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Blush (cosmetics)
Rouge (; meaning "red" in French), also called blush or blusher, is a cosmetic for coloring the cheeks in a variety of shades, or the lips red. It is applied as a powder, cream or liquid. History The Ancient Egyptians were known for their creation of cosmetics, particularly their use of rouge. Ancient Egyptian pictographs show men and women wearing lip and cheek rouge. They blended fat with red ochre to create a stain that was red in color. Greek men and women eventually mimicked the look, using crushed mulberries, red beet juice, crushed strawberries, or red amaranth to create a paste. Those who wore makeup were viewed as wealthy and it symbolized status because cosmetics were costly. In China, Rouge was used as early as the Shang Dynasty. It was made from the extracted juice of leaves from red and blue flowers. Some people added bovine pulp and pig pancreas to make the product denser. Women would wear the heavy rouge on their cheeks and lips. In Chinese culture, red s ...
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A Defence Of Cosmetics
''A Defence of Cosmetics'' is an essay by caricaturist and parodist Max Beerbohm and published in the first edition of ''The Yellow Book'' in April 1894. Aged 21 when the essay was published, it established his reputation. It later appeared in his first book, '' The Works of Max Beerbohm'' (1896) as ''The Pervasion of Rouge''. Written while still an undergraduate at Merton College, Oxford, Beerbohm intended that his essay ''A Peep into the Past'', a satire on Oscar Wilde, should be published in the first number of ''The Yellow Book'', but it was held over to make way for another essay, ''A Defence of Cosmetics'', which appeared in that journal in April 1894. ''A Peep into the Past'' was possibly withheld because of the impending Wilde scandal. When it was published, ''A Defence of Cosmetics'' was singled out for vilification as "decadent", and subsequent issues of ''The Yellow Book'' containing his work were condemned by the establishment. Beerbohm contended that the use of make- ...
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Cold Cream
Cold cream is an emulsion of water and certain fats, usually including beeswax and various scent agents, designed to smooth skin and remove makeup. Cold cream is an emulsion of water in a larger amount of oil, unlike the oil in water emulsion of vanishing cream, so-called because it seems to disappear when applied on skin. The name "cold cream" derives from the cooling feeling that the cream leaves on the skin. Variations of the product have been used for nearly 2000 years. Cold cream is mainly used for skin treatment (such as a facial mask or lip balm), due to its moisturizing properties. It can also be used to remove makeup and as shaving cream. History The invention of cold cream is credited to Galen, a physician in second century Greece. The original formulation involved rose water, beeswax, and either almond or olive oil. The beeswax is essential to a successful cream, as it is the emulsifying ingredient, but it is extremely inefficient compared to modern emulsifiers. Cre ...
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Alloxan
Alloxan, sometimes referred to as ''alloxan hydrate'', is the name of the organic compound with the formula OC(N(H)CO)2C(OH)2. It is classified as a derivative of pyrimidine. The anhydrous derivative OC(N(H)CO)2CO is also known, as well as a dimeric derivative. These are some of the earliest known organic compounds. They exhibit a variety of biological activities. History and literature The compound was discovered by Justus von Liebig and Friedrich Wöhler. It is one of the oldest named organic compounds. It was originally prepared in 1818 by Luigi Valentino Brugnatelli (1761-1818) and was named in 1838 by Wöhler and Liebig. The name "Alloxan" emerged from an amalgamation of the words "allantoin" and "Oxalsäure" ( oxalic acid). The alloxan model of diabetes was first described in rabbits by Dunn, Sheehan and McLetchie in 1943. The name is derived from allantoin, a product of uric acid excreted by the fetus into the allantois, and oxaluric acid derived from oxalic acid ...
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Rose Oil
Rose oil (rose otto, attar of rose, attar of roses, or rose essence) is the essential oil extracted from the petals of various types of rose. ''Rose ottos'' are extracted through steam distillation, while ''rose absolutes'' are obtained through solvent extraction, the absolute being used more commonly in perfumery. The production technique originated in Persia. Even with their high price and the advent of organic synthesis, rose oils are still perhaps the most widely used essential oil in perfumery. Components Two major species of rose are cultivated for the production of rose oil: * ''Rosa damascena'', the damask rose, which is widely grown in Bulgaria, Syria, Turkey, Russia, Pakistan, India, Uzbekistan, Iran and China * '' Rosa centifolia'', the cabbage rose, which is more commonly grown in Morocco, France and Egypt. The most common chemical compounds present in rose oil are: citronellol, geraniol, nerol, linalool, phenyl ethyl alcohol, farnesol, stearoptene, α-pinene, ...
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Rosewater
Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Asia and Europe. Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added. Gulkand in South Asia is a syrupy mashed rose mixture. Central Iran is home to the annual Golabgiri festival each spring. Thousands of tourists visit the area to celebrate the rose harvest for the production of ''golâb'' (). Iran accounts for 90% of world production of rose water. History Since ancient times, roses have been used medicinally, nutritionally, and as a source of perfume. Rose perfumes are made from rose oil, also called '' attar of roses'', which is a mixture of volatile essential oils obtaine ...
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Ammonium Hydroxide
Ammonia solution, also known as ammonia water, ammonium hydroxide, ammoniacal liquor, ammonia liquor, aqua ammonia, aqueous ammonia, or (inaccurately) ammonia, is a solution of ammonia in water. It can be denoted by the symbols NH3(aq). Although the name ammonium hydroxide suggests an alkali with composition , it is actually impossible to isolate samples of NH4OH. The ions and OH− do not account for a significant fraction of the total amount of ammonia except in extremely dilute solutions. Basicity of ammonia in water In aqueous solution, ammonia deprotonates a small fraction of the water to give ammonium and hydroxide according to the following equilibrium: : NH3 + H2O NH4+ + OH−. In a 1  M ammonia solution, about 0.42% of the ammonia is converted to ammonium, equivalent to pH = 11.63 because H4+�= 0.0042 M, H−�= 0.0042 M, H3�= 0.9958 M, and pH = 14 + log10 H−�= 11.62. The base ionization constant is : ''K''b = H4+OH−] / H3= 1.77. S ...
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Carmine
Carmine ()also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. Specific code names for the pigment include natural red 4, C.I. 75470, or E120. ''Carmine'' is also a general term for a particularly deep-red color. Etymology The English word "carmine" is derived from the French word ''carmin'' (12th century), from Medieval Latin ''carminium'', from Persian ''qirmiz'' ("crimson"), which itself derives from Middle Persian ''carmir'' ("red, crimson"). The Persian term ''carmir'' is likely cognate with Sanskrit ''krimiga'' ("insect-produced"), from ''krmi'' ("worm, insect"). The Persian word for "worm, insect" is ''kirm'', and in Iran ( Persia) the red colorant carmine was extracted from the bodies of dead female insects such as ''Kermes vermilio'' and cochineal. The form of the term may also have been i ...
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Safflower
Safflower (''Carthamus tinctorius'') is a highly branched, herbaceous, thistle-like annual plant in the family Asteraceae. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron. Plants are tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments. Biology Plant morphology Safflower is a fast growing, erect, winter/spring-growing annual herb, that resembles a thistle. Originating from a leaf rosette emerges a branched central stem (also referred to as terminal stem), when day length and temperature increase. The main shoot reaches heights of . The plant also develops a strong taproot, growing as deep as . First lateral bra ...
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Cinnabar
Cinnabar (), or cinnabarite (), from the grc, κιννάβαρι (), is the bright scarlet to brick-red form of mercury(II) sulfide (HgS). It is the most common source ore for refining elemental mercury and is the historic source for the brilliant red or scarlet pigment termed vermilion and associated red mercury pigments. Cinnabar generally occurs as a vein-filling mineral associated with recent volcanic activity and alkaline hot springs. The mineral resembles quartz in symmetry and in its exhibiting birefringence. Cinnabar has a mean refractive index near 3.2, a hardness between 2.0 and 2.5, and a specific gravity of approximately 8.1. The color and properties derive from a structure that is a hexagonal crystalline lattice belonging to the trigonal crystal system, crystals that sometimes exhibit twinning. Cinnabar has been used for its color since antiquity in the Near East, including as a rouge-type cosmetic, in the New World since the Olmec culture, and in C ...
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Make-up Box MAN Paestum T
Cosmetics are constituted mixtures of chemical compounds derived from either natural sources, or synthetically created ones. Cosmetics have various purposes. Those designed for personal care and skin care can be used to cleanse or protect the body or skin. Cosmetics designed to enhance or alter one's appearance (makeup) can be used to conceal blemishes, enhance one's natural features (such as the eyebrows and eyelashes), add color to a person's face, or change the appearance of the face entirely to resemble a different person, creature or object. Cosmetics can also be designed to add fragrance to the body. Definition and etymology The word ''cosmetics'' derives from the Greek (), meaning "technique of dress and ornament", from (), "skilled in ordering or arranging" and that from (), meaning "order" and "ornament". Cosmetics are constituted from a mixture of chemical compounds derived from either natural sources, or synthetically created ones. Legal definition T ...
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