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Avocado Toast
Avocado toast is an open sandwich consisting of toasted bread topped with mashed avocado, plus any of a variety of spices and flavorful ingredients; the most popular include salt and black pepper, lemon juice or other citrus flavors, olive oil, hummus, vinegar, red pepper, feta, duqqa and tomato. Avocado toast became a food trend in the 2010s; however, the preparation has appeared on café menus since at least the 1990s. There have been several debates about where the dish first appeared on menus. Following avocado toast's elevation to trend status, the act of ordering avocado toast at a café was criticized as a symbol of frivolous spending, along with the environmental impact of shipping the fruit from subtropical growing regions. Origins Avocados are grown around the world in tropical climates, historically in Mesoamerica and Northern South America. The trees and fruit have been cultivated by pre-Columbian civilizations from South Central Mexico for nearly 9,000 years. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Avocado Toast At Voyager Espresso (33134505776)
The avocado, alligator pear or avocado pear (''Persea americana'') is an evergreen tree in the laurel family (Lauraceae). It is native to Americas, the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually Avocado oil, oily fruit. The tree likely originated in the highlands bridging south-central Mexico and Guatemala. Avocado trees have a native growth range from Mexico to Costa Rica. Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large Berry (botany), berry containing a single large seed. Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a Hybrid (biology), hybrid origin. Avocado trees are partly Self-pollination, self-pollinating, and are often Plant propagation, propagated through grafting to maintain consistent fruit output. Avocados are presently cultivated in the tropical and Medi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
The New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Baked Beans
Baked beans is a Dish (food), dish traditionally containing white Phaseolus vulgaris, common beans that are parboiling, parboiled and then baking, baked in sauce at low temperature for a lengthy period. Canned baked beans are not baked, but are cooked through a steam process. Canned baked beans are commonly made using navy beans, which originated in Peru. In New England, various Indigenous peoples of the Americas, indigenous legumes are used, such as Jacob's cattle, soldier beans, yellow-eyed beans, and navy beans (also known as haricot beans). Beans in a brown sugar, sugar, or corn syrup sauce (with or without tomatoes) are widely available in many countries. Kraft Heinz is the largest manufacturer of canned baked beans in Europe, while Bush Brothers and Company, Bush Brothers is the largest producer in the United States. After the American Revolutionary War, Fourth of July, Independence Day celebrations often included baked beans. Canning, Canned baked beans are used as a c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Soft-boiled Egg
Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs. History Eggs have a long history of use as a food source, following the history of the domestic Chicken, and recipes that include boiled eggs have been recorded since the first known cookbook, ''De re coquinaria'', in which at least one recipe calls for the use of preserved boiled eggs. Alexander Pope is recorded as having recommended the method of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Soldiers (food)
A soldier is a thin strip of toasted bread, reminiscent of a soldier on parade. The shape lends itself to dipping into a soft-boiled egg that has had the top removed. Soldiers are called in French, but also Apprête, mouillons, piquettes in French Normand and lichettes in Lorraine. In 2005, ''The Daily Telegraph'' reported the invention of a device for cutting bread into soldiers. Shaped cutters to produce soldiers shaped like human soldiers are also available. History There is an early reference from 1728 in England to a "garnish of fry'd Bread, cut the length of one's Finger", as an accompaniment to boiled tench. In 1868 Alphonse Daudet mentions mouillettes in the novel Le Petit Chose: "''A sa gauche, Annou lui taille des mouillettes pour ses oeufs, des oeufs du matin, blancs, crémeux, duvetés''". The specific English term "eggs with soldiers" appears to date from the 1960s. The modern phrase first appeared in print in 1966 in British writer Nicolas Freeling's nove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
French Toast
French toast is a Dish (food), dish of sliced bread soaked in beaten eggs as food, eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).''Oxford English Dictionary'', 3rd ed., 2006''s.v.'' 'poor' S3/ref> When French toast is served as a sweet dish, sugar, vanilla, and cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup. When it is a Savoury (small dish), savory dish, it is generally fried with a pinch of salt or pepper, and it can then be served with a sauce such as ketchup or mayonnaise. Terminology This dish occurs in various forms and under different names in many places, but this article calls it "French toast" for convenience. The usual French name is ' () , reflecting its use of stale or otherwise "lost" bread. It may also be called in Canada. History Some authors consider the reci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Vegemite
Vegemite ( ) is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice Food additive, additives. It was developed by Cyril Callister in Melbourne, Victoria (state), Victoria, for the Fred Walker Company in 1922 and was first sold in stores on 25 October 1923. A Spread (food), spread for sandwiches, toast, crumpets and cracker (food), cracker biscuits as well as a filling for pastries, Vegemite is similar to other yeast-based spreads such as Marmite in the UK and its Marmite (New Zealand), New Zealand version, Australian Promite, Three Threes Condiments, MightyMite, AussieMite, OzEmite, German Vitam-R and Swiss Cenovis. Vegemite has a strong flavour. It is salty, slightly bitter, malty and has an umami flavour similar to Bouillon cube, beef bouillon (because it is rich in Glutamic acid, glutamates). It is low FODMAP, Veganism, vegan, Kashrut, kosher and halal. It is known for being high in B vitamins. Following ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Sweet Potato
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of the world. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Moreover, the young shoots and leaves are occasionally eaten as greens. The sweet potato and the potato are in the order Solanales, making them distant relatives. Although darker sweet potatoes are often known as "yams" in parts of North America, they are even more distant from actual yams, which are monocots in the order Dioscoreales. The sweet potato is native to the tropical regions of South America in what is present-day Ecuador. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "ka ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Instagram
Instagram is an American photo sharing, photo and Short-form content, short-form video sharing social networking service owned by Meta Platforms. It allows users to upload media that can be edited with Social media camera filter, filters, be organized by hashtags, and be associated with a location via Geotagging, geographical tagging. Posts can be shared publicly or with preapproved followers. Users can browse other users' content by tags and locations, view trending content, Like button, like photos, and follow other users to add their content to a personal news feed, feed. A Meta-operated image-centric social media platform, it is available on iOS, Android (operating system), Android, Windows 10, and the web. Users can take photos and edit them using built-in filters and other tools, then share them on other social media platforms like Facebook. It supports 32 languages including English language, English, Hindi language, Hindi, Spanish language, Spanish, French language, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in Manchester in 1821 as ''The Manchester Guardian'' and changed its name in 1959, followed by a move to London. Along with its sister paper, ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust Limited. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in its journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Bruschetta
Bruschetta ( , ) is an Italian appetizer ( antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a grill. Etymology The noun ''bruschetta'' (: ''bruschette'') comes from the Romanesco dialect verb ''bruscare'', the equivalent of the Italian word ''abbrustolire'', which means 'to toast', or 'to roast over coals'. Waverley Root noted in 1971 that ''bruschetto'' was the Roman term for the dish, with other Italians referring to it as ''schiena d'asino'' (). In the United States, the word is sometimes used to refer to a prepared topping, sold in jars and usually tomato-based, instead of the bread, a sense which is unknown in Italian. History Bruschetta was first documented in English by Elizabeth David in 1954. David observed in '' Italian Food'' that "bruschetta are eaten with the newly made oil" in the olive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Nigel Slater
Nigel Slater (born 9 April 1956) is an English food writer, journalist and broadcaster. He has written a column for '' The Observer Magazine'' for over a decade and is the principal writer for the ''Observer Food Monthly'' supplement. Prior to this, Slater was a food writer for ''Marie Claire'' for five years. Early life Nigel Slater was born on 9 April 1956, in Wolverhampton, then in Staffordshire. He was the younger of two sons born to factory owner Cyril "Tony" Slater and housewife Kathleen Slater (''née'' Galleymore). This was his father's second marriage. His mother died of asthma in 1965. In 1971, his father remarried to Dorothy Perrens, dying in 1973. Slater attended Woodfield Avenue School in Penn, Staffordshire. He moved to Worcestershire as a teenager and attended The Chantry School in Martley, where he enjoyed writing essays and was one of only two boys to take cookery as an O-Level subject. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
