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Barley Yellow Dwarf Virus
Barley yellow dwarf (BYD) is a plant disease caused by the ''barley yellow dwarf virus'' (BYDV), and is the most widely distributed viral disease of cereals. It affects the economically important crop species barley, oats, wheat, maize, triticale and rice. Virus Barley yellow dwarf is caused by barley yellow dwarf viruses. They contain genomes made of ribonucleic acid (RNA). Seven species of barley yellow dwarf virus are recognized, classified as follows: * Kingdom: ''Orthornavirae'' ** Phylum: '' Kitrinoviricota'' *** Class: '' Tolucaviricetes'' **** Order: '' Tolivirales'' ***** Family: ''Tombusviridae'' ****** Genus: '' Luteovirus'' ******* ''Barley yellow dwarf virus kerII'' ******* ''Barley yellow dwarf virus kerIII'' ******* ''Barley yellow dwarf virus MAV'' ******* ''Barley yellow dwarf virus PAS'' ******* ''Barley yellow dwarf virus SGV'' ** Phylum: '' Pisuviricota'' *** Class: '' Pisoniviricetes'' **** Order: '' Sobelivirales'' ***** Family: '' Solemoviridae'' ***** ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solemoviridae
''Solemoviridae'' is a family of non-enveloped, positive-strand RNA viruses which infect plants. ''Solemoviridae'' is a member of the order ''Sobelivirales''. Structure Member viruses are non-enveloped and have a viral capsid with T=3 symmetry. Genome Solemoviruses have a positive-sense, single-strand RNA genome. The length of the genome is 4652 bp. The 3' terminus does not have a polyA-tail. The 5' terminus has a genome-linked viral protein (VPg). Taxonomy The family contains the following genera: * '' Enamovirus'' * '' Hubsclerovirus'' * '' Polemovirus'' * ''Polerovirus ''Polerovirus'' is a genus of viruses, in the family '' Solemoviridae''. Plants serve as natural hosts. There are 77 species in this genus. Diseases associated with this genus include: PLRV causes prominent rolling of the leaves of potato and a ...'' * '' Sobemovirus'' See also * Indonesian soybean dwarf virus References Sobemoviruses Virus families {{Virus-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Insecticide
Insecticides are pesticides used to kill insects. They include ovicides and larvicides used against insect eggs and larvae, respectively. The major use of insecticides is in agriculture, but they are also used in home and garden settings, industrial buildings, for vector control, and control of insect parasites of animals and humans. Acaricides, which kill mites and ticks, are not strictly insecticides, but are usually classified together with insecticides. Some insecticides (including common bug sprays) are effective against other non-insect arthropods as well, such as scorpions, spiders, etc. Insecticides are distinct from insect repellents, which repel but do not kill. Sales In 2016 insecticides were estimated to account for 18% of worldwide pesticide sales. Worldwide sales of insecticides in 2018 were estimated as $ 18.4 billion, of which 25% were neonicotinoids, 17% were pyrethroids, 13% were diamides, and the rest were many other classes which sold for less th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhopalosiphum Rufiabdominale
''Rhopalosiphum rufiabdominale'', the rice root aphid or red rice root aphid, is a sap-sucking insect pest with a wide host range and a global distribution. As a member of the superfamily Aphidoidea, it is one of 16 species of the genus ''Rhopalosiphum''. Adults and nymphs are soft-bodied and usually dark green with brown, red, or yellow tones. Like all aphids, reproduction is sexual and asexual, depending on the environmental conditions and host plant. Rice root aphids cause injury to external plant parts, namely the roots or stem, by feeding on plant sap and vector several important plant viruses. The hosts of this pest extend across multiple plant families with most belonging to Rosaceae, Poaceae, and Solanaceae. ''R. rufiabdominale'' is universally associated with ''Prunus'' species but also infests various field crops, greenhouse vegetables, cannabis, and other ornamental plants. While this aphid originates from east Asia, it spans nearly every continent. Dispersal is particul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poaceae
Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, including staple foods from domesticated cereal crops such as maize, wheat, rice, oats, barley, and millet for people and as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials ( bamboo, thatch, and straw); oth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salivary Gland
The salivary glands in many vertebrates including mammals are exocrine glands that produce saliva through a system of ducts. Humans have three paired major salivary glands ( parotid, submandibular, and sublingual), as well as hundreds of minor salivary glands. Salivary glands can be classified as serous, mucous, or seromucous (mixed). In serous secretions, the main type of protein secreted is alpha-amylase, an enzyme that breaks down starch into maltose and glucose, whereas in mucous secretions, the main protein secreted is mucin, which acts as a lubricant. In humans, 1200 to 1500 ml of saliva are produced every day. The secretion of saliva (salivation) is mediated by parasympathetic stimulation; acetylcholine is the active neurotransmitter and binds to muscarinic receptors in the glands, leading to increased salivation. A proposed fourth pair of salivary glands, the tubarial glands, were first identified in 2020. They are named for their location, being positione ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemolymph
Hemolymph, or haemolymph, is a fluid, similar to the blood in invertebrates, that circulates in the inside of the arthropod's body, remaining in direct contact with the animal's tissues. It is composed of a fluid plasma in which hemolymph cells called hemocytes are dispersed. In addition to hemocytes, the plasma also contains many chemicals. It is the major tissue type of the open circulatory system characteristic of arthropods (for example, arachnids, crustaceans and insects). In addition, some non-arthropods such as mollusks possess a hemolymphatic circulatory system. Oxygen-transport systems were long thought unnecessary in insects, but ancestral and functional hemocyanin has been found in the hemolymph. Insect "blood" generally does not carry hemoglobin, although hemoglobin may be present in the tracheal system instead and play some role in respiration. Method of transport In the grasshopper, the closed portion of the system consists of tubular hearts and an ao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley Yellow Dwarf Virus In Wheat
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparation. In Englis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saprotrophic
Saprotrophic nutrition or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs, and is most often associated with fungi (e.g. ''Mucor'') and with soil bacteria. Saprotrophic microscopic fungi are sometimes called saprobes. - "The word saprophyte and its derivatives, implying that a fungus is a plant, can be replaced by saprobe (σαπρός + βίος), which is without such implication." Saprotrophic plants or bacterial flora are called saprophytes ( ''sapro-'' 'rotten material' + ''-phyte'' 'plant'), although it is now believed that all plants previously thought to be saprotrophic are in fact parasites of microscopic fungi or of other plants. In fungi, the saprotrophic process is most often facilitated through the active transport of such materials through endocytosis within the internal mycelium and its constituent hyphae. states the purpose of sap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root and stem cuttings, offsets, grafting, micropropagation, tissue culture, or carefully controlled seed production. Most cultivars arise from deliberate human genetic engineering, manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''#Formal definition, Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phloem
Phloem (, ) is the living tissue in vascular plants that transports the soluble organic compounds made during photosynthesis and known as ''photosynthates'', in particular the sugar sucrose, to the rest of the plant. This transport process is called translocation. In trees, the phloem is the innermost layer of the bark, hence the name, derived from the Ancient Greek word (''phloiós''), meaning "bark". The term was introduced by Carl Nägeli in 1858. Different types of phloem can be distinguished. The early phloem formed in the growth apices is called protophloem. Protophloem eventually becomes obliterated once it connects to the durable phloem in mature organs, the metaphloem. Further, secondary phloem is formed during the thickening of stem structures. Structure Phloem tissue consists of conducting cells, generally called sieve elements, parenchyma cells, including both specialized companion cells or albuminous cells and unspecialized cells and supportive cells, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
