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Bomba Rice
Bomba rice (; ) is a short-grain variety of rice (''Oryza sativa'' L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine, and is often referred to as Valencia rice. Bomba is considered a short to medium grain variety of rice, but unlike other short grain varieties, it has a relatively low content of Amylopectin, meaning it does not become sticky when cooked (like Sushi rice) nor does it thicken the cooking fluid (like Arborio rice). Characteristics Bomba rice is believed to have originated from an Indian variety which was brought to the Iberian Peninsula via the Middle East. It is known for its nonstick properties due to its high amylose content. It is short grained with a pearly white color and a uniform consistency. One important property of bomba is its ability to absorb two or three times its volume in water without bursting. As a result, more water is needed to cook bomba than other similar varieties, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arroz Bomba Calasparra
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amylose
Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch, making up approximately 20–25% of it. Because of its tightly packed Helix, helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch. Structure Amylose is made up of α(1→4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule (α(1→4) bonds). The structural formula of amylose is pictured at right. The number of repeated glucose subunits (n) is usually in the range of 300 to 3000, but can be many thousands. There are three main forms of amylose chains can take. It can exist in a disordered amorphous conformation, found both in starch granules and in hydrated amylose (when starch i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calasparra Rice
Calasparra rice () is a variety of rice native to the region of Murcia, Spain. Along with rice produced in Valencia and the Ebro Delta, it is one of three Spanish rices with a Denominación de Origen, since 1986. It is named for the municipality of Calasparra. Rice cultivation is documented in Murcia dating back to the 14th century, and is thought to have been introduced to the area by Muslim occupiers. The use of terrace irrigation and well-drained soil make the region ideal for rice cultivation. Calasparra rice is matured longer than other strains of rice, and is exceptionally absorbent, making it well-suited for the preparation of paella Paella (, , , , ; ) is a rice dish originally from the Valencian Community. ''Paella'' is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide, sha .... See also * Bomba rice — also known as Valencia rice References External links ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creative Commons
Creative Commons (CC) is an American non-profit organization and international network devoted to educational access and expanding the range of creative works available for others to build upon legally and to share. The organization has released several copyright licenses, known as Creative Commons licenses, free of charge to the public. These licenses allow authors of creative works to communicate which rights they reserve and which rights they waive for the benefit of recipients or other creators. A simplified one-page explanation of rights, with associated visual symbols, explains the specifics of each Creative Commons license. Content owners still maintain their copyright, but Creative Commons licenses give standard releases that replace the individual negotiations for specific rights between copyright owner (licensor) and licensee, that are necessary under an "all rights reserved" copyright management. The organization was founded in 2001 by Lawrence Lessig, Hal Abelson, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pals Rice
Pals rice is a rice produced in Empordà and is sold under the name "Arroz de Pals". It is a top quality rice. The most well-known rice varieties that are cultivated in Pals include the traditional varieties of Bahia and Bomba and the newer varieties Carneroli and Nembo. It is ideal for all types of dishes, especially for cooking in a cazuela Cazuela ( or ) is the common name given to a variety of dishes, especially from South America. It receives its name from the ''cazuela'' (Spanish for cooking pot) – traditionally, an often shallow pot made of unglazed earthenware used for co ... in the traditional manner of Empordà as the rice remains firm and does not become mushy. Pals rice should bear the quality label "Productes de l'Empordà" (Empordan products). This branding guarantees that the products are produced, processed and packaged in Empordà and are subject to periodical quality control tests. The sowing period extends from the end of April to the beginning of May, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pals
Pals () is a medieval town in Catalonia, northern Spain Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Eur ..., a few kilometres from the sea in the heart of the Bay of Emporda on the Costa Brava. It lies on the C31 Palafrugell– L'Estartit road. The GR 92 long distance footpath, which roughly follows the length of the Mediterranean coast of Spain, passes through the town. Pals lies on an inland stage of the path, between Torroella de Montgrí and Begur. To the north, towards Torroella, the path passes through Palau-sator, and to the south it heads directly to Begur. Main sights Pals has a historic centre on a hill surrounded by plains with a medieval Romanesque tower built between the 11th and 13th centuries, known as the ''Torre de les Hores'' (Tower of the Hours). A clock ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pego, Alicante
Pego (Valencian and Spanish: ) is a municipality located in the province of Alicante, Spain. Lying just inland from the northern Costa Blanca resort of Dénia, the town of Pego sits in a depression, surrounded by mountains. A part of the Marina Alta comarca of Alicante, Pego has a population of 10,721 (2006) and a history dating from the Arab occupation. The region around Pego was settled during the Bronze Age and later by Iberian and Roman civilizations, though the story of the town really begins during the times of the Moors in around 726, when Pego was an important Arab enclave which later formed part of the Taifa of Dénia. Subsequently, conquered by forces under James I of Aragon in 1244, Pego was later repopulated with peasants from Catalonia and the barony of Pego was created in 1262, and control of the town passed through the hands of various members of the Valencian nobility. History During the late 13th century the wetlands between Pego and Oliva were developed for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silla, Valencia
Silla () is a municipality in the ''comarca'' of Horta Sud in the Valencian Community, Spain. According to the 2014 census, Instituto Nacional de Estadística (INE) The municipality has a population of 18,644 inhabitants. The town has six '' casales falleros'', for the different Fallas. Silla has different cultural associations. Because of the great immigration of Andalusian people in the 1960s, Silla has got a ''Casa de Andalucia''. In Silla there is a very important local theater school. Founded in 1985, it is one of the first drama schools in the area. Etymology The etymology of Silla is not known for certain. Some say that it comes from the Arabic ''Sila'',Miguel Asín Palacios (1940). ''Contribución a la toponimia árabe de España''. Madrid: Consejo Superior de Investigaciones Científicas. p. 134. others say from Latin, and still others from Valencian Valencian can refer to: * Something related to the Valencian Community ( Valencian Country) in Spain * Something rel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moratalla, Murcia
Moratalla is a small town and the center of a large municipality of the same name in the Autonomous Community of the Region of Murcia in southeastern Spain. In 2018, the population of Moratalla was 7,944: some 5,600 in the town of Moratalla itself and the rest in districts such as Otos, Benizar, El Sabinar or Casa Requena. Its main economic resources are tourism and agriculture (apricots, almonds, olives and olive oil, wood, barley). Geography It is chiefly a mountainous and comparatively cool territory (with regard to the region), snow being frequent in the highest zones (Revolcadores, ) and cold valleys (Campo de San Juan, El Sabinar). It is crossed by minor rivers (Alhárabe, Benamor) which flow into the Segura. There is a main reservoir of the Segura at El Cenajo. Main representatives of the local fauna are wild boars, Spanish Ibex, short-toed eagles and Moorish turtles. Wide portions of the municipality are protected in ''ZEPAs'' (Special Protection Areas) or ''LICs'' (Si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calasparra
Calasparra () is a municipality in the autonomous community of Murcia, Spain. It shares borders with Cieza, Mula, Cehegín, Moratalla and province of Albacete. History There were people living in Calasparra during the Bronze and Iron Ages. The present-day municipality was also occupied by people during the Roman Iberian Peninsula era as largely attested by several ceramic remains. There is archaeological evidence of the presence of people during the Muslim Iberian Peninsula era in the territory. A remarkable site is Villa Vieja or Despoblado de Villa Vieja, which consists of an ancient hamlet. Since the Moors' conquest of the Iberian Peninsula, there was an aspiration from some Christian kingdoms to conquer the Peninsula. The aspiration led to wars and also resulted in the acquisition of territories for the Christian kingdoms. The Kingdom of Castile obtained the Taifa of Murcia, the region where Calasparra was, in 1243 because the king of the Taifa felt under pressure and s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominación De Origen
In Spain and Latin America, the (; )In other languages of Spain: * Catalan: (). * (). * (). is part of a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others. In wines, it parallels the hierarchical systems of France (1935) and Italy (1963), although Rioja (1925) and Jerez (1933) preceded the full system. In foods, it performs a similar role, regulation of quality and geographical origin of products from Spain. There are five other designated categories solely for wine and a further three specifically covering food and condiments, all recognised by the European Union (EU). In Catalonia, two further categories – labelled A and Q – cover traditional Catalan artisan food products, but were not recognised by the EU In recent decades, the concept of the has been adopted by other countries, primarily in Latin America. In 2016, the use of the (DO) for wines was registered as a European Union ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle East
The Middle East (term originally coined in English language) is a geopolitical region encompassing the Arabian Peninsula, the Levant, Turkey, Egypt, Iran, and Iraq. The term came into widespread usage by the United Kingdom and western European nations in the early 20th century as a replacement of the term Near East (both were in contrast to the Far East). The term "Middle East" has led to some confusion over its changing definitions. Since the late 20th century, it has been criticized as being too Eurocentrism, Eurocentric. The region includes the vast majority of the territories included in the closely associated definition of West Asia, but without the South Caucasus. It also includes all of Egypt (not just the Sinai Peninsula, Sinai) and all of Turkey (including East Thrace). Most Middle Eastern countries (13 out of 18) are part of the Arab world. The list of Middle Eastern countries by population, most populous countries in the region are Egypt, Turkey, and Iran, whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
