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Bartender
A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the Bar (establishment), bar, usually in a licensed bar (establishment), establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving beer and wine, a bartender can generally also mix classic cocktails such as a Cosmopolitan (cocktail), cosmopolitan, Manhattan (cocktail), Manhattan, Old fashioned (cocktail), old fashioned, and negroni. Bartenders are also responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages. In certain countries, such as the United States, Canada, the United Kingdom, Republic of Ireland, Ireland and Sweden, bartenders are legally required to refuse more alcohol to drunk customers. Mixology is defined as the art or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Fashioned (cocktail)
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given its name in the 1880s, it is an IBA Official Cocktail. It is also one of six basic drinks listed in David A. Embury's ''The Fine Art of Mixing Drinks''. History The recipe for the old fashioned dates to the early 1800s, though not by that name. The term "old-fashioned cocktails" dates to 1880, and recipes by that name appear in cocktail books of the late 1880s and 1890s, with of Chicago the earliest known. An old fashioned was one of the simpler and earlier versions of cocktails, before the development of advanced bartending techniques and recipes in the later part of the 19th century. The first documented definition of the word "co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cosmopolitan (cocktail)
A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. The cosmopolitan is a member of the Gimlet family of cocktails. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze shooter. Preparation and serving The International Bartenders Association recipe is based on vodka citron, a lemon- flavored vodka. The use of citrus-flavored vodka as the basis for this cocktail appears to have been widely popularized in the mid-1990s by cocktail expert Dale DeGroff and is used in the IBA-approved recipe. Many bartenders, however, continue to use a standard unflavored vodka — this alternative would undoubtedly be historically consistent with any of the supposed predecessors of this drink that were popular in Ohio, Provincetown, or Minneapolis during the 1970s, or in San Francisco during the 1980s. A lemon twist is sometimes used to gar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ada Coleman
Ada Coleman (1875–1966) was head bartender at the Savoy Hotel in London for 23 years, one of only three women to have held that position. While working at the Savoy, she invented the " hanky panky", a distinctive variation on the sweet martini cocktail. Early life Coleman was born in 1875, the daughter of a steward at Rupert D'Oyly Carte's golf club. When she was 24 her father died, and D'Oyly offered her a job at one of his hotels, first in the flower shop and then in the bar at Claridge's hotel. Around the time that Coleman began working as a bartender, according to a study published in 1905, slightly less than half the bartenders in London were women. " Barmaids", as they were called, were usually the daughters of tradesmen or mechanics or, occasionally, young women from the "better-born" classes who had been "thrown upon their own resources" and needed an income. Though the hours were long, many women saw the job as less monotonous and potentially more lucrative than ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harry Johnson (bartender)
Harry Johnson was an American bartender who owned and operated saloons across the US in the late 19th century and the early 20th century. He is best known for the ''New and Improved Bartenders' Manual'', an influential book that contained many original cocktail recipes, as well as the first written recipes of such cocktails as the marguerite and a version of the martini. Perhaps even more importantly, it was the first book to offer bar management instructions. Johnson opened the first ever consulting agency for bar management. '' Imbibe'' magazine has called him one of the most influential cocktail personalities of the last 100 years, and he has been called "the father of professional bartending". Life and work Johnson was born in Prussia. A sailor, he was left by his ship in San Francisco in 1861 to recover from a broken arm and hip. Starting as a kitchen-boy in the Union Hotel, he worked his way up to bartender and then manager. It was in San Francisco that he first met Jerry T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Negroni
The negroni is a cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served on the rocks, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. The drink has been documented in Italy since the late 1940s, and became popular in the 1950s, but the origin is uncertain, and early recipes differ somewhat from the modern standard. The basic recipe – an equal-parts cocktail of these three ingredients – is first recorded in French cocktail books of the late 1920s, alongside many similar drinks; in Italy a long drink of equal parts vermouth and Campari (but no gin), topped with soda and served over ice, has existed since the 1800s under the names Milano–Torino or Americano. There are claims of Italian drinks by the name "Negroni" containing gin from 1919, though these differ significantly from the modern drink; see for details. Technique The IBA recipe for the negroni specifies that it be built over i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerry Thomas (bartender)
Jeremiah P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology".Pete WellsFrost on the Sun: Summertime Cocktails ''New York Times'', June 21, 2006. In addition to writing the seminal work on cocktails, ''Bar-Tender's Guide'', Thomas displayed creativity and showmanship while preparing drinks and established the image of the bartender as a creative professional.William Grimes ''New York Times'', October 31, 2007. As such, he was often nicknamed "Professor" Jerry Thomas. Early life, education and work Thomas was born about 1830 in Sackets Harbor, New York. (His 1885 obituary in the ''New York Times'' said 1832.) As a young man, he learned bartending in New Haven, Connecticut before sailing for California during its mid-19th century Gold Rush.William GrimesCRITIC'S NOTEBO ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manhattan (cocktail)
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass. The whiskey-based Manhattan is one of five cocktails named for a New York City borough. It is closely related to the Brooklyn cocktail, which uses dry vermouth and Maraschino liqueur in place of the Manhattan's sweet vermouth, and Amer Picon in place of the Manhattan's angostura bitters. The Manhattan is one of six basic drinks listed in David A. Embury's 1948 classic '' The Fine Art of Mixing Drinks''. Origin and history Popular history suggests that the drink originated at the Manhattan Club in New York City in the mid-1870s, where it was i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur ( , ; ) is an alcoholic drink composed of Liquor, spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse (liqueur), Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a Squash (drink), cordial would refer to a non-alcoholic concentrated fruit syrup, typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Classic Cocktails
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. The first definition of a cocktail as an alcoholic beverage appeared three years later ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tradesmen
A tradesperson or tradesman/tradeswoman is a skilled worker that specialises in a particular trade. Tradespeople (tradesmen/women) usually gain their skills through work experience, on-the-job training, an apprenticeship program or formal education. As opposed to a master craftsman or an artisan, a tradesperson (tradesman/tradeswoman) is not necessarily restricted to manual work. History In Victorian England, The terms "skilled worker," "craftsman," "artisan," and "tradesman" were used in senses that overlap. All describe people with specialized training in the skills needed for a particular kind of work. Some of them produced goods that they sold from their own premises (e.g. bootmakers, saddlers, hatmakers, jewelers, glassblowers); others (e.g. typesetters, bookbinders, wheelwrights) were employed to do one part of the production in a business that required a variety of skilled workers. Still others were factory hands who had become experts in some complex part of the proc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
London
London is the Capital city, capital and List of urban areas in the United Kingdom, largest city of both England and the United Kingdom, with a population of in . London metropolitan area, Its wider metropolitan area is the largest in Western Europe, with a population of 14.9 million. London stands on the River Thames in southeast England, at the head of a tidal estuary down to the North Sea, and has been a major settlement for nearly 2,000 years. Its ancient core and financial centre, the City of London, was founded by the Roman Empire, Romans as Londinium and has retained its medieval boundaries. The City of Westminster, to the west of the City of London, has been the centuries-long host of Government of the United Kingdom, the national government and Parliament of the United Kingdom, parliament. London grew rapidly 19th-century London, in the 19th century, becoming the world's List of largest cities throughout history, largest city at the time. Since the 19th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
