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Bliny
A blini (sometimes spelled bliny) ( pl., diminutive: блинчики, ''blinchiki'', dialectal, diminutive: млинчики, ''mlynchiki'') or, sometimes, blin (more accurate as a single form of the noun), is a Russian and more broadly Eastern European pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes. Blini are among the most popular and most-eaten dishes in Russia. In the West, blini traditionally refers to small (2-4 inches in diameter) savory pancakes made with leavened batter. In modern Russian, the term most often refers to pan-sized leavened thin pancakes, although smaller leavened pancakes are also called blini and were much more common historically. Some English dictionaries record usage of the forms ''blin'' as singular and ''blini'' or ''bliny'' as plural, which corresponds to the original Russian forms, but other dictionaries consider this usage so rare in English that they ...
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Blini Tanya
A blini (sometimes spelled bliny) ( pl., diminutive: блинчики, ''blinchiki'', dialectal, diminutive: млинчики, ''mlynchiki'') or, sometimes, blin (more accurate as a single form of the noun), is a Russian and more broadly Eastern European pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes. Blini are among the most popular and most-eaten dishes in Russia. In the West, blini traditionally refers to small (2-4 inches in diameter) savory pancakes made with leavened batter. In modern Russian, the term most often refers to pan-sized leavened thin pancakes, although smaller leavened pancakes are also called blini and were much more common historically. Some English dictionaries record usage of the forms ''blin'' as singular and ''blini'' or ''bliny'' as plural, which corresponds to the original Russian forms, but other dictionaries consider this usage so rare in English that they do ...
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Ukrainian Language
Ukrainian ( uk, украї́нська мо́ва, translit=ukrainska mova, label=native name, ) is an East Slavic language of the Indo-European language family. It is the native language of about 40 million people and the official state language of Ukraine in Eastern Europe. Written Ukrainian uses the Ukrainian alphabet, a variant of the Cyrillic script. The standard Ukrainian language is regulated by the National Academy of Sciences of Ukraine (NANU; particularly by its Institute for the Ukrainian Language), the Ukrainian language-information fund, and Potebnia Institute of Linguistics. Comparisons are often drawn to Russian, a prominent Slavic language, but there is more mutual intelligibility with Belarusian,Alexander M. Schenker. 1993. "Proto-Slavonic," ''The Slavonic Languages''. (Routledge). pp. 60–121. p. 60: " hedistinction between dialect and language being blurred, there can be no unanimity on this issue in all instances..."C.F. Voegelin and F.M. Voege ...
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Ryazhenka
Ryazhenka or ryazhanka ( Russian: ряженка; uk, ряжанка) is a traditional fermented milk product in Belarus, Ukraine and Russia. [] It is made from baked milk by lactic acid fermentation.ГОСТ 31455-2012
Ряженка. Технические условия (International State Standard 31455-2012. ''Ryazhenka. Specifications''; in Russian)


Origin and etymology

Russian and Soviet sources call it '' Little-Russian ryazhenka'', [] Reprinted in This milk product is called (, 'Little Russian ') in this book, with (, Little Russia) being at that time a common geographical ...
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Kefir
Kefir ( ; also spelled as kephir or kefier; ; ; ) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, in particular the Elbrus region along the upper mountainous sections of Circassia, Karachay and Balkaria, from where it came to Russia, and from there it spread to Europe and the United States, where it is prepared by inoculating the milk of cows, goats, or sheep with kefir grains. Kefir is a breakfast, lunch, and dinner drink popular across Russia, Belarus, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, and Ukraine - where it is known as an affordable health drink. It is also known in Norway, Sweden, and Finland, where buttermilk-type fermented dairy drinks are common. Kefir is common particularly among Russian and Estonian minorities. In South Slavic countries, kefir is consumed at any time of the day, especially with zelnik/zel ...
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Soured Milk
Soured milk denotes a range of food products produced by the acidification of milk. Acidification, which gives the milk a tart taste, is achieved either through bacterial fermentation or through the addition of an acid, such as lemon juice or vinegar. The acid causes milk to coagulate and thicken, inhibiting the growth of harmful bacteria and improving the product's shelf life. Soured milk that is produced by bacterial fermentation is more specifically called fermented milk or cultured milk. Traditionally, soured milk was simply fresh milk that was left to ferment and sour by keeping it in a warm place for a day, often near a stove. Modern commercial soured milk may differ from milk that has become sour naturally. Soured milk that is produced by the addition of an acid, with or without the addition of microbial organisms, is more specifically called acidified milk. In the United States, acids used to manufacture acidified milk include acetic acid (commonly found in vinegar), adi ...
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Wake (ceremony)
A wake is a social gathering associated with death, held before or after a funeral. Traditionally, a wake involves family and friends keeping watch over the body of the dead person, usually in the home of the deceased. Some wakes are held at a funeral home or another convenient location. The wake or the viewing of the body is a part of death rituals in many cultures. It allows one last interaction with the dead, providing a time for the living to express their thoughts and feelings with the deceased. It highlights the idea that the loss is borne by the whole community and is a way of honoring the deceased member. The emotional tone of a wake is sometimes seen as more positive than a funeral due to the socially supportive atmosphere and the focus on the life rather than the death of the deceased. __NOTOC__ Origin The term originally referred to a late-night prayer vigil but is now mostly used for the social interactions accompanying a funeral. While the modern usage of t ...
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Pancake Day
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In the United Kingdom, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a ''palačinke'', a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other fillings—swee ...
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Great Lent
Great Lent, or the Great Fast, ( Greek: Μεγάλη Τεσσαρακοστή or Μεγάλη Νηστεία, meaning "Great 40 Days," and "Great Fast," respectively) is the most important fasting season of the church year within many denominations of Eastern Christianity. It is intended to prepare Christians for the greatest feast of the church year, Pascha (Easter). Great Lent shares its origins with the Lent of Western Christianity and has many similarities with it. There are some differences in the timing of Lent (besides calculating the date of Easter) and how it is practiced, both liturgically in the public worship of the church and individually. One difference between Eastern Christianity and Western Christianity is the calculation of the date of Easter (see Computus). Most years, the Eastern Pascha falls after the Western Easter, and it may be as much as five weeks later; occasionally, the two dates coincide. Like Western Lent, Great Lent itself lasts for forty days ...
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Eastern Orthodoxy
Eastern Orthodoxy, also known as Eastern Orthodox Christianity, is one of the three main branches of Chalcedonian Christianity, alongside Catholicism and Protestantism. Like the Pentarchy of the first millennium, the mainstream (or " canonical") Eastern Orthodox Church is organised into autocephalous churches independent from each other. In the 21st century, the number of mainstream autocephalous churches is seventeen; there also exist autocephalous churches unrecognized by those mainstream ones. Autocephalous churches choose their own primate. Autocephalous churches can have jurisdiction (authority) over other churches, some of which have the status of " autonomous" which means they have more autonomy than simple eparchies. Many of these jurisdictions correspond to the territories of one or more modern states; the Patriarchate of Moscow, for example, corresponds to Russia and some of the other post-Soviet states. They can also include metropolises, bishoprics, pari ...
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Maslenitsa
Maslenitsa ( be, Масленіца, russian: Мaсленица, rue, Фашенґи, uk, Масниця; also known as Butter Lady, Butter Week, Crepe week, or Cheesefare Week) is an Eastern Slavic religious and folk holiday, which has retained a number of elements of Slavic mythology in its ritual, celebrated during the last week before Great Lent, that is, the eighth week before Eastern Orthodox Pascha. The date of Maslenitsa changes every year depending on the date of the celebration of Easter. It corresponds to the Western Christian Carnival, except that Orthodox Lent begins on a Monday instead of a Wednesday, and the Orthodox date of Easter can differ greatly from the Western Christian date. The traditional attributes of the Maslenitsa celebration are the Maslenitsa effigy, sleigh rides, festivities. Russians bake bliny and flatbread, while Belarusians and Ukrainians cook pierogi and syrniki. Traditions According to archeological evidence from 2nd century A.D. Masl ...
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Solar Deity
A solar deity or sun deity is a deity who represents the Sun, or an aspect of it. Such deities are usually associated with power and strength. Solar deities and Sun worship can be found throughout most of recorded history in various forms. The Sun is sometimes referred to by its Latin name ''Sol'' or by its Greek name ''Helios''. The English word ''sun'' derives from Proto-Germanic *''sunnǭ''. Overview Predynasty Egyptian beliefs attribute Atum as the Sun god and Horus as god of the sky and Sun. As the Old Kingdom theocracy gained influence, early beliefs were incorporated into the expanding popularity of Ra and the Osiris-Horus mythology. Atum became Ra-Atum, the rays of the setting Sun. Osiris became the divine heir to Atum's power on Earth and passed his divine authority to his son, Horus. Other early Egyptian myths imply that the Sun is incorporated with the lioness Sekhmet at night and is reflected in her eyes; or that the Sun is found within the cow Hathor during ...
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