. In the mid 1970s Brian Powell recognized the commercial potential of Santalum acuminatum, quangdong fruit and began its cultivation in orchards. Following this, the CSIRO became involved in quangdong research. In the late 1970s, Peter Hardwick began investigating subtropical native plants suitable for commercial cropping, selecting fruit species like riberry, Davidsonia, and later leaf-spices, like lemon myrtle, Aniseed myrtle, and Dorrigo Pepper. Hardwick started targeting strong flavoured species suitable for processing, which later became the main industry strategy. In the 1980s, Hardwick worked in the New South Wales D ...
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Lemon Myrtle
''Backhousia citriodora'' (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant in the family Myrtaceae, genus ''Backhousia''. It is endemic to subtropical rainforests of central and south-eastern Queensland, Australia, with a natural distribution from Mackay to Brisbane. Other common names are sweet verbena tree, sweet verbena myrtle, (lemon scented verbena is another species), and lemon scented backhousia. Growth It can reach in height, but is often smaller. The leaves are evergreen, opposite, lanceolate, long and broad, glossy green, with an entire margin. The flowers are creamy-white, in diameter, produced in clusters at the ends of the branches from summer through to autumn, after petal fall the calyx is persistent. Etymology Lemon myrtle was given the botanical name ''Backhousia citriodora'' in 1853 after the English botanist, James Backhouse. The common name reflects the strong lemon smell of the crushed leaves. "Lemon sce ...
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Flora Of Australia
The flora of Australia comprises a vast assemblage of plant species estimated to over 30,000 vascular and 14,000 non-vascular plants, 250,000 species of fungi and over 3,000 lichens. The flora has strong affinities with the flora of Gondwana, and below the family level has a highly endemic angiosperm flora whose diversity was shaped by the effects of continental drift and climate change since the Cretaceous. Prominent features of the Australian flora are adaptations to aridity and fire which include scleromorphy and serotiny. These adaptations are common in species from the large and well-known families Proteaceae (''Banksia''), Myrtaceae (''Eucalyptus'' - gum trees), and Fabaceae (''Acacia'' - wattle). The arrival of humans around 50,000 years ago and the settlement by Europeans from 1788, has had a significant impact on the flora. The use of fire-stick farming by Aboriginal people led to significant changes in the distribution of plant species over time, and the large-scal ...
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Macadamia Nut
''Macadamia'' is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia nut (or simply macadamia). Global production in 2015 was . Other names include Queensland nut, bush nut, maroochi nut, bauple nut and Hawaii nut. In Australian Aboriginal languages, the fruit is known by names such as ''bauple'', ''gyndl'' or ''jindilli'' (north of Great Dividing Range) and ''boombera'' (south of the Great Range). It was an important source of bushfood for the Aboriginal peoples who are the original inhabitants of the area. The nut was first commercially produced on a wide scale in Hawaii, where Australian seeds were introduced in the 1880s, and for some time, they were the world's largest producer. South Africa has been the world's largest producer of the maca ...
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Vic Cherikoff
Vic Cherikoff is regarded as an authority on Australian native foods and its associated industry, having been involved in the selection and commercialization of many of the 35 or so indigenous Australian plant foods now in the market place. He is an author of three books and a number of scientific papers. He promotes Australian cuisine through his cooking show, Dining Downunder, which has screened in 48 countries. He funded, produced, and hosted this TV show, along with chefs, Benjamin Christie and Mark McCluskey. Together with Christie, Cherikoff also runs Australian cuisine promotions around the world, often working together with Austrade and international hotels. In the 1980s, Cherikoff worked in the Human Nutrition Unit of the University of Sydney The University of Sydney (USYD), also known as Sydney University, or informally Sydney Uni, is a public research university located in Sydney, Australia. Founded in 1850, it is the oldest university in Australia and is one ...
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Santalum Acuminatum
''Santalum acuminatum'', the desert quandong, is a hemiparasitic plant in the sandalwood family, Santalaceae, (Native to Australia) which is widely dispersed throughout the central deserts and southern areas of Australia. The species, especially its edible fruit, is also commonly referred to as quandong or native peach. The use of the fruit as an exotic flavouring, one of the best known bush tucker (bush food), has led to the attempted domestication of the species. Desert quandong is an evergreen tree, its fruit can be stewed to make pie filling for quandong pies or made into a fruit juice drink. The seed (kernel) inside the tough shell can be extracted to be crushed into a paste then be used on sore gums or an oral gum boil to ease the pain. In far-west New South Wales being one of the few drought-tolerant fruit trees around, many Aboriginal communities and local Australians that know about this fruit like to grow it. Description ''Santalum acuminatum'' grows as a tall shrub ...
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James Sowerby
James Sowerby (21 March 1757 – 25 October 1822) was an English naturalist, illustrator and mineralogist. Contributions to published works, such as ''A Specimen of the Botany of New Holland'' or ''English Botany'', include his detailed and appealing plates. The use of vivid colour and accessible texts were intended to reach a widening audience in works of natural history. Biography James Sowerby was born in Lambeth, London, his parents were named John and Arabella. Having decided to become a painter of flowers his first venture was with William Curtis, whose ''Flora Londinensis'' he illustrated. Sowerby studied art at the Royal Academy and took an apprenticeship with Richard Wright. He married Anne Brettingham De Carle and they were to have three sons: James De Carle Sowerby (1787–1871), George Brettingham Sowerby I (1788–1854) and Charles Edward Sowerby (1795–1842), the Sowerby family of naturalists. His sons and theirs were to contribute and continue the enormous ...
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Hawaii
Hawaii ( ; haw, Hawaii or ) is a state in the Western United States, located in the Pacific Ocean about from the U.S. mainland. It is the only U.S. state outside North America, the only state that is an archipelago, and the only state geographically located within the tropics. Hawaii comprises nearly the entire Hawaiian archipelago, 137 volcanic islands spanning that are physiographically and ethnologically part of the Polynesian subregion of Oceania. The state's ocean coastline is consequently the fourth-longest in the U.S., at about . The eight main islands, from northwest to southeast, are Niihau, Kauai, Oahu, Molokai, Lānai, Kahoolawe, Maui, and Hawaii—the last of these, after which the state is named, is often called the "Big Island" or "Hawaii Island" to avoid confusion with the state or archipelago. The uninhabited Northwestern Hawaiian Islands make up most of the Papahānaumokuākea Marine National Monument, the United States' largest protected area a ...
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Alan Cribb
Alan Cribb is an Australian botanist and mycologist and an expert in marine and freshwater algae and seaweeds. He has also written on native and wild foods of Australia. Early life Alan Bridson Cribb (Junior) was born in Ipswich, Queensland on 5 October 1925, the son of Alan Bridson Cribb, a grazier and his wife, Dorothy Shand. He grew up around Longreach and his father instructed him in a love for the Australian bush and an interest in natural history. The extended Cribb family lived in Ipswich, where the family business Cribb & Foote department store was located. Cribb studied at the University of Queensland, taking his B.Sc with first class honours in 1948. He collected algae on a UQ Science Students excursion to Noosa Heads in 1948, and this collection was used to forward his future field of study. Queensland did not have any experts in algae at the time. Cribb travelled to New Zealand where he studied under Professor Val Chapman, before moving into his Honours program. He ...
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Australian Bush Tucker, Alice Springs
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (other) * Australia (other) * * * Austrian (other) Austrian may refer to: * Austrians, someone from Austria or of Austrian descent ** Someone who is considered an Austrian citizen, see Austrian nationality law * Austrian German dialect * Somet ...
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Joan Cribb
Joan Winifred Cribb (née Herbert; born 1930) is an Australian botanist and mycologist. She was born in Brisbane, Queensland, the daughter of botanists Vera and Desmond Herbert. She graduated from the University of Queensland with a Bachelor of Science with Honours and a Master of Science. She married fellow botanist Alan Cribb in 1954, and several years later joined him at the University of Queensland as a part-time lecturer and tutor. Cribb specialised in gasteroid fungi, describing twenty-one new species in that group, as well as fourteen new species of marine fungi. For over 45 years Joan Cribb travelled over Queensland discovering and recording gasteromycetes. She and her husband also investigated algae-inhabiting fungi found in marine habitats and have recorded occurrences of freshwater fungi in Queensland waterways. Cribb was awarded the Australian Natural History Medallion in 1994. In the 2020 Australia Day Honours she was awarded the Medal of the Order of Australia f ...
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