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Bara Brith
Bara brith is a traditional Welsh tea bread flavoured with tea, dried fruits and spices. It has been championed as a symbol of Welsh cookery by celebrity chefs such as Bryn Williams, especially in response to a decline in popularity in recent decades. In 2007, a survey showed that 36% of teenagers in Wales had never tried it, though far fewer were unaware of it, suggesting it still had a place of cultural significance even though supermarket chain Morrisons had removed their range from shelves a year earlier. Several variations on bara brith have been made, including changing it into a chocolate, sausages and even into ice cream. History Bara Brith derived its name from the Welsh language, meaning bread and translating as speckled. It was traditionally made in farmhouses by adding fruit, sugar and spices to the basic bread dough to make a sweet treat for special occasions. It has subsequently been used as a colloquialism—to "over spice the Bara Brith" means to do somethin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Tea Loaf
A tea loaf or tea bread is an English bread, made with dried fruit and traditionally served sliced and spread with butter. It is seen as a very traditional cake and the tea loaf is available in cafes and other establishments that serve traditional afternoon tea. It is particularly associated with Yorkshire. In the making of tea loaves, the fruit (usually currants and sultanas) is soaked in initially hot tea to plump it before mixing it into the batter. The fruit is left in the tea for several hours, or overnight, and so is mainly steeped in cold tea. The tea used to make the cake was traditionally black tea, but Earl Grey or other teas can also be used. Eggs are beaten into the tea/fruit mixture to bind the ingredients together and then the flour, sugar and any ground spices (such as mixed spice or cinnamon alone) are added. Yeast used to be used as the raising agent but self-raising flour is specified in modern recipes. Although currants and sultanas are traditional fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Wales
Wales ( ) is a Countries of the United Kingdom, country that is part of the United Kingdom. It is bordered by the Irish Sea to the north and west, England to the England–Wales border, east, the Bristol Channel to the south, and the Celtic Sea to the south-west. , it had a population of 3.2 million. It has a total area of and over of Coastline of Wales, coastline. It is largely mountainous with its higher peaks in the north and central areas, including Snowdon (), its highest summit. The country lies within the Temperate climate, north temperate zone and has a changeable, Oceanic climate, maritime climate. Its capital and largest city is Cardiff. A distinct Culture of Wales, Welsh culture emerged among the Celtic Britons after the End of Roman rule in Britain, Roman withdrawal from Britain in the 5th century, and Wales was briefly united under Gruffudd ap Llywelyn in 1055. After over 200 years of war, the Conquest of Wales by Edward I, conquest of Wales by King Edward I o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Fermentation In Food Processing
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing agent being used in the reaction. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Humans have an enzyme that gives us an enhanced ability to break down ethanol. Other widely consumed fermented foods include vinegar, olives, and cheese. More localized foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Proving (baking Technique)
In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough. In contrast, proofing or blooming yeast (as opposed to proofing the dough) may refer to the process of first suspending yeast in warm water, a necessary hydration step when baking with active dry yeast.Instant dry yeast may be placed directly into flour without hydrating first. Proofing can also refer to the process of testing the viability of dry yeast by suspending it in warm water with carbohydrates (sugars). If the yeast is still alive, it will feed on the sugar and produce a visible layer of foam on the surface of the water mixture. Fermentation rest periods are not always explicitly named, and can appear in recipes as "Allow dough to rise." When they are named, terms include "bulk fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Sultana (dried Grape)
The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iraq, Iran, Palestine, Pakistan, Afghanistan, India). It is also known as grape of İzmir or Manisa in Turkey since this variety has been extensively grown in the region around those cities. It is assumed to originate from Asia Minor, which later became part of the Ottoman Empire. In some countries, especially Commonwealth countries, the name ''sultana'' is used for the raisin made from it or larger seedless grapes; such ''sultana raisins'' are often called sultanas or sultanis. History Originating from Asia Minor, now part of modern-day Turkey and Iran, the Sultana grape was cultivated for its seedless nature and sweet flavor. The Ottomans took the sultana grape variety to the island of Crete in the 19th century. Etymology Thompson Seedless refers to William Thompson, a viticulturist who was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Self Raising Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain harmful bacteria such as ''E. coli'' and needs to be cooked like other foods. Normal processing of flour from which the outer layers have been removed (white flour) remo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
White Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain harmful bacteria such as '' E. coli'' and needs to be cooked like other foods. Normal processing of flour from which the outer layers have been removed (white flour) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
South Wales Echo
The ''South Wales Echo'' is a daily tabloid newspaper published in Cardiff, Wales and distributed throughout the surrounding area. It has a circulation of 6,026. Background The newspaper was founded in 1884 and was based in Thomson House, Cardiff city centre. It is published by Media Wales Ltd (formerly Western Mail & Echo Ltd), part of the Reach plc group. In 2008, Media Wales moved from Thomson House, Havelock Street and Park Street, to Six Park Street and Scott Road, west of the former main offices and printing plant, south of the Principality Stadium. There is a ''Weekend edition'' published every Saturday. Among many other writers, novelist Ken Follett, science writer Brian J. Ford, cartoonist Gren Jones, journalist Sue Lawley and news reader Michael Buerk Michael Duncan Buerk (; born 18 February 1946) is a British journalist and newsreader. He presented BBC News from 1973 to 2002 and has been the host of BBC Radio 4's '' Moral Maze'' since 1990. He was als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Mary Berry
Dame Mary Rosa Alleyne Hunnings (''née'' Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs. Berry has published more than 75 cookery books, including her best-selling ''Baking Bible'' in 2009. Her first book was ''The Hamlyn All Colour Cookbook'' in 1970. She hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to ''Woman's Hour'' and '' Saturday Kitchen''. She was a judge on the television programme ''The Great British Bake Off'' until 2016. Early life Berry was born on 24 March 1935, the second of three children, to Margaret ( Wilson; 1905–2011) and Alleyne William Steward Berry (1904–1989), a chartered surveyor and planner who served as Mayor of Bat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Paul Hollywood
Paul John Hollywood (born 1 March 1966) is an English celebrity chef and television personality, widely known as a judge on ''The Great British Bake Off'' since 2010. Hollywood began his career at his father's bakery as a teenager and went on to serve as head baker at a number of British and international hotels. After returning from working in Cyprus, Hollywood appeared as a guest on a number of British television programmes on both BBC and ITV (TV network), ITV. After beginning his broadcast career in food programming, he diversified into other areas, including motoring. Early life, education and early career Hollywood was born in 1966 in Wallasey, Cheshire, the son of bakery proprietor John F. Hollywood and Gillian M. Hollywood (née Harman). He was a pupil at The Mosslands School. Hollywood studied sculpture at the Wallasey School of Art based at Liscard Hall, but left to start work as a baker. He first worked in his father's bakery in York (the headquarters of a chain ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
The Great British Bake Off
''The Great British Bake Off'' (often abbreviated to ''Bake Off'' or ''GBBO'') is a British television baking competition, produced by Love Productions, in which a group of amateur bakers compete against each other in a series of rounds, attempting to impress two judges with their baking skills. One contestant is eliminated in each round, and the winner is selected from the three contestants who reach the final. The first episode was aired on 17 August 2010, with its first four series broadcast on BBC Two, until its growing popularity led the BBC to move it to BBC One for the next three series. After its seventh series, Love Productions signed a three-year deal with Channel 4 to produce the series for the broadcaster. On 24 September 2024 it was announced that ''The Great British Bake Off'' has been renewed for its sixteenth series in 2025. The series is credited with reinvigorating interest in baking throughout the United Kingdom and Ireland, with shops in the UK reporti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
