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Blech
A ''blech'' (from the Yiddish word בלעך () meaning "tin" or "sheet metal", alternatively from Middle High German or Standard German "Blech", meaning tin or sheet metal) is a metal sheet used by many observant Jews to cover stovetop burners (and for some, the cooker's knobs and dials) on Shabbos (the Jewish Sabbath), as part of the precautions taken to avoid violating the halachic prohibition against cooking on the Sabbath. Common use Rabbi Fishel Jacobs' ''The Blech Book—The Complete & Illustrated Guide To Shabbos Hotplates'' gives the following guidelines: * The food (including water) intended for Shabbos use should be completely cooked. * The stove's gas flames or electric coils are turned on. The ''blech'' is placed over these. Alternatively, the Shabbos hot plate, which needs no ''blech'' (when it is the type which has no knobs to adjust the heat level) is plugged in. * The pot is placed on the ''blech''. It is permissible to place another pot on this one. * The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishel Jacobs
Fishel Jacobs (born March 21, 1956) is an American-Israeli rabbi, martial artist, ex-Israel prison service officer, author, and speaker. Early years and education Jacobs was born in 1956 in Brooklyn, raised in Vermont, and has lived in Israel since 1979. In 1974, Jacobs earned a black belt in karate from the International Tang Soo Do Association. He graduated from the University of Vermont. Jacobs holds a PhD degree (equivalency) from the Israel Department of Religion, and completed training as a Rabbinic attorney from the Harry Fischel Institute for Talmudic Research. In 2006, he was promoted to Eighth Degree Black Belt Master Instructor by Dr. Grandmaster Tae Yun Kim. Work After spending fourteen years studying in the rabbinical school, Tomchei Temimim, in Kfar Chabad, Israel, Jacobs served as emissary of the Lubavitcher Rebbe, Rabbi Menachem Schneersohn from 1998 to 2007, and the Chabad-Lubavitch Campus chaplain at Tel Aviv University. Concurrently, from 1992 until 2005 he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking On Shabbat
Sabbath food preparation refers to the preparation and handling of food before the Sabbath, (also called Shabbat, or the seventh day of the week) beginning at sundown Friday concluding at sundown Saturday, the Bible day of rest, when cooking, baking, and the kindling of a fire are prohibited by the Jewish law. ''Bishul'' versus cooking One of the 39 prohibited activities on the Sabbath is ''bishul'' (), or "cooking." However, ''bishul'' is not an exact equivalent of "cooking." The Hebrew term ''bishul'' as it relates to ''Shabbat'' is the "use of heat to alter the quality of an item," and this applies whether the heat is applied through baking, boiling, frying, roasting and most other types of cooking. The prohibition of ''bishul'' applies to all types of food and drink, even to foods and drinks which are edible when raw or cold. Heat sources The prohibited activity of ''bishul'' is separate and distinct from that of ''havarah'' (הבערה, "kindling a fire"). Performing ''b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cholent
Cholent or Schalet () is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, and is first mentioned in the 12th century.Rabbi Yitzahk ben Moishe or "Zaruah" in his ''Mishnah Torah''. Or Zaruah, part 2, Hilhot Erev Shabbat, 3b. It is related to and is thought to have been derived from hamin, a similar Sabbath stew that emerged in Spain among Sephardic Jews and made its way to France by way of Provence. Etymology Max Weinreich traces the etymology of ''cholent'' to the Latin present participle ''calentem'' (an accusative form of ''calēns''), meaning "that which is hot" (as in ''calorie''), via Old French (present participle of , from the verb , "to warm"). One widely quoted folk etymology derives the word from French language, French ("hot") and ("slow").Stein, 46. Another folk etymology derives ''cholent'' (or ) from , which means "that rested [overnight]", referring to the tradition of Jewish f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Plate
A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked, either built into an electric cooker or kitchen stove, or portable, plugged into an electric outlet. Hot plates can also be used as a heat source in laboratories. Description A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature. An electric current is passed through the wire, heating it; the thermostat controls the temperature the top reaches. A hotplate may be a portable self-contained tabletop small appliance cooktop, or incorporated into an electric cooker or kitchen stove. Portable hot plates are often used for food preparation, generally in locations where a full kitchen stove would no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashrut
(also or , ) is a set of Food and drink prohibitions, dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to halakha, Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashkenazi Hebrew, Ashkenazi pronunciation of the term that in Sephardi Hebrew, Sephardi or Modern Hebrew is pronounced ''kashér'' (), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( in English, ), also spelled treyf (). In case of objects the opposite of kosher is pasúl ( in English, Yiddish: פָּסוּל). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds, and fish, Kosher animals, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
39 Melachot
The 39 ''Melakhot'' (, '' lamed-tet avot melakhah'', "39 categories of work") are thirty-nine categories of activity which Jewish law identifies as prohibited by biblical law on Shabbat. These activities are also prohibited on the Jewish holidays listed in the Torah ("Yom Tov"), but there are significant exceptions that permit carrying and preparing food under specific circumstances on holidays (except Yom Kippur). In addition to the 39 melakhot, certain other activities are forbidden on Shabbat due to rabbinic law. It is of note that the (strict) observance of Shabbat is often seen as a benchmark for orthodoxy and indeed has legal bearing on the way a Jew is seen by an Orthodox religious court regarding their affiliation to Judaism. The commandment The commandment to keep Shabbat as a day of rest is repeated many times in the Hebrew Bible. Its importance is also stressed in Exodus 31:12–17: Meaning of "work" Though ''melakha'' is usually translated as "work" in English, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halakha
''Halakha'' ( ; , ), also Romanization of Hebrew, transliterated as ''halacha'', ''halakhah'', and ''halocho'' ( ), is the collective body of Judaism, Jewish religious laws that are derived from the Torah, Written and Oral Torah. ''Halakha'' is based on biblical commandments (''Mitzvah, mitzvot''), subsequent Talmudic and Mitzvah#Rabbinic mitzvot, rabbinic laws, and the customs and traditions which were compiled in the many books such as the ''Shulchan Aruch'' or ''Mishneh Torah''. ''Halakha'' is often translated as "Jewish law", although a more literal translation might be "the way to behave" or "the way of walking". The word is derived from the Semitic root, root, which means "to behave" (also "to go" or "to walk"). ''Halakha'' not only guides religious practices and beliefs; it also guides numerous aspects of day-to-day life. Historically, widespread observance of the laws of the Torah is first in evidence beginning in the second century BCE, and some say that the first evide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shabbos
Shabbat (, , or ; , , ) or the Sabbath (), also called Shabbos (, ) by Ashkenazim, is Judaism's day of rest on the seventh day of the week—i.e., Friday–Saturday. On this day, religious Jews remember the biblical stories describing the creation of the heaven and earth in six days and the redemption from slavery and the Exodus from Egypt. Since the Jewish religious calendar counts days from sunset to sunset, Shabbat begins in the evening of what on the civil calendar is Friday. Shabbat observance entails refraining from work activities, often with great rigor, and engaging in restful activities to honor the day. Judaism's traditional position is that the unbroken seventh-day Shabbat originated among the Jewish people, as their first and most sacred institution. Variations upon Shabbat are widespread in Judaism and, with adaptations, throughout the Abrahamic and many other religions. According to ''halakha'' (Jewish religious law), Shabbat is observed from a few minutes b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cover Pot On Blech
Cover or covers may refer to: Packaging * Another name for a lid * Cover (philately), generic term for envelope or package * Album cover, the front of the packaging * Book cover or magazine cover ** Book design ** Back cover copy, part of copywriting * CD and DVD cover, CD and DVD packaging * Smartphone cover, a mobile phone accessory that protects a mobile phone People * Cover (surname) Arts, entertainment, and media Music Albums ;Cover * ''Cover'' (Tom Verlaine album), 1984 * ''Cover'' (Joan as Policewoman album), 2009 ;Covered * ''Covered'' (Cold Chisel album), 2011 * ''Covered'' (Macy Gray album), 2012 * ''Covered'' (Robert Glasper album), 2015 ;Covers * ''Covers'' (Beni album), 2012 * ''Covers'' (Regine Velasquez album), 2004 * ''Covers'' (Placebo album), 2003 * ''Covers'' (Show of Hands album), 2000 * ''Covers'' (James Taylor album), 2008 * ''Covers'' (Fayray album), 2005 * ''Covers'' (Deftones album), 2011 * ''Covers'' (The Smithereens album), 2018 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yiddish Language
Yiddish, historically Judeo-German, is a West Germanic language historically spoken by Ashkenazi Jews. It originated in 9th-century Central Europe, and provided the nascent Ashkenazi community with a vernacular based on High German fused with many elements taken from Hebrew language, Hebrew (notably Mishnaic Hebrew, Mishnaic) and to some extent Aramaic. Most varieties of Yiddish include elements of Slavic languages and the vocabulary contains traces of Romance languages.Aram Yardumian"A Tale of Two Hypotheses: Genetics and the Ethnogenesis of Ashkenazi Jewry".University of Pennsylvania. 2013. Yiddish has traditionally been written using the Hebrew alphabet. Prior to World War II, there were 11–13 million speakers. 85% of the approximately 6 million Jews who were murdered in the Holocaust were Yiddish speakers,Solomon Birnbaum, ''Grammatik der jiddischen Sprache'' (4., erg. Aufl., Hamburg: Buske, 1984), p. 3. leading to a massive decline in the use of the language. Jewish ass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bain-marie
A bain-marie ( , ), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, Industry (manufacturing), industry, and cooking to heat materials gently or to keep materials warm over a period of time. A ''bain-marie'' is also used to melt ingredients for cooking. History The name comes from the French language, French or , in turn derived from the medieval Latin and the Arabic , all meaning 'Mary's bath'. In his books, the 300 AD alchemist Zosimos of Panopolis credits for the invention of the device Mary the Jewess, an ancient alchemist. However, the water bath was known many centuries earlier (Hippocrates and Theophrastus), and the ''balneum Mariae'' attributed to Mary the Jewess was used to heat its contents above , while the bain-marie that continues to be used today only heats its contents up to a gentle heat of less than . Description The double boiler comes in a wide variety of shapes, sizes, and types, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
