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Binucao
''Garcinia binucao'' is a species of flowering plant in the Clusiaceae family. It is commonly known as binukaw, takway or batuan, is a species of ''Garcinia'' endemic to the Philippines. It is not cultivated, though its edible fruits are harvested from the wild for use as a souring agent in some Filipino dishes. Taxonomy Binukaw belongs to the genus ''Garcinia'' (the mangosteens) of the family Clusiaceae. The first description of the correct name of the species is attributed to the French botanist Jacques Denys Choisy in ''Description des guttifères de l'Inde'' (1849) based on the basionym ''Cambogia binucao'' from the Spanish friar and botanist Francisco Manuel Blanco in ''Flora de Filipinas'' in 1837. The plant is known as ''binukaw'' (also spelled ''binucao'', ''binukau'', or ''bilukaw'') in Tagalog, and ''batuan'' in Visayan languages. Other names include Ilocano ''balakut'', Bikol ''buragris'', and Panay Visayan ''haras''. The common names are sometimes shared with ot ...
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Philippine Cuisine
Filipino cuisine is composed of the cuisines of more than a hundred distinct Ethnic groups in the Philippines, ethnolinguistic groups found throughout the Philippines, Philippine archipelago. A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano people, Ilocano, Pangasinan people, Pangasinan, Kapampangan people, Kapampangan, Tagalog people, Tagalog, Bicolano people, Bicolano, Visayan, Chavacano, and Maranao people, Maranao ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely Austronesian peoples, Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese cuisine, Chinese, Spanish cuisine, Spanish, and American cuisine, American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted us ...
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Sinigang
''Sinigang'', sometimes anglicized as sour broth, is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino language, Filipino: ''sampalok''), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine. This soup, like most Filipino dishes, is usually accompanied by rice. Origin ''Sinigang'' means "stewed [dish]"; it is Nominalization, nominalized in the form of the Tagalog language, Tagalog verb ''sigang'', "to stew". While present nationwide, ''sinigang'' is seen to be culturally Tagalog people, Tagalog in origin, thus the similar sour stews and soups found in the Visayas and Mindanao (like ''linarang'') and in the Province of Pampanga their version of a sour soup is Called "BulangLang". These are regarded as different dishes and differ in the ingredients used. Fish sauce is a common condiment for the stew. ...
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Garcinia Morella
''Garcinia morella'' is a species of tree in the family Clusiaceae found in India, and Sri Lanka. Common names * Assamese: Kũzi Thekera (কুঁঁজী ঠেকেৰা) * English: ''gamboge'' (Sri Lanka), ''gamboge'' (India) *Tamil: ''iravasinni'' (இரேவற்சின்னி), ''makki'' * Tulu: a''radāḷa'' *Malayalam: ''iravi'', ''chigiri'' *Kannada: ''devana huli'', ''jirigehuli'', ''murina huli'', ''ponpuli'', 'dirakala hannu' * Sinhalese: ''kokatiya'', ''gokatiya'', ''goraka'' (ගොරකා) Description Trees are up to 12 m tall. Bark is smooth, and dark brown in color; blaze white. Leaves simple, opposite, decussate; petiole 0.6-1.5 cm long, canaliculate, sheathing at base, glabrous; lamina 6.5-15 x 3.5-8 cm, usually elliptic, sometimes narrow obovate, apex acute to acuminate, base attenuate; coriaceous or subcoriaceous, glabrous; secondary_nerves 6-8 pairs; tertiary_nerves obscure. Flowers show inflorescence and are dioecious; male flower ...
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Mackerel Scad
The mackerel scad (''Decapterus macarellus''), or speedo, is a species of fish of the family, Carangidae. While it can be considered gamefish, it is usually used as bait. It is popular for consumption in Hawaiʻi, the Philippines and the U.A.E. In Hawaiʻi, mackerel scad are called ʻopelu. In the Philippines they are called galunggong. Description The largest mackerel scad recorded was 46 cm long.Jiménez Prado, P. & P. Béarez, 2004. Peces Marinos del Ecuador continental. Tomo 2: Guía de Especies / Marine fishes of continental Ecuador. Volume 2: Species Guide. SIMBIOE/NAZCA/IFEA Their elongated bodies look somewhat circular when viewed head on. They are distinguishable by a small, detached fin, located between the dorsal and caudal fins. Mackerel scad have 9 spines and 31–36 rays on their dorsal fins, while there are seven spines and 27–30 rays on their anal fins. The mackerel scad's fins are black metallic to blue-green and its belly is white. The edge of the op ...
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Garcinia
''Garcinia'' is a genus of flowering plants in the family (biology), family Clusiaceae native to the Sundaland bioregion of Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. Commonly, the plants in this genus are called saptrees, mangosteens (which may also refer specifically to ''Garcinia mangostana''), or garcinias, and is one of several plants known as by the name "monkey fruit". The genus is named after French botanist Laurent Garcin (1683–1751). Trees of many species from this genus tend to grow deep in forested areas where other plants grow nearby. They are threatened by habitat destruction, and at least one species, ''Garcinia cadelliana, G. cadelliana'', from South Andaman Island, is almost or even completely extinct already. Description ''Garcinia'' species are evergreen trees and shrubs, dioecious and in several cases apomictic. Among neotropical ''Garcini ...
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Francisco Manuel Blanco
Manuel María Blanco Ramos known as Manuel Blanco (1779 – 1845) was a Spanish friar and botanist. Biography Born in Navianos de Alba, Castilla y León, Spain, Blanco was a member of the Augustinian order of friars. His first assignment was in Angat in the province of Bulacan in the Philippines. He subsequently had a variety different assignments. Towards the end of his life, he became the delegate of his order in Manila, traveling throughout the archipelago. He is the author of one of the first comprehensive flora of the Philippines, ''Flora de Filipinas. Según el sistema de Linneo'' (Flora of the Philippines according to the system of Linnaeus) which followed after the work done by Georg Joseph Kamel. The first two editions (Manila, 1837 and 1845) were unillustrated. Celestine Fernandez Villar (1838-1907), together with others including Antonio Llanos, published an illustrated posthumous edition from 1877 to 1883, printed by C. Verdaguer of Barcelona. Blanco died in Ma ...
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Illegal Logging
Illegal logging is the harvest, transportation, purchase, or sale of timber in violation of laws. The harvesting procedure itself may be illegal, including using corrupt means to gain access to forests; extraction without permission, or from a protected area; the cutting down of protected species; or the extraction of timber in excess of agreed limits. Illegal logging is a driving force for a number of environmental issues such as deforestation, soil erosion and biodiversity loss which can drive larger-scale environmental crises such as climate change and other forms of environmental degradation. Illegality may also occur during transport, such as illegal processing and export (through smuggling, fraudulent declaration to customs); the tax avoidance, avoidance of taxes and other charges, and fraudulent certification. These acts are often referred to as "wood laundering". Illegal logging is driven by a number of economic forces, such as demand for raw materials, land grabbing and ...
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GMA Network
GMA Network (an acronym of its legal name, Global Media Arts and commonly known as GMA) is a Television in the Philippines, Philippine commercial broadcast network, serving as the flagship property of publicly traded GMA Network (company), GMA Network Inc.. The network is headquartered in the GMA Network Center in Quezon City and its transmitter facilities, Tower of Power (transmitter), Tower of Power, are located at Tandang Sora Avenue, Barangay Culiat also in Quezon City, with regional stations and offices strategically located in over twelve major cities across the country including Dagupan, Naga, Camarines Sur, Naga, Bacolod, Iloilo City, Iloilo, Cebu City, Cebu and Davao City, Davao. GMA Network (formerly known as Republic Broadcasting System, GMA Radio-Television Arts and GMA Rainbow Satellite Network) is commonly referred to as the Kapuso Network in reference to the outline of the company's logo; the branding was introduced on October 27, 2002 during an episode of its ...
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Mora Moro
''Mora moro'', the common mora, is a deep-sea fish, the only species in the genus ''Mora''. It is found worldwide in temperate seas, at depths of between 300 and 2,500 m. Its length is up to about 80 cm. Other names in English include goodly-eyed cod, googly-eyed cod, and ribaldo. In the month-long NORFANZ Expedition of 2003 which was examining the biodiversity of the seamounts and slopes of the Norfolk Ridge The Norfolk Ridge (Norfolk Island Ridge, Norfolk Rise, South New Caledonia Ridge) is a long submarine ridge running between New Caledonia and New Zealand, about off the east-coast of Australia. It is part of a complex region of ridges between ..., 594 specimens averaging 1.25 kg (2.6 lb) were collected from 24 locations.NORFANZ Voyage
Retrieved 2011-10-29. This large-eyed, generally gray species ...
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Paksiw
''Paksiw'' () is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending on what is being cooked. '' Pinangat na isda'' may sometimes also be referred to as ''paksiw'', though it is a different but related dish that uses sour fruits like calamansi, ''kamias'' (bilimbi) or ''sampalok'' (tamarind) to sour the broth rather than vinegar. Types ''Paksiw'' refers to a wide range of very different dishes that are cooked in a vinegar broth. They include the following: Ginataang paksiw na isda A common variant of ''ginataang isda'' (fish in coconut milk) that adds vinegar to sour the broth. This variant combines the '' ginataan'' and ''paksiw'' methods of cooking in Filipino cuisine. Inun-unan ''Inun-unan'' or ''inun-onan'' is a notable Visayan version of the fish ''paksiw'' dish spiced primarily with ginger, as well as onions, shallots, pepper, salt, and sometimes siling haba c ...
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Davao City
Davao City, officially the City of Davao, is a City of the Philippines#Legal classification, highly urbanized city in the Davao Region, Philippines. The city has a total land area of , making it the List of Philippine cities and municipalities by area, largest city in the Philippines in terms of land area. It is the List of Philippine cities and municipalities by population, third-most populous city in the Philippines after Quezon City and Manila respectively, and the most populous city in Mindanao, in Davao Region, and outside of Metro Manila. According to the 2020 census, it has a population of 1,776,949 people. It is the largest city in the province of Davao del Sur both in population and land area wherein it is geographically situated and grouped under the province by the Philippine Statistics Authority, but the city is governed and administered independently from it. The city is divided into three congressional districts, which are subdivided into 11 administrative district ...
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Ginataan
''Ginataan'' (pronounced: ), alternatively spelled ''guinataan'', is a Filipino language, Filipino term which refers to food cooked with ''gatâ'' (coconut milk). Literally translated, ''ginataan'' means "done with coconut milk". Due to the general nature of the term, it may refer to a number of different dishes, each called ''ginataan'', but distinct from one another. During the Spanish Colonial Era (Philippines), Spanish colonial era, ''ginataan'' was brought to Mexico through the Manila galleon, Manila galleons which docked in Acapulco. Today, it has become naturalized in the regional cuisines of Guerrero and Colima, like the ''Morisqueta, zambaripao'' or the ''Tubâ, tuba''. In Spanish language, Spanish it is called ''guinatán''. Terminology ''Ginataan'' is the affixed form of ''gatâ'' ("coconut milk"): ''g-'' + ''-in-'' + ''-atâ'' + ''-an'' ("done with coconut milk"). It usually refers to dishes which are eaten with rice during the major meals of the day. It normally fol ...
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